影片
港铁香港站 C 出口, 步行约6分钟
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开饭介绍
摩登中菜馆，点心卖相精致，麻雀造型甜品更广受大众欢迎。
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营业时间
星期一至日
11:30 - 21:00
以上资料只供参考，请与餐厅确认详情
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🔸沸腾水煮滑鱼片 $288(7.5/10)鱼片嫩滑无骨，酸辣汤底可以自己拣辣度，虽然拣咗小辣，但眼见汤面浮起嘅辣椒，就知道都系辣😂底下仲有宽粉索晒汤汁，正记得尽早食，煮太耐容易烂喔！总结味道都不错，但相对比还是 “十二味 “更胜一筹❤️:🔸蜂蜜柚子虾球 $108 (7.5/10)大量柚子蜜包裹着炸虾球，虾球大大粒外皮香脆，朋友大赞好食，但对于我来说就有点过甜😛:🔸松露带子炒滑蛋 $92 (6/10)蛋系滑因为好油🙈 无蛋香，带子细，松露味亦唔岀🤷🏻♀️可直接省略:🔸脆皮咸猪手 $188 (8/10)虽然唔明点解中餐馆会有西餐食物😂但又出奇地好食😝 猪皮炸到好香脆，薄身唔肥腻！肉质烟烟韧韧，满满骨胶原嘅感觉😝连旁边既配菜炸薯角都同样出色！:🔸橄榄菜干四季豆 $88 (7.5/10)正常发挥，橄榄菜干同肉碎都炒好香，送饭一流————————————————by C #sissyfoodie
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❀ 名馆 #中环 ❀❗️啱晒一家人食饭 有睇头新派酒楼❗️——————————————————同屋企人食饭成日都系去啲连锁大酒楼，都咪话唔厌🤓前排DiningCity又推出新一轮嘅promotion - We Love Dining (而家已经完咗，不过佢哋每隔几个月又会再推出)。今次去咗呢间新派中菜馆😆由装修至食物都好潮，选择亦好丰富，有炖汤、烧味、点心、小菜等，特别在于卖相非常精致😍其中一道甜品13么造型似足麻雀，玩味十足，的确几有gimmick✨另外佢哋仲有好多特色宫廷点心，不过当日晚餐去所以就冇试到。.✷𝑀𝑒𝓃𝓊✷DiningCity We Love Dining Dinner Set $288☞ 前菜（四选一）♥京川汁秋葵♥桂花铁棍淮山♥麻香鱼皮♥麻辣无骨黑鸡脚拣咗鱼皮，前菜正常，酸酸甜甜，简单开胃小菜。.☞ 汤♥亚马逊椰子川贝炖鳄鱼♥糖心黑蒜炖响螺呢两个汤就真系好夸张，劲足料！用上茶壶装汤，内里超多汤渣‼️。.☞ 主菜 (三选一)♥鼎泰蓝铜窝水煮鱼♥鼎泰蓝铜窝水煮牛♥鼎泰蓝铜窝酸菜鱼个鼎泰蓝铜窝绝对系gimmick🤩带你回到复古香港，而且每台款式都唔一样。当日拣咗酸菜鱼，冇谂过个窝居然装到咁多酸菜鱼👍🏻肉质都算滑，只系散少少。味道都几香，酸味够重，最钟意佢加埋大量酸菜同埋薯粉，几抵食！.☞ 主菜 (三选一)♥水蜜桃咕噜肉♥柚子虾球♥霸王辣子鸡拣咗柚子虾球，唔错㖞🥰！炸到香脆，配上酸酸甜甜嘅柚子汁，味道有啲似酸柠鸡，不过取而代之系爽口嘅虾。.☞ 蔬菜♥金银蒜银鱼蒸胜瓜♥金银蒜银鱼蒸娃娃菜蔬菜亦好有惊喜👍🏻！拣咗胜瓜，简简单单用上豉油蒜头银鱼等等作调味，将胜瓜煮到腍，索埋酱汁一齐食好香浓美味😚！.☞ 甜品♥麻雀十三么当初我就系比呢个甜品所吸引🤓！虽然实物冇想像中咁精致，只系喺桂花糕上黐上食用纸，仲有啲凹凹凸凸，明明张相系画啲花纹上去😶。不过好在佢个桂花糕都几香，算系有看头得来又食得落口嘅甜品☺️。.☞ 酒水♥春湘白堕当日就话卖晒🙈问我哋换咗啤酒得唔得。唔太饮酒嘅我哋就宁愿唔要，所以就冇试到。.DiningCity We Love Dining Dinner Set $288整体味道: 4/5 整体性价比: 4.3/5.整体来讲，味道质素不过不失✨唔系啲超级高贵嘅中菜厅，但觉得几适合同屋企人简单叙下旧，价钱相宜，而且份量又多，味道亦唔会失望。虽然而家DiningCity We Love Dining 嘅优惠已经完结，但佢平时就咁单嗌价钱都系~$1xx左右，另外仲有多种特色整到超靓、够晒有看头嘅点心，几适合一家人食饭。
