嘉樂樓

怀旧烧凤肝 椒盐白饭鱼 这道怀旧烧凤肝真是让人回味无穷！😍 凤肝鲜嫩，搭配椒盐白饭和鱼，味道绝妙，让人感受到家的温暖！🍚🐟五香脆烧腩 胡麻酱鲜淮山 五香脆烧腩外酥内嫩，搭配胡麻酱的鲜淮山，口感层次分明，让人一口接一口，根本停不下来！🤤🥢蟹粉扒龙虾球 这道蟹粉扒龙虾球香气四溢，蟹肉鲜美，龙虾球更是弹牙可口，绝对是海鲜爱好者的最爱！🦞🦀花雕蛋白蒸黄皮老虎斑球 花雕蛋白蒸黄皮老虎斑球口感细腻，鲜鱼的味道与花雕酒的香气完美融合，真是一道难得的美味！✨🐟蚝皇廿头南非吉品鲍鱼扣鹅掌 这道蚝皇廿头南非吉品鲍鱼扣鹅掌，口感滑嫩，鲍鱼的鲜甜与鹅掌的独特风味相得益彰，让人回味无穷！🍂🍴白灼姜葱牛颈脊 白灼姜葱牛颈脊清爽可口，肉质鲜嫩，搭配姜葱的香气，吃上一口让人精神为之一振！🥢💚瑶柱蟹肉扒豆苗 瑶柱蟹肉扒豆苗色香味俱全，豆苗鲜脆，蟹肉的鲜甜让这道菜更加出色，是一道健康又美味的选择！🌱🦀原个南瓜海皇焗饭 这道原个南瓜海皇焗饭不仅外观吸引，口感也非常丰富，南瓜的甜味与海鲜的鲜美完美结合，令人陶醉！🎃🍚原个椰皇炖雪耳 这道原个椰皇炖雪耳清甜可口，椰子的香气与雪耳的滑嫩相互交融，是一道绝佳的甜品，让人心情愉悦！🥥🍧…Read More

Went to this Chinese resto at the Jockey Club with colleagues. .We ordered the following dishes to share:-Turnip Pudding with Air-dried Meat (HKD58)The turnip pudding was not greasy at all and generously packed with air-dried meat.-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful. -Salted Duck with Ginger Sauce (HKD148)The duck was well-seasoned with ginger sauce, but it contained many bones. -Minced Beef Balls with Bean Curd Sheet(HKD48)The beef balls were substantial and had a delightful bounce to them. -Spring Rolls with Shrimps and Portuguese Sauce (HKD60)The spring rolls were hotly-fried and generously filled with savoury shrimps. -Barbecued Pork Pastry with Young Ginger & Preserved Egg (HKD50)Not sure abt the taste as I didnt try it. -Hau Gau with Bamboo Shoots (HKD55)The hau gau was fresh, with the skin thickness nicely on point. -Siu Mai with Crab Roe (HKD55)The siu mai was quite meaty. -Fried Shrimp Wontons with Sweet & Sour Sauce (HKD58)The wontons were crunchy and served piping hot. The sweet and sour sauce elevated its flavour. -Wok-fried Cheong Fan with XO Chilli Sauce (HKD62)The cheong fan became really savoury with the XO chilli sauce. It had a sikly texture too. -Cuttlefish and Fried Rice (HKD198)The cuttlefish was pleasantly chewy, and the fried rice smelled aromatic and had a nice grainy texture. -Wok-baked E-fu Noodles (HKD?)Not particularly memorable. -Baked Sago Pudding with Chestnut Paste & Puff Pastry (HKD58) Filled with chestnut paste, the pudding had a right level of sweetness. It was soft and beautifully presented. .The resto exclusively caters to Jockey Club members. It offers ample and bright spaces, and provides satisfactory service. …Read More

坊间盛传马会餐厅质素高，因此我特意约了一位马会会员朋友带我去体验一下。今天的四人套餐内容非常吸引，包括花雕冰镇鲍鱼、菜干鸭肉汤、虾多士、菜远班球、花胶扒、炸子鸡，以及甜品红豆沙。特别推荐虾多士，不仅有鲜美的虾胶，还夹著一只五吋长的虎虾，材料新鲜，鲜味十足，多士炸得松脆，层次感非常丰富。炸子鸡的肉质嫩滑，肉汁锁住得很好，鸡皮也相当酥脆。不过，炖汤虽然热得恰到好处，但菜干缺乏香味，鸭肉的浓郁味道也不明显，显得非常一般。另外，班球的材料虽然新鲜，但稍微过火，其他菜式的味道也同样普通。总体而言，这里的环境舒适，服务非常贴心，价钱也没有想像中贵。然而，食物的味道较为一般，加上需要会员陪伴才能入座，未来再次光顾的机会应该不大。…Read More

服务态度整体都100分中午茶市黎讲有特色既点心唔多，比较走传统安全路线大部分点心都唔会好油，用料唔差而且份量足，卖相工整，不过调味略为清淡今次特别出色好食既有虾春卷，皮薄酥脆完全唔油腻，入面啖啖爽实虾肉，冇夹杂太多其他配料（挂住食冇影（菠萝叉烧包都唔错，菠萝好脆身，食菠萝包就系最想食个皮，同时又唔想食太大旧包，呢个包既大小适中又够松软咸薄罉都系亮点，坚系够薄之余，保持到微脆唔过份湿黏，唔会感觉食成口粉，而且都系唔油腻甜品咖啡冻富咖啡味又够Q唔会好实，而酥皮焗西米层酥皮好正（菠萝包果种酥皮黎）不过入面既馅就好饱，如果想食呢个甜品真系要留一留肚…Read More

午饭去饮茶，三个人，只是叫了点心：有芋角，这做得出色，炸得松脆，芋头分量一够，新鲜好食。还叫了叉烧肠粉，这碟冇乜特别，正常。一笼四粒的大虾饺，这个我觉得抵食，大大粒。也有一郎蒸牛肉球，一笼三粒，同样比出外的酒楼相对下做得大粒，有牛肉味。叫了一碟青菜，清清地，好食。最后便叫了一个出名的甜品，便是热辣辣的焗栗子蓉西米露，上面有一浸焗的酥皮，非常好味。茶钱每个人$20，埋单也只是$388 （当然未计每月要比的会费）.…Read More