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怀旧烧凤肝 椒盐白饭鱼 这道怀旧烧凤肝真是让人回味无穷！😍 凤肝鲜嫩，搭配椒盐白饭和鱼，味道绝妙，让人感受到家的温暖！🍚🐟五香脆烧腩 胡麻酱鲜淮山 五香脆烧腩外酥内嫩，搭配胡麻酱的鲜淮山，口感层次分明，让人一口接一口，根本停不下来！🤤🥢蟹粉扒龙虾球 这道蟹粉扒龙虾球香气四溢，蟹肉鲜美，龙虾球更是弹牙可口，绝对是海鲜爱好者的最爱！🦞🦀花雕蛋白蒸黄皮老虎斑球 花雕蛋白蒸黄皮老虎斑球口感细腻，鲜鱼的味道与花雕酒的香气完美融合，真是一道难得的美味！✨🐟蚝皇廿头南非吉品鲍鱼扣鹅掌 这道蚝皇廿头南非吉品鲍鱼扣鹅掌，口感滑嫩，鲍鱼的鲜甜与鹅掌的独特风味相得益彰，让人回味无穷！🍂🍴白灼姜葱牛颈脊 白灼姜葱牛颈脊清爽可口，肉质鲜嫩，搭配姜葱的香气，吃上一口让人精神为之一振！🥢💚瑶柱蟹肉扒豆苗 瑶柱蟹肉扒豆苗色香味俱全，豆苗鲜脆，蟹肉的鲜甜让这道菜更加出色，是一道健康又美味的选择！🌱🦀原个南瓜海皇焗饭 这道原个南瓜海皇焗饭不仅外观吸引，口感也非常丰富，南瓜的甜味与海鲜的鲜美完美结合，令人陶醉！🎃🍚原个椰皇炖雪耳 这道原个椰皇炖雪耳清甜可口，椰子的香气与雪耳的滑嫩相互交融，是一道绝佳的甜品，让人心情愉悦！🥥🍧
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Went to this Chinese resto at the Jockey Club with colleagues. .We ordered the following dishes to share:-Turnip Pudding with Air-dried Meat (HKD58)The turnip pudding was not greasy at all and generously packed with air-dried meat.-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful. -Salted Duck with Ginger Sauce (HKD148)The duck was well-seasoned with ginger sauce, but it contained many bones. -Minced Beef Balls with Bean Curd Sheet(HKD48)The beef balls were substantial and had a delightful bounce to them. -Spring Rolls with Shrimps and Portuguese Sauce (HKD60)The spring rolls were hotly-fried and generously filled with savoury shrimps. -Barbecued Pork Pastry with Young Ginger & Preserved Egg (HKD50)Not sure abt the taste as I didnt try it. -Hau Gau with Bamboo Shoots (HKD55)The hau gau was fresh, with the skin thickness nicely on point. -Siu Mai with Crab Roe (HKD55)The siu mai was quite meaty. -Fried Shrimp Wontons with Sweet & Sour Sauce (HKD58)The wontons were crunchy and served piping hot. The sweet and sour sauce elevated its flavour. -Wok-fried Cheong Fan with XO Chilli Sauce (HKD62)The cheong fan became really savoury with the XO chilli sauce. It had a sikly texture too. -Cuttlefish and Fried Rice (HKD198)The cuttlefish was pleasantly chewy, and the fried rice smelled aromatic and had a nice grainy texture. -Wok-baked E-fu Noodles (HKD?)Not particularly memorable. -Baked Sago Pudding with Chestnut Paste & Puff Pastry (HKD58) Filled with chestnut paste, the pudding had a right level of sweetness. It was soft and beautifully presented. .The resto exclusively caters to Jockey Club members. It offers ample and bright spaces, and provides satisfactory service.
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坊间盛传马会餐厅质素高，因此我特意约了一位马会会员朋友带我去体验一下。今天的四人套餐内容非常吸引，包括花雕冰镇鲍鱼、菜干鸭肉汤、虾多士、菜远班球、花胶扒、炸子鸡，以及甜品红豆沙。特别推荐虾多士，不仅有鲜美的虾胶，还夹著一只五吋长的虎虾，材料新鲜，鲜味十足，多士炸得松脆，层次感非常丰富。炸子鸡的肉质嫩滑，肉汁锁住得很好，鸡皮也相当酥脆。不过，炖汤虽然热得恰到好处，但菜干缺乏香味，鸭肉的浓郁味道也不明显，显得非常一般。另外，班球的材料虽然新鲜，但稍微过火，其他菜式的味道也同样普通。总体而言，这里的环境舒适，服务非常贴心，价钱也没有想像中贵。然而，食物的味道较为一般，加上需要会员陪伴才能入座，未来再次光顾的机会应该不大。
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服务态度整体都100分中午茶市黎讲有特色既点心唔多，比较走传统安全路线大部分点心都唔会好油，用料唔差而且份量足，卖相工整，不过调味略为清淡今次特别出色好食既有虾春卷，皮薄酥脆完全唔油腻，入面啖啖爽实虾肉，冇夹杂太多其他配料（挂住食冇影（菠萝叉烧包都唔错，菠萝好脆身，食菠萝包就系最想食个皮，同时又唔想食太大旧包，呢个包既大小适中又够松软咸薄罉都系亮点，坚系够薄之余，保持到微脆唔过份湿黏，唔会感觉食成口粉，而且都系唔油腻甜品咖啡冻富咖啡味又够Q唔会好实，而酥皮焗西米层酥皮好正（菠萝包果种酥皮黎）不过入面既馅就好饱，如果想食呢个甜品真系要留一留肚
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午饭去饮茶，三个人，只是叫了点心：有芋角，这做得出色，炸得松脆，芋头分量一够，新鲜好食。还叫了叉烧肠粉，这碟冇乜特别，正常。一笼四粒的大虾饺，这个我觉得抵食，大大粒。也有一郎蒸牛肉球，一笼三粒，同样比出外的酒楼相对下做得大粒，有牛肉味。叫了一碟青菜，清清地，好食。最后便叫了一个出名的甜品，便是热辣辣的焗栗子蓉西米露，上面有一浸焗的酥皮，非常好味。茶钱每个人$20，埋单也只是$388 （当然未计每月要比的会费）.
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