影片
开饭介绍
提供越式汤河，以越南大叻市为主题,其中的黄金糯米糕,南乳醉鸡均值得一试。
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营业时间
星期一至日
11:00 - 16:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
走走逛逛, 原来地底有这个越餐, 反正没意见, 就一试吧越式春卷六件又热又脆, 料多, 包著新鲜生菜吃加点特制汁, 整体ok汤够惹味, 令人开胃, 甜甜少许酸的, 亦有很多蕃茄, 不错! 很多的檬粉, 有吃不完的感觉, 难得! 全都煮得稔的牛筋及腩, 而且很多件, 令人满意
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Having lived in Hong Kong for 2 years with my Vietnamese wife, we have been on the constant search for good authentic Vietnamese cuisine, which I have to say up till now has been mostly a disappointment.Originally coming from Sydney where we have a large Vietnamese community and with Australia being a good source of fresh produce, I have been lucky to sample some of the best Vietnamese cuisine outside of Vietnam. I also resided in Vietnam for a couple of years and I am a regular yearly visitor so when it comes to Vietnamese cuisine, I know what's good and what is not.Now for the review of Da Lat...Intrigued by the information on the OpenRice and K11 website saying this establishment is "Specialising in traditional Vietnamese cuisine", I thought I'd head done in the afternoon and give it a try.I arrived and went straight to the menu on the wall and saw the menu was in Chinese, English and Vietnamese - a good start. Glancing through the menu I noticed many staple dishes included however many were not. No problem, I'll sit down and order.The best way to gauge a Vietnamese restaurants quality and ability is the sample the Phở Bò Tái. If a restaurant can't get the staple national dish of Vietnam right first go, it's unlikely they will get anything else right.I ordered the Phở Bò Tái and waited in anticipation for what what they bring out of the kitchen. The bowl of Phở Bò Tái promptly arrived however I couldn't smell the usual aroma that accompanies each and every bowl. The waitress comes back with a tiny dish with the smallest cut of lime I have ever seen, some chopped chilli and 4 wilted Vietnamese "Hung Que" basic leaves attached to a stem - No fresh bean sprouts or Ngo Gai (culantro) to be seen. This obviously isn't going well and I haven't even started to eat yet. I don't bother asking for more fresh herbs based on the state of what has been served to me but I call the waitress over and ask for "tuong den" and "tuong ot" condiments and they were missing from the table. The waitress comes back with "nuoc mam" in a container - this was not going well. I spoke with 4 different staff members and eventually came to the conclusion that they don't have the basic clue of what Phở is and how it should be served and consumed.Now to the taste... after the above disappointment I wasn't expecting much and I decided to dig in. The broth was flavourless hence the lack of aroma I was experiencing. It seemed to be missing key ingredients and the right balance so I decided to try the noodles. The banh pho at least was the right authentic noodle however it didn't taste fresh and appeared to be over-cooked. Presentation: 3/10Broth: 2/10Condiments: 2/10Overall I would have to say this is not only my worst Vietnamese restaurant experience so far in Hong Kong, but the worst I have experienced anywhere in the world. (Aside from Vietnam, I've experienced Vietnamese cuisine in Singapore, Bangkok, Sydney, Melbourne, Paris and Orange County in California).For those wanting to experience authentic Vietnamese cuisine or at very least, have a good meal. I highly recommend avoiding Da Lat Viet Cuisine and look for another alternative.
