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食记 (7)
I made a special trip here as the Indian restaurant near my place had switched to another proprietor (which was a shame since they were of decent quality and price). I had the lunch special ($55) today and was quite disappointed due to the following reasons: 1) the Chicken Masala I had ordered was mediocre at best, the curry sauce was so watered down, mild (perhaps to suit the local palette), and generic that I would have been better off going to the supermarket and buying one of those pre-canned jars of Indian sauce to cook with at home. 2) the value for what you get is totally disproportional to the price paid almost to the point of being obscene, there were 4 small pieces of frozen chicken thigh meat (boneless, skinless) swimming in that aforesaid bland sauce, for 55 dollars I was expecting more, the peas inside the samosa was dehydrated to the point of being solid and crunchy when I tried to bite down on it, the rice served was just plain jasmine rice as opposed to basmati rice that one would have reasonably expected from a restaurant that proclaims to be serving authentic Indian cuisine 3) the service was largely non-existent, I was very much ignored and my server did not seem happy to see the customer (however, I did notice that they were more attentive and friendlier to the Caucasian male at the other table), and instead of being served Indian chai tea, I was given HK style milk tea instead (as they probably thought I couldn’t tell the difference between the 2 seeing that I was Chinese) 4) my stomach had been very upset afterwards and I had to spend some considerable time in my washroom when I got home. So in conclusion, I would not revisit again, and would probably head out to Wanchai or TST in hopes of finding real Indian food. If anyone knows of a place that serves REAL Indian food, please do let me know.
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my family and i love curry a lot. we have tried a lot of indian restaurants which proclaimed themselves as truly authentic, and yet we did not like at all. we have even tried those at chung hing mansion in tst-they are okay, very authentic, but its not worth the transport to deliberately travel overseas just for a curry meal. why? its all because of this very authentic indian restaurant. with this within our walking distance, we dont have to go to tst ever again just for a good indian meal or whatsoever. we ordered:1. salad w/ some sort of dressing2. vege samosa3. tandoori lamb chop4. chicken in thick tomato sauce...it shd be Murgh Makhani.5. curry fish6. lamb biryani7. mango lassi8. naana total of seven dishes...we were apparently feeling quite hungry and a bit lost to have ordered so much. anyways, the samosa came first along with the salad. the samosa was good as always with the piping hot vege filling inside. the salad was truly good. it has a mysterious dressing over the chopped tomatoes, onions, carrots and so on. the tandoori lamb chop was tender, nicely grilled and marginated, NOT tough at all. it went very well with the mint sauce. a thumbs-up and a must try.the chicken Murgh Makhani-wahahaha, its a splendid dish to be eaten with rice. the sauce tasted very nice, with the sweetness of tomatoes and the aroma of the indian mix of herbs. the chicken strips were nice too. the curry fish-well, i forgot to take a picture of it, but its more spicy than the Murgh Makhani. its also good, but it didnt stand out. my dad loved the biryani a lot. he said it was very authentic, and the chunks of lamb within the rice were nice too.and the naan-it was freshly made, very nice. as for the mango lassi-it was a disappointment. i saw the man rushing in and out the kitchen with a tube of local-is it dairy farm or other brand?-plain yogurt and i suppose thats for my mango lassi. this is the first time i have mango lassi so i am not sure if it should taste like THIS, but i didnt expect something like a old plain mango yogurt drink that you can get by simply blending any ordinary yogurt with milk or water or whatsoever. i thought it would taste a bit more indian, instead of so locally hongkongese.all in all, apart from the mango lassi, the meal was excellent, especially the lamb chop. now who need to go to chung hing mansion for an indian meal with such a nice and authentic restaurant just 15 mins of walk away from home?
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跟她相识的第500天~吃了我很喜欢的印度菜我地7:30pm去食, 全场都系得我地一台所以都剩系serve我地个侍应好好人, 介绍左佢觉得好食果d比我地全程都有问下我地o岩唔o岩食, 好好人我地叫左一个鸡, 一个羊个汁我已经唔记得系咩名, 不过一d都唔辣, 但又好有咖哩味! 个碗虽然细, 但系份量一d都唔细, 好多肉我比较钟意羊, 她就比较钟意鸡叫左两个薄饼, 一个芝士味, 一个garlic味, 两个都又香又好食~由于d咖哩汁太正, 仲叫左碗白饭饮品叫左椰青同埋芒果汁, 芒果汁仲有果粒o系入面, good!食左咁多野都系$220~呢类型餐厅已经越黎越少~希望多d人可以试下呢d冇咁common o既野食令到呢d餐厅唔驶绝种印度菜绝不比日本跟意大利菜差呢~
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28-10-2008呢日 lunch hour 特别长, 一行 5 人行到落0黎呢间印度餐厅食咖喱. 0黎得呢度都系想食咖喱, 结果一人叫了一份无汤无饮品的 ($32).虽然 set lunch 无汤无饮品, 但店员 (老板?) 话我0地系全日第一台客, 所以请我0地饮 chicken soup, 哈哈. d 汤几杰身, 有 d 似粥 (!), 胡椒味浓烈我拣了 mutton curry 配 naan... 羊肉软熟入味, 羊味一般不过几好食; 咖喱就系啡啡红红的 masala, 浓浓杰杰, 香而不辣, 蘸 naan 一流! Naan bread 就似 paratha 多 d, 薄薄脆脆又有点牛油香, "mit" 落一般松软, 好在食落都唔会太实, 而且加埋几正的咖喱汁, 结果又系食完一块又一块, 搞到下半场严重「naan 气攻心」, oops. 小店虽然几黑, 但舒服好坐又干净, 感觉不错; 店员 (老板?) 有礼貌又友善, service 好好.$32 一个 set, 抵食. 无试 chicken curry, 朋友们又好似话不错, 有机会再0黎试试吧.
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经过附近，想吃咖哩，又来这里。这里换了新名字，望入去似乎是好像以前一般，就是台前幕后都是印度乡里，电视播著印度mtv，应该对办吧。一人套餐也有几款，分别只在不同的肉类，及要不要汤，吃咖哩当然是配羊肉，都不用谂这么多。先来的汤，是有碎萝卜、薯仔及碎洋葱的杂菜汤，味道一般但又胜在都真材实料的；一人套餐的前菜没有papadum，却有一个咖哩角samosa。热辣辣又几脆口，里面的咖哩薯仔加了茴香籽，味道不错。不过几够件头，如吃两件已半饱；咖哩羊是Masala，即自家香料，不太辣，香茜味都几浓，用来醮naan都不错。羊是腿肉，煮得非常软腍，淡淡的羊臊味，虽然得区区三件，味道也不错。Naan热辣辣，薄的地方是微脆的，见厨房的星哥在不住的拍饼，应该是即叫即制的，够新鲜。Naan是做得几松软，不会「死实实」，用来醮汁真的很适合，一大块饼，搣搣下又清了那碗咖哩汁，有水准。连冻饮一杯，38蚊，不收加一。在西环要吃咖哩的选择不多，再要吃，来这里也不失为又便宜又不错的。
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