影片
开饭介绍
餐厅现代化和舒适的气氛使它成为湾仔的美食热点。餐厅以精美的食物和亲切的服务而著名。行政总厨Ram Prasad带领六名厨师，为客人提供刺激客人感官和味蕾的食物。
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营业时间
星期一至日
11:30 - 15:00
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
相关文章
我帮衬「咖哩煲」o既lunch buffet, 断断续续已经有4、5年o既时间. 难得o既系咁多年o黎, 佢地o既buffet 一直维持o系 HK$88 o既价钱, 而食物o既款式依然丰富, 水准依然保持稳定. 所以咁耐以o黎都能够keep 得住包括我在内o既一班旧客仔, 当然唔少得o系附近工作o既白领同外籍人士啦.见寻日星期四放假得闲, 一于早o的o黎食, 睇下佢地o的水准有冇变到.一入门口, 一条过o既buffet台龙门阵依旧, 由左手边数起放有炸物、 烧烤、是日餐汤; 中间o既沙律、薄脆、 甜品 (见上图),到右手边o既主菜、素食、同埋白饭/黄饭 (见上图)先o黎是日主菜, 为方便影相我唔啰太多. 包括 (见上图):孟买香料煮鱼(Bombay Fish Masala) - 用串烧鱼块 (Fish Tikka) 做o既菜, 所以o的鱼本身大件又入味. 汁里面有一粒粒o既芥子, 唔太杰同太重味, 几好食.牛油鸡(Chicken Makhani) - 鸡肉够嫩, 用番茄同奶油做o既汁甜甜地又creamy, 送饭一流.印度黄饭(Pullao Rice) - basmati rice 煮得o岩o岩好, 一粒粒, 有饭香, 用o既香料够, 煮出o黎悦目又好味. 好过食白饭咁寡. 每位自助餐包一杯免费饮品. 我拣o左印度啤酒Kingfisher, 入口苦涩, 有啤酒o既味道, 无拣错. 食完主菜冇耐, 伙记奉上印式烤饼(Naan)一件 (见上图), 系新鲜热辣o岩o岩烤好个只, 上台时已经一开二. 印式烤饼一定要新鲜热辣即食至好味, 佢地做到呢点, 满分! (注: 烤饼系可以食完再嗌o既, 只要同伙记down声就得.)跟著食o既系烧烤同炸物 (见上图), 包括:串烧免治羊肉卷(Seekh Kebab) - 烧烤食品系「咖哩煲」o既强项, 而串烧免治羊肉卷系其中o既表表者. 切成一段段o既羊肉卷, 肉同香料配合均匀, 烧o既火候到家, 食落感到有汁水, 唔会干挣挣, 所以咁耐以o黎我都好钟意食呢度o既羊肉卷, 今次亦无令我失望! 串烧鸡腿(Chicken Bara Tikka) - 一般o既Chicken Tikka系无骨o既, 呢个串烧Tikka系连骨o既细细只鸡腿一齐烧, 比一般o既Tikka冇咁多香料, 味道较温和, 用o黎送饭都算唔错.炸杂菜(Pakora) - 见o岩o岩炸起就即刻啰黎食. 一件件切好o既菜件混埋鸡豆面粉o既炸浆o黎炸, 有o的似天妇罗. 其中食到一件系炸椰菜花 (下图),外皮都几脆, 里面o既菜同面粉炸浆馅保持应有o既湿润, 食时唔会又干又粉. 抵赞! 咖哩角(Samosa) - 整得细细粒好嫡式. 外皮唔算松脆, 里面o既馅系薯蓉同埋青豆(下图),味道唔系太突出. 呢个要扣分. 食完烧烤后仲有素食同沙律 (见上图), 包括:印式薯仔沙律(Aloo Chaat) - 煮好摊冻o既薯仔切细粒, 拌以蕃茄, chutney同乳酪, 甜甜地又醒胃, 好味!. 葫芦巴煮薯仔(Aloo Methi) - 薯仔粒加入葫芦巴同姜丝同煮, 令整个菜散发出葫芦巴特有o既香同味, 加埋姜丝味道非常好. 有机会o黎食晚餐的话, 呢味菜值得推荐! 青瓜沙律(Cucumber Salad) - 呢o的大路o野好在冇点出错. 青瓜, 红、白萝卜都新鲜同大粒. 拌以黑胡椒同沙律油, 味道适中, 唔错.炸薄脆(Papadum) - 卷埋好似个雪糕筒咁, 炸得比较厚身, 无一般薄身一片o个o的咁好食.印式腌菜(Indian Pickle) - 印式腌菜系用未熟o既芒果, 青柠, 辣椒等加入酱料同芥子油腌制. 比起 Branto, 呢度o的腌菜咸得滞, 又唔系好够辣, 唔得, 扣分. 餐汤我冇饮到佢地o既是日餐汤(什菜汤), 而系拣o左另一款素食 - 香料煮扁豆 (Dal Tadka; 见上图) - 当汤饮. 佢用料好足, 扁豆、蕃茄、姜丝、蒜蓉、辣椒样样齐, 味道浓, 辛而不辣, 天气冻o既日子, 暖胃一流! 我饮o左三碗, 因为好好味. 最后轮到餐后甜品(见上图). 今次有:双米布甸(Kheer) - 用白米、西米、椰浆、糖同荳蔻煮成, 表面铺上提子干同杏仁片做装饰 (下图),布甸唔太杰, 甜道适中, 有椰香味, 做到双米布甸o既应有水准. 正! 我食o左两杯. 鲜果沙律(Fruit Salad) - 全部新鲜材料, 好多奇异果、苹果同密瓜, 消滞一流. 总结: 埋单连加一都只系 HK$97, 绝对低食. 加上佢地o既食物同服务水进一直都保持得咁好, 夫复何求?