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一向少吃越南菜，越南菜也不是自己特别喜爱的菜式，所以很久没有吃过了。这一夜，来到 K11 吃晚饭，见到这间「大叻越式料理」，想到很久不曾在越菜馆子吃过东西了，便决定入内试试吃一顿久违了的越南餐。这店子环境甚为开扬，开放式的店舖可以坐在店子外围的客人无遮无挡地看到 K11 商场内的店舖与游人，而这夜的我，正是坐在外围的一张二人桌上。虽说这一餐我吃的是越南菜，但其实这次所吃的一个「越式风情二人套餐」，严格来说只有小吃的「越南春卷」称得上是越南菜，其余的菜式以至饮品，都与正宗的越南菜有点距离。不过这又有什么所谓呢，最重要的都是好吃吧了，那管它是否正宗的越南菜呢！这「越式风情二人套餐」的小吃有四款可拣，在四款小吃中，我们拣了「越南春卷」。这以生菜包裹著吃的春卷，炸得香脆，也甚为香口，感觉不错。主菜拣的是「咖喱牛腩煲」，这辣度适中的「咖喱牛腩煲」的牛筋腩和薯仔都煲得甚为软腍，特别那些薯仔，更是入口即化，不过牛筋腩份量就不是太多，而且瘦的部分偏多，肥的部分较少，未能让人吃出带著脂膏的牛腩的美味。「蒜蓉包」水准普通，虽然够热，但包身烘得较硬，而且蒜蓉也下得不够多，使味道打了一点折扣。因为不想吃跟餐的普通油菜，加了数块钱叫来的「虾酱炒通菜」，份量则颇多，而且镬气也够，吃来颇为惹味。餐饮的「咸柠梳打」与「青柠梳打」，味道不过不失，可以啦！最后的甜品，虽然只是毫无诚意的凉粉一碗，总算聊胜于无。总括这一餐，说是非常满意是算不上的，不过以这价钱，在尖沙咀区的大型商场内，吃的还要是晚餐，也收货了。
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当日在k11无聊闲逛逛累了也饿了..看见大叻环境挺优雅舒适便尝尝。我们点了猪颈肉捞蒙和炸虾饼捞蒙味道一般!!不是不好吃而是不过不失因为价钱较其他越式料理贵很多..本来预期也会比它们好吃..可是..失望并没有比其他人特别出色而且猪颈肉调味不足,略嫌无味!虾饼也没有太多虾味..不过脆皮做得很出色蒜醋也够酸,,很开胃~~
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周末和老公及儿子去了深圳的「大饱口福」吃自助午餐，之后到附近的商场胡乱逛了好一阵子，到黄昏时份一家人回港，来了尖沙咀这人气地标 K11。由于各人食力尚未恢复元气，胃纳有限，决定在场内找点轻食。笔者本属意去型格的拉面店 misocool ， 但老公竟说：「不是家附近也有一间吗？ 怎么不找间未试过的呢？」 见不远处有间越式料理「大叻」，看起来骨子企理，而且又不用排队等位，提议到这里一试。坐下后细看四周环境，白色木墙、白色水晶灯、风景挂画、米白丝绒高背卡座，装潢既有越南小店风味，也带著丝丝法国风情。好，先看看餐牌，款式选择也不算少，由越南小吃、捞檬、汤粉以至小菜都有，不过中午的自助餐还没全消化掉，所以只在特饮栏中挑了杯凉粉红豆冰。至于父子两人就分别点了咖喱牛腩河及香茅猪颈肉河。候餐其间，再细意翻阅一吓那本湖水绿色的菜牌，原来在最后一页有介绍大叻 (Đà Lạt) 这个地方。据知大叻是越南南部城市，位于胡志明市东北三百公里处，建于海拔一千五百多米的高原上，周围是一望无际的松林，风景自然美观，是个少有的高原度假胜地，加上气候清新怡人，市内又有几家不错的越南餐馆，难怪店主选用「大叻」作店子名称喇。说回正题，先上的咖喱牛腩河粉 ($48)，以一个阔口大碗盛载，不过原来内里份量不多，幸好大家也不太饿。先吃一口河粉，据说是越南来的货源，口感软滑不腻，有咬劲，可惜入口没多少米香。又喝一口汤，味道偏淡，也没多少咖喱辛辣味，幸好牛腩肉质肥瘦适中，吃来尚算软腍不韧，整体味道平均却没甚么特色可言。老公向来爱吃猪颈肉，贪其口感香软兼带份独有的油香，至于这里的香茅猪颈肉河粉 ($43)，薄切的猪颈肉，烧得干身不焦，可惜香脆度不高，而且肉汁也不多，幸好肉质不韧，配上点点香茅味，整体还算可以。不过最败笔的还是那个不知所谓的汤底，淡而无味，全没越南风味可言。至于我点的凉粉红豆冰 ($26) 以高身的杯子配上块头极大的冰粒，而且红豆少，凉粉多，犹幸红豆大粒软绵，凉粉爽滑有弹性，喝来味道甜美，口感不俗。总的来说，这里食物唔算有特色，不过如果赶时间唔想等位，这儿是个不错选择。
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