多賀野 (K11 Musea)

营业中

休息中

自從上次食完沾麵就有條筋想試吓唔同餐廳沾麵🤫🤫今次去試咗一間嘅K11嘅多賀野————————極上蟹黃沾麵 （$188）軟殼蟹明顯用新鮮嘅油炸，唔會好多炸粉同油膩味蟹湯濃得黎好足料😋加上有一細碟蟹膏同蟹肉成件事食得好滿足期間限定 黑松露沾麵 比較少見沾麵入邊有黑松露相比起上面嘅沾麵 略為淡味少少而且都有一定嘅松露味反而佢炸物炸菇幾juicy !!.🚪多賀野 (K11 Musea) (尖沙咀)地址 : 尖沙咀梳士巴利道18號K11 Musea 2樓220號舖

There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists. EnvironmentThe TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle

Their duck soup tsukemen was always something I wanted to try.The environment was pretty nice and it wasn't too busy.The tsukemen came and it was a tad disappointing overall. There was plenty of noodles but the toppings were quite small. Maybe this is this shop's signature but I felt the soup was not hot or viscous enough even with the candle at the bottom. The temperature of the soup was acceptable at a hot summer but I cannot imagine having it during winter. The flavors were good though and th

好多人覺得沾麵配黑松露味係奇怪嘅組合，包括我在內，但咁啱有朋友介紹我食，咁我就抱着將會中伏嘅心情試吓啦😂 一嚟到見到咁樣白雪雪以為自己中伏，點知食落好好味喎！個湯入邊有啲黑松露同有啲其他蘑菇，真係好正啊！原來黑松露沾麵係可以做到呢個地步😌😌 你可能覺得我好浮跨，但係你食過就明白我講咩啦！呢個真係超級推介！包你食完捧住個肚走🤪 另外朋友叫咗個蟹肉沾麵都好好食🤪 呢個就會比較濃味，同黑松露係兩個南轅北轍嘅style, 但係兩者都好好食, 各有出色❤️ 配啲軟殼蟹真係好好味😛 食完呢兩個之後，好想試埋其他味道嘅沾麵！呢間米芝蓮沾麵真係世一💕💕💕💕💕

本身好鍾意食蟹同沾麵，睇中佢個蟹皇沾麵🍜，專登黎一試，分別叫咗🦀蟹皇沾麵同期間限定嘅黑松露沾麵。首先講吓🦀蟹皇沾麵先啦，味道黎講都有蟹鮮味，湯入面都有唔少蟹肉絲，個炸軟殼蟹都炸得幾鬆脆嘅。另外有2小碟蟹膏同蟹肉，正正常常啦。至於黑松露沾麵呢，松露味唔算重，炸菇就略為淡味。麵質方面，同其他沾麵店相比唔太大分別。重點❗️❗️❗️兩碗湯係完全唔熱，就算下面有個蠟燭仔燒吓都係無補於事，食到尾碗湯都淨係最多得個暖字。🤨睇番之前啲食評都有人遇到呢個問題。黑松露個set有啲豚肉粒(?)係凍嘅，佢應該係同啲葱花一齊浸落湯，不過碗湯本身都唔熱嘅情況下，點浸都係凍啦😑味道唔差，份量都算幾大，如果碗湯熱啲就真係會好好多。價錢唔平，所以都有啲失望，應該唔會再encore。☹️

佢啱啱開黎香港嗰陣 聽到呢間拉麵店喺日本連續四年拎到米芝蓮推介已經好想去試ε٩(๑> ₃ <)۶ 不過次次見條人龍咁長就放棄咗 啱啱上個星期六下晏𝟐點幾去到見到有𝟒-𝟓個人等緊位 就諗住排下 排咗𝟐𝟎幾分鐘就入到去𝐥𝐮～✿ 極上蟹皇沾麵 $𝟏𝟖𝟖超好味 黎到一定要試下既蟹皇沾麵!! (⁎˃ᴗ˂⁎) 沾麵湯汁用咗松葉蟹膏、蟹油同蟹肉絲煮成🦀🍜蟹既鮮味超濃厚 味道比較鹹同偏重口味～想再重蟹味多啲可以夾埋附上嗰兩小碟蟹膏同蟹籽蟹肉絲一齊食🦀配菜有糖心蛋同埋原隻既軟殼蟹 軟殼蟹都幾大隻 炸得好酥脆ヽ(´∀｀●)ノ麵條掛湯既能力好好 放咗入沾麵既麵條拎上黎沾滿咗蟹湯同一絲絲蟹肉～呢度都好細心 沾麵既湯汁一路用蠟燭座熱住 唔洗擔心嗰湯會凍咗真係睇返呢張相都想再去食♥︎

