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招牌菜
途经跑马地绵发街的君皇面饱店，看见橱柜内的曲奇、蛋糕、面包种类很多，忍不住便入内一逛。原来此店亦有售饮料、蛋挞和其他的小食，都可算是应有尽有。鸡批 （$9）卖相已经吸引，焗得恰到好处。批内的饀料丰富，计有鸡肉、磨菇和洋葱。枇底酥化，夹著饀料来吃，味道便变得多元化。肠仔酥 （$8.5）吃的时候，将肠仔酥翻焗一下，吃起来更美味。酥皮松化，夹著肠仔来吃，又是另一番风味。整体来说，这饼店的批和酥都做得好。虽然不是新鲜出炉时吃，我对翻焗的効果也感满意。
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实在忍无可忍!他们做了那么多年生意,仍然不知所谓,今天以后,不会再买!经常滥收胶袋费!为何买未有封好的面包都要收胶袋费!我问收银员,她们全无礼貌的回应,总之要收胶袋费.......我买超过10个不同款式的,有甜,有咸,有酥皮,有鸡批,有蛋糕等,收银员告诉我,可以用一个大胶袋一次过装入去,这就不用付胶袋费,难度这样合理吗?不同款式放入一个大胶袋,恐怕回家后这10多个面包都不能正常地食......这种恶劣销售方实在不能接受,这就是他们的不知所谓品质和服务......
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好少嚟🏇地，去探个朋友，冇理由两手fing fing，见到君皇，都感觉到佢系老铺，有种真材实料的感觉，就买左几件饼。芝士蛋糕好，好厚实，又唔腻，食到我个 friend 停唔到口！😋朱古力都好好味，同样厚实，真材实料！😋什果蛋糕都几正，好有 homemade 感觉！三件蛋糕太好味，好快比我同个 friend 食晒！下次会试埋面包！
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As an ex-pat from the US, it's often nice to enjoy the guilty pleasure of a doughnut on the weekend. In my search, I have tried the one at Wellcome (heavy like lead with flavored hard chocolate covering) and a place inside the Aeon shopping center in Causeway Bay (also dense). Nothing comes even close.So, as I searched the internet, someone recommended King's Bakery. This morning, I called to see what time they opened. The person who answered told me they were open since 6am. Wow! Who does that in Hong Kong! So, by 930 I was at the store and all the doughnuts were gone. I think she said there would be more at 1 o'clock. Sad that I had missed out, I grabbed a few other treats such as a pineapple bun, a couple of mini BBQ pork buns, a red bean bun and a roll. The store has a very nice assortment of rolls and loaves of bread. Will have to come back to try more items. As I left the store to walk up the street, I started eating the pork bun. Very nice, not filled with fat or onions. While inside Pacific Coffee, I ate the pineapple bun. The top was crunchy and inside quite light. If it was war, it might even be close to the buns from Sai Kung Bakery. If they could sell their beverages at a cold temperature, I might have grabbed a water. It's so hard to get something really cold to drink around here.This is a nice bakery with lots of variety. I saw many ex-pats stopping in with their kids to grab a snack to start the day.
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路经老字号当然要试一试香港越黎越少既旧面包店依到有既款都系好经典既香港包！菠萝包呀鸡尾包提子包都有简左一阵最后要左个酥皮红豆包因为好怀念菠萝包既味道但有红豆又唔会太单调＄７个，大细岩岩好酥油皮紧紧咁依附系个包面唔会好易碎同散切开睇下红豆颜色系深红色份量唔多，偶尔有原粒既红豆胜在红豆蓉唔太甜，但都唔特别令人回味反而个酥油皮几好系甜但味道对胃口同软淋淋既包成左对比馅同包既比例都岩岩好唔会过腻，可以一试
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