影片
以上资料只供参考，请与餐厅确认详情
原来不是每样食物也有优惠的，要看清楚才点单餐，不要 像我们今晚叫了鳝片及牛舌，这两是没有的半价的。明白知道服务员是不会提点我们的。 但大家请留意都看到菜单上亦没有提示我们什么是可以享用优惠的，所以我们心需问清楚，才下单
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This restuarant used to be behind Sogo but now they moved to a better location. The food has been solid every time I go there and is a must try restuarant 🤔 I usually don't comment on open rice but this one really deserved a shoutout. Usually it is the perfect place for 烧夜. The price is reasonable and the service is quite good.music is not bad, they also do deliver oo but I would recommend eating there instead.
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well the taste is ok.my wife and i tried it using some discount program. we were the only ones in the whole restuarant for the entire meal (ok its a Thursday )again the taste is ok, nothing wrong with itbut location location my friend. happy valley is well known to be a very quiet place, so quiet that most shops in happy valley cannot find tenants for years. the restuarants that survived are either older brands or more general/quick n easy typeand sadly if this restuarant wants to last in this tragic location, it will prob do something more amazing or have the capital to last for yrs to make a name out of itselfi wouldnt dare to open a restuarant in happy valley to be honest, its too hard
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Having moved to Hong Kong from Singapore for close to a year, this is the first time I was invited to the Happy Valley Race Course to experience the horse racing event, which is one of the most popular betting events here.Of course I am not going to cover horse racing here, my friends and I were still very hungry after some snacks bite inside the race course, so we decided to go for late night dinner in Happy Valley. My friend was living there so of course we listen to his recommendation, which he suggest Japanese Yakitori, partly that there are not much choices as most restaurants were closed by the time we head there around 10:45pm, and also that the skewers were really good.When we arrived at the store front, to be honest I was a little disappointed, as it is a small restaurant with very simple decoration, not the kind of Vibe place that I expect my friend will bring me over. When the 4 of us step in, the restaurant was actually quite crowded, with most of the tables being occupied (but the restaurant is small so that might be the reason why). To my surprise the waiter speaks fluent English, which is pretty rare in Hong Kong unless you go to upscale Western restaurant, so I suspect that is the owner of the shop. Of course, my friend takes the liberty to order table full of dishes for us to enjoy, mainly as a way to let me forget the money I donate for the night to HKJC. The first to come is ToFu Salad which is good, the vegetables are fresh and the sauces are refreshing. Skewers of all kinds .. Beef, Chicken Wings, Chicken Soft Bones, Tongues, Pork follow are all great. The skins are grilled to crispy and the meat still very tender, and since the chef grill them on an open area, I can see that the meat are all fresh without pre-seasoning. I admit I like the Wings most, while the beef are all using Prime Grade beef which is so tender with good flavours.The Yakitori place also have other dishes apart from skewers. We have order fried Snapper, which is highly recommended by the waiter. It comes with 6-7 small pieces, fried to golden color and no bones inside (I hate fish bones). The special thing is the way they fried the fish scale, definitely a MUST try. The last dish that we had before desserts is the Foie Gras & Egg Rice, and man ... this is the most evil dish for me as I am already high on cholesterol so shall stay away from it. However, I really cannot resists the temptation as there are 2 thick slices of Foie Gras pan fried to perfection, with 2 sunny side-up eggs on the side, blended it with the rice and every spoon you consume is so enriching. I am not a big fan of desserts but their grilled Pineapple is really the best way to end the day, fresh Pineapple cut in front of you and grilled for about 5 minutes, then put some sugar on top, I am sure if you bring your GF with you, she will not be able to resists ordering a 2nd one.We were there for about 2 hours and the only complaint is that I am slightly build and tall, so having sit in a tiny stool like chair for all the time is a bit of a stretch for me. But talking about the food quality, definitely a pleasant surprise and I like to thank my buddy for bringing me to this small Yakitori shop, I regret my initial feeling of disappointment.The bill is around $1500 for 4 person, which is about the same as the other Yakitori stores I have tried in TST.
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过年必须做的就是与亲友拜年。今天刚刚到了跑马地拜完年后，已经7点几，所以我与太太便在附近寻找食店医肚。据闻景光街有很多餐厅所以便朝着那条街前去，过年食了许多餐中国菜今天便选择食日本野，在景光街行了两三间铺便见到门口有一个大大日本灯笼，格调好似几高嘅爈端烧店，便进去尝试一下。电动门一开便看到一个开放式烧吧，看来几专业。但地方不大，估计大概只有10张枱，但有点像日本后巷那种隠世小店。服务员态度不错很快便招呼我们坐下，同时推荐了几样该店的招牌菜，其中我们点了厚烧牛脷，烧大鳝，黑毛猪肋条，烧秋葵，紫苏枊叶夹及中华冷面。平时好少食秋葵但烧出嚟效果又几好，其他烧肉大概15分钟后便送到。见到热辣辣烧肉从烧炉即时送上放在枱上，已闻到香味。师傅烧功好似唔错，烧到金黄嘅牛脷好大块又好厚，虽然分量十足但我觉得厚了点，不过味道非常好。猪肋条据侍应介绍是用上等黑毛猪，食落好鬼有猪肉味又有咬口非常不错。本人不是非常钟意食鳝鱼，但太太喜欢，而当烧鳝送到时我太太即是好开心，因为睇落鱼身非常厚，皮焼至脆脆而肉质仍是很鲜味。看太太样子便知道佢非常满意。烧物整体值得「赞」。不可不提是紫苏枊叶夹，从未在其他日本店尝试过，一碟4件炸至金黄，柳叶夹着好像是沙甸鱼，食落味道非常特别，尤其你喜欢柳叶便更加钟意。最后上中华冷面系冻食，略嫌面质有点硬但整体味道配合炸过蒜头粒非常香口，又不太油腻系唔错嘅主食选择。吃完整体好满意，但因地方不大可能不是太适合一大班朋友叙旧，但三五知己饮酒食串烧是一个非常好嘅地方。埋单每人三百几蚊不算平也不算贵。😋
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