影片
港铁旺角站 D3 出口, 港铁旺角东站 B 出口, 港铁油麻地站 D 出口
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电话号码
21973519
开饭介绍
由得奖名厨主理的中菜厅，以新鲜食材炮制一系列色香味俱全、足料的中式美馔及点心，款式琳琅满目，照顾不同食客口味。
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营业时间
今日营业
11:00 - 15:00
18:00 - 21:30
星期一至日
11:00 - 15:00
18:00 - 21:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
食记 (78)
和朋友们聚会，见有85折订座优惠，便决定一试这家餐厅。我们点了多款食物如下：蜜汁脆皮烧（$158）外表泛起油光，外皮香脆，肉质软腍，蜜汁味甜美，质素不俗。知心炸虾饼（$238）一共八件，口感像虾胶一样，味道浓郁，配渔露汁，是人间美食。百合蜜豆炒带子（$248）带子肉软腍新鲜，配蜜豆及云耳，更清新健康。蒜香牛柳粒（$218）每一颗牛柳粒均弹牙有嚼劲，肉汁丰富，配爽口的黄椒及红椒，味道更有层次。渔香茄子煲（$148）热腾腾的，每一条茄子吸收了酱汁的香味，配白饭一流，在冬日吃这道菜更感温暖。双冬炆子鸡（$178）鸡肉嫰滑，酱汁调味适中。葱爆羊肉（$158）羊肉切得薄身，京葱爆香了，而这道菜份量不算少。咖哩牛筋腩（$188）用星形的大碗盛载，外型特别。牛筋腩炆得入味，肉质爽滑，牛筋充满骨胶源，青椒和薯仔亦充满咖哩的香气。这顿晚餐性价比高，环境亦舒适，服务亦满意。
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一直都听讲这唐宫小菜好吃，今日终于有机会一试。传统的酒店中菜厅设计，枱与枱之间的位置够宽广，唔使担心影响到隔离枱，很适合与旧同事边吃边笑当年。服务到位，年轻既服务员或有经验的姐姐都很有礼貌和耐性，需要询问详情的时候他们总会很快便出现。随意点了几款自己想吃小菜的，味道都无可挑剔。鲮鱼球，嫩滑香口，鳕鱼鲜香，食到我停唔到🤤乳猪亦很脆很香口。甜品方便，点左焗布甸，炖奶，无论卖相或味道都很优秀。已决定要再帮衬。
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之前拎左「香港夜飨乐」既唐宫中餐厅港币＄100餐饮消费券，下午6:00后适用，收工去岩岩好唐宫@九龙维景酒店，酒店较旧式，楼底唔高又冇华丽装修，中菜厅坐位阔落，员工服务好有礼貌。两个人食除左可以用两张＄100餐饮消费券，余额用汇丰卡仲有 85折，真系好抵！酒糟香浸明虾＄88:淡淡酒糟香味，一客有6只份量好足，yummy虾籽冬笋 ＄68:布咩卖相，不过冬笋清脆细嫩几好味瑶柱酱烤茄子＄68:瑶柱酱好香浓，好邪恶球野菌烩原条海参 ＄88：一客有成条海参，仲要唔细条，炆到好入味黄金流沙脆虾球（半例）＄128：都系布卖相，但系咸蛋王份量十足，又保持湿润，虾好大只叉弹牙，超正珊瑚龙皇锅塌豆腐（半例）＄108:第一食锅塌豆腐，原来系将豆腐浸渍调料，醮蛋液再油煎，再加鸡汤微火塌制，手工野，锅塌豆腐外层有d似面筋，内里好滑，龙皇汁有好多海鲜，够鲜味生磨腰果露伴擂沙汤丸＄48：份量十足!腰果露又滑又香，擂沙汤丸有4 大粒，流心芝麻馅劲香四＄48真系超值，平时去糖水铺，只叫一碗腰果露或叫一份播沙汤丸都几甘蚊啦•川贝陈皮炖雪梨＄48：成餐最有摆盘既一道菜，用左个星星碟，雪梨去左芯开左盖，清甜滋润又有果皮香，正送蕃薯糖水:蕃薯好棉好好味整体所有食物都实而不华，真材实料又份量十足，环境舒服、宁静，服务又好，相信短期内会回访
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Big reunion in the private room. It’s been so long since the last group yum cha- so many dishes, like a buffet!Server explained they just changed the menu, so some new dishes and missing some old ones. Here’s what we had.鲜果明虾沙律Steamed:-香茜凤冠饺- not a fan of coriander. So I passed. -小笼包-虾饺-猪润烧卖- they didn’t serve the normal 烧卖 anymore. 萝卜丝酥饼焗叉烧餐包罗汉斋春卷- very good 甘笋莲藕饼葱花炸两陈皮牛肉肠鸡蓉粟米羹- (or what’s left of it)乳猪全体- someone was disappointed thinking they ordered the one wrapped in the little white pancakes. But this was good.蟹钳More Carbs:-福建炒饭-肉丝炒面-星洲炒米-干炒牛河Dessert: -香麻鸡蛋散-蛋黄莲蓉菠萝酥饼-古法千层糕- already very full; couldn’t bear to look at all the layers of salted egg yolk.-燕窝马豆糕In summary: old school dim sum lunch. Yummy.
