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食记 (22)
今日无带饭所以同同事出去食,见好耐无食味千拉面就决定去食。同事话平时好多人,但系我们一行五人去到都无咩人完全唔使等位,坐坐下先开始多人。我叫了原祖叉烧拉面+日式手做饺子,拉面面质不过淋,叉烧虽然有一点偏肥但味道仍然讨好,而汤底系奶白色而之后亦唔会太口渴,但系汤唔够热,而个饺子似真系手做,味道真系唔错下次亦会再食。埋单HK$63.8(已加一)价钱都萛系中等都仲可以接受,不过如果佢个汤热点就更加好啦~
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迟了吃午餐, 遇到下午茶时时间.点了小味千拉面, 拉面一来喝一口汤, 普通不会过咸但颇油. 看卖相, 那叉烧肥膏成2 cm 厚! 令到个热汤越食越肥...平时d 面多到食唔晒, 宜家下午茶份量就啱啱好. 个肥叉烧扣晒分! 同埋服务态度唔多好, 全程唔叫都冇人帮你加水.
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Got two of the new promoted items, the tempura stuffed mushrooms with mashed potato and fish roe, and the noodles with the cheesy octopus crunchies.Stuffed mushroomsiping hot, and the shittake mushroom were very juicy.It was surprising the mashed potato had a very oceanic taste due to the fish roe.The noodles taste the same as usual, however the fried octopus with cheese was interesting, the cheese texture was like mozzarella, and it was wrapped in beancurd skin and then coated with batter and fried.It was slightly over fried because the outside was a little too crunchy and brown.There wasn’t much taste to it, especially the mozzarella.
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中午同同事食饭, 提议去食久未食过既味千, 没想到会全场爆满, 可能是我对味千有点偏见吧原来味千多左午市套餐, 而且新鸿基中心食肆唔多, 可能是这原因所以咁多人吧点左一个熊本叉烧拉面套餐, 套餐配日式煎饺子, 加饮品有特价, 还是算了味千拉面是否味精拉面一直是我心中一个谜, 不过别家味千汤底一向偏咸, 熊本叉烧拉面汤底味道一如味千拉面, 但感觉这间相比其他味千, 汤是少了咸度熊本叉烧跟传统日式叉烧是有点分别, 主要是皮经过烧烤, 而且是一层肥一层瘦, 唔系传统叉烧咁肥瘦圈形分布, 烧过既熊本叉烧香d, 但件数太少, 只有2.5件 (0.5系因为有一件超小)蛋不是糖心蛋, 到底味千何时才引入糖心蛋?日式煎饺子是ok的, 没煎穿, 而且ok大只, 跟餐三只很足够有趣的是, 我个汤壳食食下分左体, 睇黎我几黑仔, 个waiter见到我影相好似好紧张咁, 即刻帮我换左, 我地叫佢拎个碗装饺子汁就无咁快了, 哈哈主打是拉面, 但如果真系想食好味拉面, 我不会选味千
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味千的食物, 相信大家都清楚, 老实讲, 去味千食嘢, 唔会谂有乜惊喜, 今次系𠮶度的员工真系有问题。叫晒食物, 其中一碟系炒杂菜,伙计姐姐落单时特别提醒我们炒杂菜要等15-20分钟, ok呀。食住等, 连定食的饭都差不多食完, 菜都未嚟, 于是麻烦侍应姐姐check下, 点知原来冇落到单, 吹账!!好啦, 到埋单, 178蚊比$200 找, 返嚟只揾到$11 碎银, 数口差啲都比它扼咗!!!!
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