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This was our second visit and we were glad to see a few tables occupied as we were the only customers the last time.We quickly formed the view that our waitress would rather be anywhere but in this restaurantThe complimentary trio of chutneys had one bowl totally empty. Not too difficult to spot.The onion bhaji starter was excelant, the rogan josht was the same but the chicken vindaloo was lacking in any form of the chilly heat that is associated with this dish.The sauce on the sizzling prawn was raw and uncooked both in taste and texture.When the bill arrived the alarm bells started ringing. It was way too high for the amount we had ordered.On closer inspection it looked like we were being targeted for the oldest resteraunt scam in the book, the famous Inflated Bar Bill Scam. Two extra drinks had been added onto the bill.If we had been a raucous drunken party this probably would have gone unnoticed, but as a sober couple on 2 beers and a coke it was glaringly obvious.How many of these "little mistakes" happen on a daily basis? Caveat Emptor.
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Havent been here for a while, the staff seemed to have changed.The variety was the same as before, a good choice of rice, curries, salad bar, fried items and lots of sauces.The food was quite spicy and aromatic.There was complimentary naan and drinks were included in the buffet lunch.
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Lunch Buffet我食过两次，Dish选择唔多但每碟都入倒口，我个人钟意呢种Lunch Buffet，毕竟人既食量有限你摆咁多碟我个肚都装唔晒，反而只摆几款好味的而入场费平d我会更受落更多黎~!本人推介系素菜咖哩角，过几条街间喜马打雅又系素菜咖哩角最好味，有时我会怀疑所有印度人煮素菜咖哩比煮肉咖哩更好味‧‧‧PS : 平日Lunch有机会冇 木台，如果有得book 木台 (我唔知呀)就打个电话去book左先
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今日, 同事介绍去这店食lunch buffet. 店舖虽细, 但干净企理, 有个小露台, 相信系方便食烟既客人. 室内有梳化位, 几舒服.食物种类有好多选择, 有素菜咖哩角, 素菜炸暑饼, 羊肉卷, 烤鸡, 芒果沙律, 番茄青瓜沙律, 咖喱鱼, 咖喱鸡, 咖喱杂菜, 印度炒饭, 印度白饭, 毎枱仲有印度烤饼(Naan) 毎样试一件都己经好饱, 而且, 味度唔会好辣, 唔使一边食一边劲饮水. 价钱亦唔贵, 毎位$78 + 10% 包一杯饮品. 我同事有vip card, 有10% off ^ ^
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