蒲燒鰻魚定食 午餐 $148。米飯🍚柔軟易入口，配備有沙律菜。鰻魚份量足，每塊都夠厚身，毫無魚腥味。醬料甜鹹度都不錯，夠balance。推薦喜愛鰻魚的朋友們。極上蟹黃沾麵，沾麵和蟹黃湯料總體而言味道唔錯的。至於set中的炸蟹就比較一般，可能放太耐 外面本應酥脆的殼變得很軟。希望係呢方面可有改善。

🍽 Chashu and Duck Tsukemen💰 HK$168 (Lunch, 10% service charge)🍽 Premium Crab Tsukemen Ramen💰 HK$188 (Lunch, 10% service charge)TAKANO is Tokyo recommended restaurant for 4 consecutive years. It has also won a lot of competition, for example, Japan Ramen Award presented by Tabelog. It is awarded Tokyo Top 10 Ramen restaurants by Ramen Walker for several years. 🏆🏅🦆 Chashu and Duck TsukemenThe pork and duck Tsukemen soup is created using pork, duck, chicken and fish.🦀 Premium Crab Tsukemen RamenThe

這家是日本過江龍沾麵店🍜 連續四年獲取米之蓮推介✨ 每次經過K-11，總會心思思想去品嚐😍 🦀極上蟹黃沾麵份量十分多 男士享用都飽肚👌🏻一向不太喜歡沾麵的油膩感👉🏻👈🏻今次竟然一條不漏地清光😆湯底濃郁 充滿蟹的鮮甜味✨ 麵質彈牙煙韌 同時品嚐到淡淡的麥香 掛麵能力也很好🍜 軟殼蟹酥脆 如果想味道更豐富 可以加入旁邊的配菜 蟹膏 蟹籽及蟹肉 令人十分滿足🥰𝑅𝒶𝓉𝒾𝓃𝑔: 4.5/5🦆豚鴨沾麵味道較為清 鴨的香味不太突出 而且湯底不夠濃厚 不太能夠掛麵 豚肉肥瘦均勻 不過不失 整體來說較為失望☹️𝑅𝒶𝓉𝒾𝓃𝑔: 3.3/5值得欣賞的是 兩款沾麵的湯底都配上小火爐✨ 能夠保持湯底的溫度🔥 令沾麵的水準得以維持👍🏻 𝙾𝚟𝚎𝚛𝚊𝚕𝚕 𝚛𝚊𝚝𝚒𝚗𝚐: 𝟹.𝟿/𝟻𝙵𝚘𝚘𝚍: 𝟹.𝟿/𝟻𝙴𝚗𝚟𝚒𝚛𝚘𝚗𝚖𝚎𝚗𝚝: 𝟺/𝟻𝚂𝚎𝚛𝚟𝚒𝚌𝚎: 𝟺/𝟻𝚁𝚎𝚟𝚒𝚜𝚒𝚝: 𝚖𝚊𝚢𝚋𝚎

呢度本身係食拉麵炸物同埋沾麵嘅，不過我個人比較鍾意食沾麵所以我點左蟹黃沾麵 $188 （未計+1），佢唔單止湯入邊有淡淡蟹肉同埋蟹膏，另外再上多兩碟蟹肉同蟹膏，加原隻軟殼蟹，滿足我對蟹嘅食用。另外都叫咗碟炸雞，都好好味冇乜炸粉，原汁原味。呢間日本過江龍東京人氣拉麵店絕對值得一試！所以唔試就走寶啦！鍾意食拉麵嘅嘅你一定要黎啦。唯一缺點就係排隊方面啦比較耐咗少少，但都值得排隊嘅，因為好食嘅嘢係需要等待嘅時間嘅！

