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今日同朋友去圆方睇完戏, 之后周围睇下有咩食, 行行下就入左黎FOODCOURT, 都有几间餐厅既, 不过想食下日式野, 于是就揾个位坐下来试一试吧朋友先去购票, 我就坐系到等, 望见厨房裹的姐姐很用心去煮, 感觉良好哈哈, 等左一阵, 先黎一个日式滑蛋鸡扒饭, UM.........好似同相差好远, 虽然相片只供参考, 但.......好似卖相.....真系迟左D......味道都系普通...唔够香...鸡扒好似白拾咁....真系有D失望哈哈...好彩呢个酱汁牛肉饭可以弥补到我心灵上既失望呢个好食好多, 一上枱已经闻到好香酱汁味, 而且牛肉既份量亦算多, 我朋友亦情不自禁左我个D黎捞埋佢D饭一齐食
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I’ve always liked going to Elements, it’s not as packed with people as most malls, but still, they have quite a selection of nice restaurants. From traditional Chinese food, other Asian cuisines like Jap and Viet, to an array of Western like casual fries or pizzas, steak house and even happy hour/ bars. Unfortunately we only had like 45 minutes before the movie starts, so we went straight to the food court inside 360 grocery story for a quick bite.There was a few selections within 360 as well, they have pizzas and sandwiches, burgers and fries; I was craving Asian food so I went for the Japanese food counter. As I got closer to the counter, there was this warming home cooked food smell that was really comforting. Not much ambience here, just about a dozen chairs surrounding the clean and organized open kitchen, you can see your dish being prepared!Since I love eggs, one of my go-to dishes is oyakodon, and they made it so nicely. Eggs on top were perfectly soft and juicy, it was cooked to my idea of perfection: not fully cooked so it’s runny, but not undercooked to the point which I can see uncooked egg whites! The rice was very hot, which is great! There were enough eggs and sauce to mix the rice in, making the whole bowl very flavorful, I liked it a lot!Other yummy dish was the beef bulgogi, it was a set meal which came with rice, coleslaw and miso soup. The coleslaw wasn’t cold enough, it was just a little cooler than room temp; miso soup was the standard kind but still yummy; rice was very hot and soft just liked oyakodon, But most importantly was the beef, the beef wasn’t the most tender, I think it was a bit overcooked, but it was soooo rich in that bulgogi flavor! It came with enough juice that you can mix in with the rice and it was just delicious!It was a very satisfying meal with a great value! Honestly I was not expecting such good quality fast food hidden away in a grocery store; I know where to go now for a quick and cheap fix for my Jap rice bowl cravings.
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是晚睇戏，一收工就就近去佐Three Sixty 食拉面方便睇戏，相比起味千拉面呢间会好食得多，汤底我地选佐猪骨汤，汤底不错味道都够浓郁，另外又叫了两个小食，炸鸡还可以，小丸子个人觉得一般，唔知系咪食拉面饱了导致小丸子食两粒就唔想食了，拉面份量都算多，概括黎讲方便快捷之余味道又不差，
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This place mainly serves ramen, the taste is ok - a quick fix when you get hungry in elements, but nothing worth a detour. Noodles are good (in particular the udon), soup base is ok, but could have more flavor. Generally the food is a bit more oily than most other Japanese fast foods, especially the fried beef. Quite expensive for the quality, but that's normal in Element. Waiting times can be quite long.
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星期六难得的不用上班，与朋友即兴到佐敦官涌体育馆打波，打完波大概是下午二时多。家住荔景的我自私地建议到圆方吃午餐，一来是因为方便到九龙站乘地铁回家，二来是想借机会去光顾Holly Brown吃意大利雪糕。其实早已想到圆方这种高级商场的食肆一定不会便宜，本来我也打算建议到大快活的，但友人即提议再走走看看才决定，于是我们唯有在圆方再四处逛逛去觅食。本来想去丼丼屋的，但发觉这儿的丼丼屋比其他地点的价钱昂贵，不化算。后来，我想起在Three Sixty内有类似food court的地方，心想价钱应该不会太贵，于是建议与友人在那儿用餐。这儿都是开放式厨房和吧枱式的设计，我们看过餐牌觉得价钱可以接受，所以就这样的决定在此开餐。这里采用自助式的购餐方式，先到收银处点餐，然后会收到一张号码纸，找个位子坐下来静心等候店员叫自己的号码。在开放的厨房，可以看到员工准备自己所点的食物，她们分工仔细，有人负责把沙律菜放入碗，有人负责煮面，有人负责炸猪扒等等。大概等了五分钟，我们的食物都准备好了，店员会大叫号码，只要回应一声，店员就会把餐奉到阁下的枱上。朋友点的是吉列猪扒定食，有一大件炸吉列猪扒、一小碗沙律、一碗味噌汤和一碗白饭。我偷偷尝了一口沙律，椰菜丝新鲜爽脆，配上少许沙律汁，是个健康开胃的前菜。我点的是咖喱吉列猪扒汤乌冬，其实话说回来，我付款后已有一种后悔感觉。我总是不明白为何会有这种吉列猪扒汤面或乌冬的，把炸了酥脆的吉列猪扒放在汤面上是一种浪费，那脆皮在放汤后浸至又溶又稔，一点也不讨好。选这个咖喱吉列猪扒汤乌冬，其实只是因为没有甚么肉类可以选择，加上我想吃日式咖喱，就促成了这次错误决定。乌冬汤底是我所讨厌的奶白色猪骨汤，但其实汤底并没有猪骨汤味，有点像水一般。就衬吉列猪扒未有被浸稔时先赶紧试试，吉列的炸皮很厚，有点过硬。猪扒肉质尚算嬾滑，但没有肉味，简直让人大失所望。咖喱是日本咖喱，一点也不辣，是甜的，咖喱有薯仔和红萝卜粒，炆煮至稔身入味，算是不过不失。至于这个主角乌冬，是最失败的地方，乌冬是最便宜的乌冬，被煮至稔身，没有嚼感，一吃便知是港式的劣质乌冬，我很勉强才吃了半碗乌冬。这种质素，我难以想像这店可以立足在高档商场圆方之内，食物质素差劣，店又坐得不舒服，最令我不愤的是这样的食物环境竟要收我$70。是否因为这种速食店格局就可以妄顾食物品质？要花这样的七十元，早知我宁可加点钱去吃较有质素的食物。
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