大力水手炸雞 (已結業)

每次想入黎呢度食炸雞，都要特登入黎食。無法啦，香港剩係得呢度同禁區先有。咁，呢日有野做入黎呢度，點都要探下水手既。炸雞都算係佢地既招牌菜，炸雞皮香肉嫩。而且醃味都幾重，我就係鍾意咁既炸雞。不過，我覺得同芝脆雞比較。芝脆雞會稍勝一，因為佢地係啖啖肉，無咁多骨。算啦，機場找到水手已經係難得既事。薯條又係幾好食架，薯條好夠薯味之 外。佢地個薯條已經有調味，而且個味道又幾夾。香蜜鬆餅每次入黎都會食，而且甜又得鹹又得既。因為個餅已經好濃牛油味，食落好鬆化。加上蜜糖既味道更好，甜甜地幾好食架。難得入黎機場，唔搵水手都唔知等幾時。呢餐算唔錯，實有下次既。

I always thought that Popeye's Spinach is a smart marketing strategy to get children to eat spinach, or for that matter, any vegetables at all -- There may be some nutritional references lying somewhere. It's a wonder why a store named Popeye has no spinach dishes at all. But for a famous shop that sells Southern (Southern part of the States) food, featuring Fried Chicken and Biscuits, I've had some pretty good chicken pieces there, but not in Hong Kong.Biscuits, however, remained something dear

A six-hour stop-over flight from Singapore back to Hong Kong and two (not so good) in-flight meals later..... we were finally back at the Chek Lap Kok airport..... After baggage pick-up it was 9pm and I was up for some Popeyes!! It was actually my time trying Popeyes, and I never fully understood why people loved it so much until now. I've honestly been missing out this whole time! We shared a two piece fried chicken set ($52) which came with a buttermilk biscuit, cajun fries and a soda. The two

與老婆仔在機場分頭搵食，在香港幾乎已絕跡，只在機場內才有的碩果僅存的美式「大力水手炸雞」快餐店叫了個「炒蛋雞肉腸配炸雞柳早餐」，作為上機前的最後一餐。這份「炒蛋雞肉腸配炸雞柳早餐」是這裡多款早餐中的其中一款，份量似乎不少，本來正好作為在飛機上吃飛機餐前打底之用。但可惜，這頓始終只是一頓平平無奇，乏善足陳的快餐而已，其實要不是自己想在機場範圍內試試新東西，也不會來此幫襯。這份早餐最大的敗筆是所有食物都是不熱的，炸雞如是、炒蛋如是、連雞肉腸也是如是，所有食物都只是微暖而已。難道把早餐弄得再熱些才給客人吃，真是那麼困難的嗎？此外，在炒蛋、雞肉腸和炸雞三者之中，只有雞肉腸是比較像樣的，炒蛋鬆散而沒有蛋味，炸雞完全不夠熱，用來點炸雞的醬又沒啥味道，點與不點根本分別不大。肯德基的炸雞和麥當勞點麥樂雞吃的醬汁實在比這裡的好吃多了。整份早餐$28，在機場範圍裡吃絕不算貴，甚至已可算經濟相宜，不過話雖如此，食物還是要具備一定的質素，才可以吸引客人番兜的吧？也許，這食店認為來光顧的客人都是一年只會來一兩次，最多也只是三幾次的居多，不需要那麼著緊吧！難怪，它只剩下機場中的店子了！

Taking an overnight flight to start off my exciting Japan trip, my boyfriend and I decided to grab a quick dinner at the airport before boarding. My bf said there are two Popeyes Chicken & Biscuits in the airport and urged me to try it out. He has been talking about how Popeyes(in US) tasted better than KFC or any fried wings stores in Hong Kong for long, so may be its time to check it out. We had to wait for our friends before checking in so we went to the store at the departure hall.Popeyes Ch

I went through the long train ride (mind you, more than 30 minutes on the train = long by Hong Kong standard) plus another bus ride to the airport, just to have lunch at Popeye's Fried Chicken The fried chicken. Super crispy skin with tender and juicy meat.I still love KFC's chicken better, but I was there for the "accessories". The batter fried shrimps with tartar sauce. Crispy batter, succulent shrimp meat.I was there mainly for these Cajun Fries. Tasty, tasty, tasty! Perfect with lots of ketc

嗰日朝早要飛, 我就同家人去左食個早餐, 我叫左個 "蛋+腸仔+薯寶+牛油香鬆餅"(set E)+奶茶佢有好多野冇俾到我1.奶茶冇俾到奶!2.奶茶又冇俾管我撈3.奶茶又冇俾到糖(奶茶有3樣野冇俾)4.佢冇俾匙我食野-口-講下d野食:蛋: 凍左, 又乾乾地, 唔係幾好食腸仔: 同平時食ge雞肉腸冇乜分別薯寶: 幾脆, 唔錯!牛油香鬆餅: 加d honey o係上面, 食落去幾鬆化, 加上honey 的甜, 好match!!奶茶: 奶茶幾乎冇奶味, 得茶味, 唔好飲!!