做完運動超肚餓同埋勁想食澱粉質所以經過呢間拉麵諗都唔諗就決定食.我哋叫咗：🔸辛辣沾麵$158辣嘅程度係小小辣沾麵麵質非常彈牙有口感而且肉嘅份量超級多連沾麵湯裡面都有肉碎.🔸粟國鹽味拉麵 $128超多芝麻非常香麵嘅軟硬適中湯頭濃郁 好味！.🔸日式煎餃子（5隻）$58食拉麵一定要配餃子係一個定劣嚟🤣餃子都煎得好好味外皮唔會太易爛.餐廳成個環境裝修都好舒服非常乾淨 仲有濕紙巾提供非常之貼心商場嚟講價錢唔算太貴值得推介！

一年前左右和朋友去吃過一次，對當中的湯底清甜，麵是即製的彈牙記憶猶新，一直跟朋友說這是我在香港吃過最好的拉麵，趁重開堂食跟朋友再次光顧，竟然發現 menu 不同以往，心想中伏。朋友說趁未點餐走人，我說還是留下來試試看吧，果然伏到腳趾尾。我們叫一個湯麵一個沾麵，湯麵話係辣，但除了微辣以外沒有其他味道，還有一些奇怪的榨菜夾雜其中，麵非常軟，沒有上次吃的新鮮彈牙，完全不知道自己吃什麼。沾麵是比較好吃的，但麵很明顯未完全脫鹼水，完全影響味道和口感，感覺沒有上次的新鮮。湯不夠熱，叉燒上次是燒到脂肪入口即溶的美味，現在的口感則是比較冷和硬，泡在湯中也無法補救什麼，只能說味道普通。拉麵選擇這麼多，這間的價錢不便宜，上次吃過後本覺得物有所值，興奮再光顧，才發現它已經大不如前，感覺和旺角五六十元一碗的拉麵質素相若，卻是一倍多的價錢，難道只是吃環境和牌子嗎？如果不是抱有那麼高的期望，也不會那樣失望，思前想後忍不住寫下第一篇食評。如果還有對這間餐廳念念不忘的，不要期望太高就是了。

有消費券梗係要對自己同屋企人好啲，但係又未至於有錢到外賣法國大餐，米芝蓮級嘅多賀野真係最好選擇。本來都諗住拉麵外賣返到屋企一定打晒折扣，點知10分驚喜，返到屋企只需要加熱返個湯，再淥返開個麵，成件事一啲都唔失禮。湯底味道，麵質我就唔多講啦，始終呢個品牌，真係信心保證。重點在於當外賣到返屋企嘅時候，要花少少心思， 滾返起個麵嘅時候，一定要一散即起， 沾麵就記得要過返冷河總之依餐 我又開心，老虎又開心，一個字Very good

今日買外賣沾麵，有八五折。豚鴨沾麵沾麵和湯分別裝著，回家後用微波爐翻熱。叉燒半肥瘦，帶著焦香，肉質軟腍又滋味。而那半熟旦保留溏心旦黃， 十分入味。湯汁充滿豚肉和鴨湯鮮味，味道🈵️有層次，雖然麵條有少少黏著，但口感Q 彈，不錯吧。外賣炸雞用氣炸鍋翻熱，炸雞又脆又juicy, 炸衣不厚，又有鹽酥香，唯一缺點是份量太少。這一天的午餐不錯吧。

突然之間好想食拉麵😁😁咁就去搵間食下啦。。點知入到去畀佢地個沾麵吸引左。。當然我朋友就照嗌左拉麵嗌😋而佢個沾麵麵唔差。。個湯底超濃夠足料。。講真湯底真係好重要。。而佢個麵底就好有韌度😋😋真得一試👍🏼👍🏼😋😋🍜ᑭᖇEᗰIᑌᗰ ᑕᖇᗩᗷ TSᑌKEᗰEᑎ🍜TᗩKᗩᑎO SOY SᗩᑌᑕE ᖇEᗰEᑎ🦪ᗪEEᑭ-ᖴIᖇEᗪ ᒍᑌᗰᗷO OYSTEᖇ ᑕᑌTᒪET📍 多賀野 尖沙咀梳士巴利道18號K11 Musea 2樓220號舖=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•#cafe#cafehopping#cafehoppinghk#coffeeshop#coffeeshopcorner#coffeeshopvibes#discoverhongkong#foodiesofinstagram#foodstagram#hkcafe#hkcoffee#hkdessert#hkfood#hkfoodie#hkfoodlover#hkfoodstagram#hkig#hkstyle#hongkong#hongkongcafe#hongkongfoodshar