155
24
11

港铁铜锣湾站 B 出口
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电话号码
31053129
开饭介绍
来自冲绳的石垣和牛专门店,特别以58.5度慢煮4.5小时处理和牛,使其肉味更浓郁,肉质更嫩滑。
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附加资料
23-27 Dec 营业时间改为12:00-17:00,18:00 -22:00
营业时间
*最后落单时间: 午市: 14:30; 星期一至四及星期日晚市: 21:00; 星期五至六及公众假期前夕晚市: 22:00
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:00
公众假期前夕
12:00 - 15:00
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
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刚刚去完日本食完和牛放题,同事介绍,返来香港又食和牛88既和牛餐,难免有比较。母亲节食午餐,叫左个牛肉乌冬、炸鸡软骨、煎饺子食住先。鸡软骨同饺子都好好味。牛肉乌冬必食乌冬好弹牙,超级好味。后来叫左蟹膏甲罗烧、火焰和牛、烧牛肩肉、豆腐沙律、和牛炒饭、和牛寿喜烧、和牛寿司拼盘、枝豆。和牛菜式同埋沙律全部都好味,不过牛肉都系同日本食既有D分别。系日本放题食既比较嫩,和牛88既和牛虽然好味但系有一两块会有D韧。蟹膏甲罗烧味道怪怪地。蟹盖里面既蟹膏份量都几多,唔知系味噌太多定系沟左其他材料,蟹膏既鲜味无左,唔再原汁原味,呢个菜式可以Pass。个人觉得65折之后先系食物应该值得既价钱,不过系香港来讲都算唔错,毕竟运费同租金贵。见到餐厅平日Lunch Set应该会抵D,下次Lunch过来试吓。
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【湾仔区】【和牛88】寻日走咗喺潮流嘅尖啄,同大家讲咗一间开咗冇耐嘅台式火锅店,仲要已经二访,系几夸张。不过,我始终中意写返啲喺社会度唔系太显眼,而又一直存在喺度嘅餐厅。好似今次同同事嚟到嘅呢间,就系喺登龙街嘅楼上舖。睇个名就知系食和牛架啦,牛我啱呀,整返份 $198 嘅「吉列和牛三文治」先,喺多士里面包住吉列和牛,一面有烧汁中和吉列嘅油腻感,另一边有芥末酱衬托件牛肉。可惜嘅系我本身唔中意食 mustard,打咗啲折扣。之后到 $148 嘅「藜麦和牛牛油果沙律配红菜头汁」,呢个系佢哋新出嘅食物,menu 都未落而畀我哋试。我哋觉得系全日最好嘅一款,和牛配牛油果估唔到咁夹,加上个汁,配埋沙律,系好适合唔太好食粉面饭嘅朋友。然后系 $138 嘅「迷你丼套餐」,其实即系细嘅烧牛肉盖饭加个乌冬,味道上唔差,只系好似摄取咗好多五谷类咁,感觉冇咁爽。甜品系 $58 嘅「和牛布甸」,个名同个样都搞笑,有朱古力或者牛奶味,食咗朱古力都唔错。原来个布甸系手工制作,平时食要订嘅,问埋双拼价钱系 $88。另外,同事饮 $42 嘅「和牛牛乳咖啡」okay,视觉一流,而我杯同价嘅「柑橘柚柚梳打」有柑橘、西柚、柚子,配埋梳打水味道丰富,跟餐半价,作为呢餐完美嘅终结。。。按:出门口见到医护、消防、救护有八折,几有社会责任,抵赞!(地址:铜锣湾登龙街28号永光中心13楼)#1amfoodie #foodie #hkfoodie #thatfoodiething #food #instafood #globaleats #dessert #foodpics #followforfollowback #love #eat #1am湾仔区 #铜锣湾 #和牛88 #和牛 #吉列和牛三文治 #藜麦和牛牛油果沙律配红菜头汁 #迷你丼套餐 #柑橘柚柚梳打 #和牛牛乳咖啡 #和牛布甸 #1am0754 #1ambackup
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男朋友生日🎂同佢一齐食晏昼,佢指明一定要食日本料理同牛肉🐮这间餐厅完全满足佢嘅要求!原来而家lunch 都有和牛食仲要系吉列牛多士😍和牛好好嫩同唔会好生🤪多士配埋和牛食系一百分💯男朋友都好满意这餐生日饭🤭
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Captivated by the 35% off discount, it felt like a no brainer to try out this restaurant.Service:The waiters were nice, very attentive and provided a detailed explanation of the menu. We were also told to get drinks for the discount to work, so keep that in mind for your visit. Not much to say really, just a smooth service experience overall.Ambiance:When we entered the restaurant was empty, so it felt very quiet and a great place to converse. Though as the crowd slowly increased, it had more of an izakaya feel that catered to drinks with food, rather than food with drinks. Depending on the time of your outing, your experience may differ slightly, so keep that in mind depending on your guests.Food:The food was really good for the price point. Wagyu beef lit on fire in front of you… which I believe was the signature dish, served alongside vegetables and wedges. I also had to get the beef tongue as I’m a big fan of the cut, though I must say it could have been given a better crust as the texture was a little off-putting. The flavour was all there though. We also got sake cooked clams, potato salad, and edamame to cut the fattiness a little bit. All were good, but nothing amazing about any of them either. All in all, if you’re there to try the Wagyu cuts, definitely go for the hot plates as they seem to have a little more thought and effort put into them compared to the rest.A decent meal overall amplified by the amazing deal!
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我系俾正价65折呢个Offer 吸引咗去,不过其实折咗先系我觉得佢Deserve 嘅价钱,本身系Mark Up 咗🙈▫️铁板皇者和牛三食🐮 ($728)👉🏻三款牛各100g 配菜有炸薯角同粟米粒,加埋一齐食冇咁漏👉🏻鹿儿岛黑牛牛味最浓,质感松化冇渣,肥瘦度最适中,有入口即融嘅感觉,系三款入面最得我欢心🥰👉🏻其次就系本部牛,牛味系第二浓加质感都好粉嫩,亦都有入口即融嘅感觉,但就冇上面𠮶只咁明显👉🏻石恒牛系三只之中最肥腻,牛味唔算浓⭐️⭐️⭐️⭐️.▫️ 和风薯仔沙律($68)👉🏻薯仔球黑椒味好重,配埋流心蛋汁一齐食,口感唔错☺️⭐️⭐️⭐️⭐️.▫️黑豆茶 ▫️乌龙茶——————评分:7/10 平圴消费:$300
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