上機前食個早餐先,叫左A餐...芝士魚柳包+薯粒芝士魚柳包芝士好正!!!魚柳夠脆不過比較多油薯粒份量都幾多下,點茄汁食好好味!有機會再去機場一定要再試

兩份share一個早餐才上機.原本整個早餐的味道是ok的~咖啡ok蕃茄湯通粉, 湯夠濃, 是V8蔬菜汁的味道, 也有不少蘑菇粟米在中間魚柳沒有雪味~ 配他他醬很不錯蛋原本炒得很滑, 不過因為預先放在碟上, 到吃的時候面又乾, 整團蛋都是凍的.薯寶也是凍的...如果可以趁熱吃的話, 應該會好評~

兩星期的倫敦之旅終於結束，闊別了openrice這麼久，回來就寫一寫出發前於機場的一篇食評吧。搭早上九點機，大概七點已到達機場了，弄好了所有程序便決定慢慢吃個早餐再出發，始終要搭十三小時既飛機，當然要補充一下體力。沒有多大選擇，猶豫了一會最後也決定光顧這間大力水手炸雞，因為看它早餐有多款選擇，而且我還未吃過這間呢。不過呢個早餐並唔係一個美好的開始，因為一D都唔好食。當然全部野都係整好哂，所以個姐姐好快已經拎好俾我，大部分食物都係微暖.... 一D都唔熱的。蛋同腸仔都唔好食，蛋無哂味道，有點點蛋汁不過唔覺得好食。腸仔也是凍冰冰，比普通的雞肉腸更難食。不過難怪佢個名叫炸雞，的確炸雞已經係最好食。炸得香口乾爽，都有少少雞味。算係咁多樣最好食架啦。為左唔想係飛機訓唔著，我仲特登加錢要杯熱朱古力，不過都係一樣好難飲。一D朱古力既香濃味道都無，感覺非常淡，平日用朱古力粉開都好似好飲過佢。食完就去入閘向倫敦出發啦，下次再係機場食早餐我唔會再揀呢間。

炸雞比kfc差, 外面醃料味道不夠惹味雞很乾, 就算雞翼也很乾, 也沒有雞味薯蓉汁不錯, 但薯蓉太"淋"紅腰豆飯味道不錯, 有煙肉味, 略嫌咸了一點, 而且有點"漏"最讚的是薯條, 很脆, 味道有點像從前哈迪斯吃的可惜主打菜炸雞做得不好, 價錢又偏貴

帶小豬兒去吃!沒誇張, 這是本人吃過最正的炸雞快餐店.kfc的, 多數吃到第3件經已覺得很膩很'鞋'很乾.這兒的炸雞, 脆皮包著豐富肉汁, 無比香濃.辣味不會太辣, 脆皮薄薄. 雞肉滑滑. 欲罷不能.反而 雞胸 仲正過 雞翼雞胸大件且滑, 雞翼反而冇咁滑, 不知是否因為細件d...小豬兒時常扭扭, 說kfc沒了鬆餅, 要喊但這兒有!就是大家小時候吃kfc那種, 小小一件, 配以蜜糖, 塗上即可.小豬兒像小朋友一樣, 拿起, 塗塗, 放進口, (好味呀!~) 薯條也非等閒貨色, 扭扭地, 粗粗地, 含薯量較M記高又正!薯蓉也是小豬兒最愛.一大杯, 個人獨享了2/3才肯放下給我輕微的辣味, 軟軟的 香香的一個set 有2件雞, 薯條, 鬆餅 和drinks, 好似 $5x加個薯蓉$1x二人夾也只$6x惟地點太遠...>,< 未能間中享用, 只好記憶中回味

出發前黎呢度食早餐炒蛋雞肉腸配炸雞柳早餐: 炸雞柳又乾又鞋，好難切開雞肉腸屬來貨，鹹左小小，炒蛋睇相就知，水汪汪成pat野咁，難食另外，餐飲既咖啡好稀，我當水飲算！同樣價錢我寧願去大x樂食好過無下次呀！！

Butter Biscuit $ 7 x 2炸雞$16因為過去（博覽館）睇《SUMMER POP》馬拉松音樂會，三點唱到十一點一知道話會去機場，就諗到要嚟食，以前出差、旅行前都要嚟食，有咩咁好食呢? 就係嗰個Butter Biscuit，佢淨係得蜜糖供應俾你搽，好多時我會自備果醬，咁食會清新啲，冇咁腻，當SCONE咁食，佢個味道就係似以前（肯得基）嘅牛油鬆餅，而家冇出啦，所以冇得食就要入嚟食，次次都要打孖上，嚟慰解吓，佢牛油味都幾香，食落都鬆軟佢個炸雞唔油，脆漿唔厚，塊皮好脆，因為係雞胸，所以肉質有啲鞋

展開勁食之旅前先在機場吃個早餐，特地選了市區沒有分店的大力水手炸雞與朋友各點了一份早餐，早餐的選擇不多，只有A至F餐...炒蛋配雞肉腸 賣相不俗，炒蛋挺滑的，部分蛋液還未凝固，愛滑蛋的人不容錯過 雞肉腸大路貨式，味道與廚師腸無異，只是粗一點而已... 最驚喜的是 牛油香鬆餅，咸咸的充滿牛油香，外脆內軟，那小包的蜜糖更如神來 之筆，令鬆餅口感更濕潤之餘，亦令其別有一番滋味，讚！炒蛋雞肉腸配炸雞柳 朋友的炸雞柳火候剛好，十分彈牙juicy，而且不油膩配合燒汁同吃， 水準絕對比同售炸雞的快餐店高幾班雖然早上吃不下他們著名的薯蓉，但在出發前吃了一頓如此美味的早餐，絕對是未出發先興奮