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Excellent Chinese Cuisine with Great Environment Ming Bistro Best for people who would like a nice and spacious environment to eat Chinese cuisine. Ming Bistro in Central has excellent decor and creative Chinese cuisines that would surprise you. I am particularly impressed by their Ma Jong-look (Cantonese tile game) dessert, and Sichuan style fish (in a big broth with really pretty container). Of course, the Beijing Duck (they call it Cantonese Roast Duck here) is also my all-time-favorite. 🦆 Cantonese Roast Duck Served with Egg Skin (20 pcs) HKD498 Loved how the staff slice the duck in front of us, and put them on the plate really nicely. The presentation made this dish worth a 5 out of 5 stars. Taste was good too. They made a special pineapple 🍍 sauce for people to wrap it with the duck, cucumber, and egg skin etc. 😚 Japanese Anguilliformes Fried Rice HKD128Nice fried rice! I always like Japanese eel, so this was great. 🌶 Sichuan Style Fish HKD298My favorite! Their container was really pretty - look at the painting. Great when you bring your foreign friends here (my Aussie friends said they were impressed by its look). Taste was food too. Definitely worth a try. You can also request to have mild spiciness. 🌱 Okra with Peking Source HKD48You can treat it as a cold appetizer. The taste was okay. Not particularly special. 🐷 Sizzling Barbecue Pork $108Another surprise! A huge barbecue pork chunk served on a iron plate. Hot and nice texture. 😊 Overall: 4/5 stars 💰 Per Head: $250 Would recommend 👍🏿
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疫情期间，有人出嚟食饭都算罕见，我真系唔明你做野点解可以咁hea 。问白衫姐姐攞张枱十问九唔应咁样都算啦，叫过𩠌都好似冇听到咁，好彩食物质素都算过得去，但系下次会唔会嚟都要慎重考虑。
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*✲ﾟ*。🦢抵食午市点心放题 All-you-can-eat Dim Sum😋
食物款式选择好多
有点心 凉拌小菜 饭面 甜品🥢每款味道都唔错 卖相够精致😆印象中冇食到伏野🤣
推介：
🦢 银湖天鹅酥
外层非常酥脆 入面系紫薯蓉🍠 好特别😍
🦐 雪茄鲜虾春卷
个样好得意 入面有好多虾👏🏻 上枱果阵仲有烟雾效果几得意🌫
🦐 红菜头饺
唔洗担心好重红菜头味😛
🍠 流心紫薯果
紫薯蓉+奶皇流心都几夹 个样几得意
-✨ 午市点心放题 (平日每位 $128; 假日$148 另收茶芥加一)-📍名馆 Ming Bistro @mingbistrohk▫️ 中环摆花街1号广场1楼▫️ 铜锣湾轩尼诗道500号希慎广场14楼1401号舖▫️ 红磡黄埔天地美食坊(第8期)1楼113号舖-
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