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芒果糯米糍唔系间间面包店有卖，见佢有即刻买返个黎试下先，外表系橙色，芒果肉超甜，面层仲有加上椰丝，食落去好有好感，另外再买多粒奶王味，外表系紫色，奶王味都好重，配糯米糍黎食都几夹。
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原味的奶皇月饼包装盒非常精美，除了有浓厚中国风味以外，还注入了香港市民常用的潮语佛系单身狗～得到很多人的共呜*另外的花生友更有外国的气息我相信很多人都试过做花生友～食住花生R水吹*每年四喜月饼的包装都令人充满著新鲜感～看得出是经过专人特别悉心设计在奶皇月饼的味道方面，更是比得上其他西饼饼店！入口非常松化而且奶皇味很重⋯让人一试难忘很多同事吃过后都赞口不绝～问我在哪间饼店买回来的😎很难得有一间西饼饼店做到这么便宜的价格，而且还是色香味俱全的呢
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Boyfriend and I were walking around Sham Shui Po for Chinese New Year decorations when we walked by this bakery called Say Hey! At the window were all these huge mochi balls and super big daifuku. Attracted by the sizes, we went in.We asked what was in the daifuku and the lady told us that it was cream, cake and fruit. That's probably why they were such a big size.We decided to get a mochi ball and chose a sweet potato version. For such a big size, it was only $4.Unfortunately, it wasn't very good. A lot of mochi dough that had no sweet potato taste. The cream in the center had no sweet potato taste as well. I couldn't even say it was custard as it just tasted like sugar.Size may be big and it was very cheap. But it wasn't good at all. Rather disappointing really. I guess the saying quality over quantity is correct after all.
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3年前因为包装而弹起的四喜奶黄月，今年气势继续。托好友的鸿福，不用频频扑扑就到手。 除了为吃，也为了储包装盒，今年就选了僵尸先生。本想买埋小兔子包装的伯爵茶味，但听闻包装盒用完了，所以没买。 道士先生画得维肖维妙，流住鼻涕的小僵尸可爱得嚟又搞笑 最喜欢的是木颜色的质感，更突出手造手饼的特色。 月饼焗得金黄，蛋黄香浓，不算很油。月饼皮够酥化，不易碎，品质一年比一年好。一盒4个才$90，价钱非常相宜，但质素绝不参差。四喜的奶皇月饼已经成为我每年过中秋必备佳品
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🍵茶味四喜 ($90)首先第一眼一定系俾个月饼盒吸引😍画得超靓🐇🐇草根真系好中意手绘设计嘅月饼盒，觉得特别有风味♥️。一盒有4个，茶味冇上次草根系Ig开post #草根食月饼 讲奇华个款咁突出🍃，茶味唔太浓，不过味道系好食嘅👍💓，但系就比较似一般奶黄月饼多d😙以价钱嚟讲好抵食！但睇到四喜 @sayhey4cake 今年焗出嚟嘅月饼外貌一般🙈月饼个皮同馅有d分离，皮好太过腍太过薄，基本上一拎上手个皮就穿左啦😕大家有兴趣可以系士多 @ztorehk 到订，佢地个网仲有好多本地制嘅月饼嫁！！💪🏻支持本地企业呀💋
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