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2012-11-29
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夜上海( 尖沙咀) is one of the star restaurant at Marco Polo Hong Kong in Tsim Sha Tsui. The interior is inspired by the chin era of old Shanghai. It serves dishes that will always be in the Metropolis of Shanghai, which includes Shanghai, Jiangsu and Zhejinag. These famous regional emphasise braising, roasting, quick-frying and steaming with balanced flavour.Cuisine: ChineseFood rating: 6/10*Service: 3/10 Ambiance: 7/10Price: HK$210ax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/
Cuisine: Chinese
Food rating: 6/10*
Service: 3/10
Ambiance: 7/10
Price: HK$210ax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
小笼包 (6/10)
The wrapper was extremely thin; the broth was still hot when it was serving. The filling was rather tender and the broth was infused within. The vinegar was slightly sweeter than the usual Hong Kong standard, but it wasn’t bad with the bun.
山煎包 (5/10)The bun was soft and spongy; the bottom was fried nicely with the perfect crispiness. However the filling wasn’t the juicy style as I would expect.
奶油津白 (6/10)Great balance between the thickened cream and evaporated milk was use. It was rather rich, creamy and buttery. The Tianjin cabbage was cooked well with the sauce, more importantly, the cabbage was not over cooked, slight crispiness remained.
狮子头 (7/10)This was a memorable dish, the meat ball, mushroom were nicely slow cooked with the broth and topped with pak choi after. The sauce was rich and delicate, it was perfect infused with all the ingredients. More importantly, the chef has kept the thickness of the broth at balance and the meat ball was marinated/mixed with the right balance of ingredients.
The food quality is absolutely outstanding, but the services are horrendously poor, the waiters hardly notice the diners seeking for help, nor would they change your plates and refill the tea pot. This is absolutely not acceptable at this level/standard of Hotel restaurant. Give me a thumbs up if you like it!
张贴
