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星期六去食下午茶, 叫左个双拼米粉(牛肉+炒蛋)加$3转冻柠蜜。谂住问下佢可唔可以将个炒蛋分开上,点知佢大大声话唔得,你食个个系下午茶,已经好平,厨师唔会帮到你分开上。其实我都系想问下佢可唔可以分开上,唔可以其实冇问题,但洗唔洗大大声话下午茶咁平唔会帮到你。跟住落完单,佢转个身就同第二个人细细声讲(其实间野唔算大 ,佢企我前面张枱背对住我同另一个员工讲)话我地劲麻烦,蛋都要分开上。 洗唔洗咁讲野?我系好声好气咁问下啫。黎到既时候,冻柠蜜吉柠檬只匙羹又系污糟既。野食其实唔错既,但我会因为呢间野既服务质素唔会再帮衬。 真系比钱买难受。
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It was hot and I was hungry. Two things that don't put me in a good mood. Boyfriend was indecisive on what to have for lunch. But after a while of walking around aimlessly with yet no decision, I finally grew fed up and said anything. ANYTHING.大皇餐厅 was the fifth place we walked by while I said anything, I'll eat anything before he made a decision. A typical cha chan teng located in an industrial building. There wasn't a signage for the place but there was a menu taped on the door.Menu is in Chinese only. There is no 10% service charge. They had a variety of options but this happens to be be the lunch menu.I had the Hainan chicken rice ($48). Portion of the rice was HUGE! But sadly, though it looked very yellow in color, it was dry and bland. The chicken also lacked flavor but at least the meat was tender.Boyfriend had the beef brisket curry with rice ($45). Here he felt there wasn't enough rice to go with the amount of curry. It was also really spicy. The type of spicy that just lingers for a long long time. The meat was tender and soft with a nice amount of tendon.Portions were ok and food was average. Price was cheap though so I can see why it was popular. But nothing drew us to want to be back.
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This Breakfast is the most expensive in this restaurant already. this is nice and juicesfrom photo., we can see beans, vegetables with sources, bread, smooth eggs, chicken steak.for beans, just nice with tomatoes juices.I like the vegetables the most, slightly sweet, fresh and quantity just made in the breakfast set.for egg, I think they added milk from Japan, so smooth, sweet as well, this is valueable in the set.for sausage, this is German style, okay.for chicken, okay. as a conclusion, if u try once, we will wish to try again soon.
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是日中秋节早放两个钟,去咗食18蚊炸髀红豆冰下午茶,之前一直都想试,奈何无时间,今次系第一次食,亦系响九龙湾工作的最后一餐。红豆冰太甜,淡奶太多,红豆量多返啲会好啲,杯饮品似红豆奶水多过红豆冰,淡奶、红豆同冰的比例唔太夹,同埋杯饮品对我嚟讲太甜。炸髀系一落order即刻叫厨房生炸,上枱后又热又脆,外皮金黄色脆卜卜好吸引,食落肉中间仲有汁,叫几juicy,味道唔会过咸,size叫正常,唔系想像中超巨型大大只,食完个餐后唔会过饱,正好可以留返空间之后食中秋节晚饭。今时今日18蚊仲食到炸髀红豆冰叫好抵食,大家乐𠮶啲都成30蚊或以上,茶记始终唔同啲。餐厅地方狭小,座椅同枱之间的空间拎到尽,午市后人少都觉得坐得迫,餐枱有层油渍,感觉清洁做唔够,有待改善,食物整体都叫ok。
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九龙湾好难揾吃,行到去HKU SPACE斜对面,有几间茶餐厅,其中一间- 大皇餐厅, 新开左一排,试下先。餐厅名字及门口比较隐蔽,小心不要走过笼。我地一入就有位,未到一点,店外有人等位。价钱相宜,算便宜抵食Lunch set 包汤及饮品涷饮+$3朋友叫了中式牛柳饭,足料,佢话好味 ,清碟剩了白饭(俾左太多饭)$50香草鸡脾珍宝肠,啖啖肉,正 $50鸡脾好多肉,但重口味的我最后也加了tabasco.有汤有饭有饮品,都只系$50 一份,抵吃
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