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I've been here a number of times, but the most recent one was horrendous beyond measure. They used to be a lot better. I cannot speak for the dinner menu, but our experience during lunch hours would require borrowing your hands as well, because face palming with two hands isn't sufficient to show the distasteful dissatisfaction I have for this restaurant. Of course, most people come here for dim sum isn't expecting extravagant dishes, but somewhere that is easy to book, and family friendly to bring young and old family members for a lunch gathering. Though that doesn't relinquish my perspectives of their food's quality. I'd be direct, most of the dim sums here are average. As long as they're acceptable, I really wouldn't be asking for too much. Unfortunately they made 3 big mistakes on our visit. I truly hope it is an isolated incident. 1. Carrot strips Cake (萝卜丝梳饼): Tasted horrendous. The carrots were supposed to be stripped to small pieces for aesthetics and taste, but it failed to do either. It's like a blob of carrot inside.2. Crispy Fried Eel Part 1 (脆善): Can't find the full name for this dish. Not only was it not crispy, as the name suggests, its frighteningly cold. It's as if it was made for a previous customer, and given to us due to some complications with them. We let the waiter know of this, and hoped for a new dish. We're not asking for much, just give us something that is hot and crispy as the name says. Yet the waiter suggested we cancel it. Thus we agreed on that option instead.3. Crispy Fried Eel Part 2 (脆善): We asked for the bill when we were done only to be charged for the crispy eel. No matter, we let the waiter know of the situation that her colleague has canceled it for us already. It should be simple logistics to talk it through with your colleague first before giving accusations. Not only were we accused of lying, but they outright refused it. This hassle took quite some time to resolve. I'm actually quite shocked at such appalling service. It has definitely caught me off guard. 4. One minor thing that you may find interesting. Most Dim Sum restaurants have chili sauce provided. Usually these chili sauce comes with the oil itself and mashed up chili accompanied with it. This hotel restaurant only offers chili oil without chili bits. I consider this a game changer and a little disappointing. This is probably the first Dim Sum restaurant I have been that only offers the chili oil. I can't even call this restaurant a Chinese restaurant anymore. I don't know what it is. Overall it was a traumatizing experience. Most of the foods were average. A few outright horrible ones. No service whatsoever. Sure, you may say it's a great venue for families since its easy to book. Well, I'm not going to sacrifice taste and service for a bit of comfort. I can't speak for the dinner menu, but if the service is similar to the afternoon, I'd shy away from this restaurant at all costs.
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