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这间面包店写明不收一,二毫的。但定价却有$5.5的面包。至于不收的原因是不能找续给客人, 莫明奇妙的。至于面包, 普普通通。价钱算经济, 但如果不是旁边的面包店结业我也不会到这间面包店买面包。
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Walked past and saw these chocolates in a Chinese bakery.They looked really special because the appearance was just like Royce's chocolate but cut irregularly.It costs $6 for 4 pieces.The texture was similar to Royce and they were also dusted with cocoa powder, but they were not as silky and do not melt in your mouth like Royce does.Although you could taste the chocolate, it was too sweet and there was too much vegetable oil in the chocolate because the texture was like solid lard.Anyway, it was definitely an interesting find in a Chinese bakery.When I got back, I was surprised to see Mjqueen7e's review on the same chocolates in 2010, which must mean these chocolates are successful if they are still selling them since then!!!In 2010, they cost $1 per piece according to Mjqueen7e's review:http://www.openrice.com/restaurant/commentdetail.htm?commentid=2070390◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $6Service: OKYummy factor: okSweetness levels: bit too sweetEnglish Menu: no◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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同事间中会买请我食，小妹超like呢间饼店出品的核桃酥。核桃酥够新鲜、微甜而松化，店家肯定用了猪油，更为香口酥脆，上面一小粒核桃粒聊胜于无、更有画龙点睛之妙。一边吃，一边用手拾回不断掉下来的碎碎，超正﹗虽则较油腻，且不健康，但偶一食之，未尝不可﹗用透明胶盒盛载，简洁方便。三层啡色酥皮，每层中间夹著雪白奶油和核桃粒，层次分明而实净，卖相颇为ok。一咬，唉，唔新鲜、唔脆口，且带有油膱味，难吃﹗仲卖$9咁贵……
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路过此家饼店多次，每每都被饼柜内俊秀饼食所著迷是次，未吃午饭，肚子饿著，终按捺不住，进内花费一笔林琅满目的包饼，使人眼花缭乱，真想全部购下品赏....挣扎良久，选了貌无惊人处的椰挞虽没红樱桃点缀，但却显得君子般素雅，外貌姣好，堂堂正正此椰挞较以住包店所吃的大型，结结实实的，不失为其所付闻到的是椰挞丝丝的椰香气咬一口，松软但不会太过湿润，椰丝不多，微甜而不腻，更令人喜出望外的是，居然带带有阵阵香蕉甜香，曲奇饼底亦香浓松脆，不失为曲奇典范。如此朴素美好的椰挞，有幸品尝，得以心满意足。
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于湾仔道近鹅颈桥这一边，在很短的距离内有两间饼店，这里是其中一间。很多时路过这饼店，我都会买点曲奇或者芝士蛋糕回家吃。提子曲奇大大的一件，只售$3.5，放在保暖炉内卖，所以拿在手里还是暖暖的。在曲奇还暖的时候吃，香气会浓一点，但吃起来不够脆。所以我通常会等一会待曲奇凉了后，吃起来便脆脆的。曲奇的牛油味不重，胜在有提子干提升口感，作为小食吃起来也不错。纽约芝士蛋糕这次的芝士蛋糕好像有点失手，焗得不够金黄。本身这个芝士蛋糕的芝士味不浓，但质感还算滑。回到家中加一点Cheesess的果酱一起吃，吃来加了一点红酒香和酸酸的杂莓味，整体上的味道好了不少。
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