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又在等小友放学。趁有时间花多点脚程走到接近荔枝角一带找吃。原本是要到一间街坊式点心小店去吃一盅两件，但去到后才发现太早还没开门。此时环顾四周，有点心供应的地方就只有这里。点心瘾已被挑起的我也没有第二个选择了....今天早上胃囗大开，也就不客气的要了三碟。若吃不完的话，就带走给小友品尝好啦....好久好久没在茶楼内点炸春卷。今天在此要了一客，馅里头用的是虾肉为主的海鲜材料。刚炸起的它入口还是热呼呼的极度烫嘴。海鲜馅在热力的散发底下咬进口香气是迫人的。说回那外皮，是脆而不油的。此外标榜著"蒜茸春卷"的它确是有颇浓的蒜香....不要看它一碟有四大条以为一个人会吃不完，怎知食著食著转眼间就清碟....潮州粉果又是相当的不俗 ---- 皮虽甚厚但却不湿不太黏蛮"干爽"；馅是塞得满满的，花生、肉碎、葛粒及葱粒皆齐备甚是丰富。是一道既饱肚又美味的小点....春蛋烧卖内的蛋是涨卜卜的十分饱满。冒著爆胆固醇的我也忍不住连吞三粒；垫底的肉感觉十分紥实，没有馊酸味之外还存在著肉常有的甜香...初头还以为一个人会吃不完要打包....怎料最后竟有些意犹未尽的感觉....
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This place is on my street so my family likes to come here for Sunday morning tea. We just order a bunch of dim sum so I've never tried their other dishes.First of all, the decor is very typical of a local eatery and you have to clean your bowls, cups, chopsticks, etc with hot water, but I gave it a 4 just because of the flat screen TVs and free wifi (the password is on a poster on the wall). The service is good and by good I mean quick. Their menu has both Chinese and English names for each item plus a few pictures. As with all dim sum menus you pencil in your order on the little form. The first couple dishes come within 10 min and rest follow quickly enough that you've always got something on the table. There's actually a shop window at the front where they steam dumplings so people don't have to come in if they just want dim sum for takeaway. They have cheaper prices for takeaway.So the two things I always order when I'm having dim sum are har gow and siu mai. MYK's har gow is pretty standard but their siu mai is really good. Succulent chunks of tender pork and several little shrimps and chopped mushrooms topped with some kind of black fish roe (not expensive caviar). It's definitely one of the top 3 siu mai I've eaten.I also like their shrimp siu mai and fried glutinous rice dumplings with pork inside. But they do have some interesting fusion dishes. The one I really love is like a fishcake wrapped in beancurd skin. It's fried so the skin is crispy while the fish inside is juicy and the honey wasabi sauce is just heaven. I know it sounds like a strange combination but trust me it's delicious. The only thing I've tried that I wouldn't recommend is their spring rolls. They have too little filling and too much wrapper.Prices and serving size vary. Some dim sum are $15 for two pieces. Others are $18-20 for three or $20-22 for four pieces. On the menu it says in parentheses (but in Chinese) for each item how many pieces you'll get. Overall, the dim sum is good and it's excellent value for money. I really like MYK and it's one of the few local places that my family goes to regularly.
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d老友话青山道小巴站开左间鸡煲叫埋我去试，事先声明本人并 不太好有骨的食品，但d老友喜欢食，咁就唯有陪吓佢地啦~! 点 知食完之后，我都系隐唔住要写写食评。我地一行4人，大约8 点多去到，我望一望价钱$138/ 任饮任食，价钱都ok wor 。坐底之后店员就问我地食几辣，老友话中辣，我心想鸡我又唔系 点食唔关我事啦~~ 但d 老友即刻话，lee 度除左鸡，仲有其他打 边炉野食 gar，随即比左张点菜纸我睇，一睇张纸，基本既牛肉有啦，丸、菜等等既野都有，最有惊喜既系有”花胶”，你冇睇错 ~~系花胶 仲任叫 ，咁特别梗系点吓黎试啦，未试过丫 ma~! 除左以上 既，仲有d熟食 / 餐前小点任食(食 buffet咁丫)讲返野食先，前菜食左原个切四份既蕃茄莎律好好味又开胃，我又夹左 D 拍青瓜好爽脆，仲有好多款，不过我冇食过就唔讲喇，至于鸡既份量都算足够，我试左一两件~~好入味辣度足够(中辣)，牛肉四五块一碟碟出~~薄薄一片滚两滚就食得都算OK~~ 到主题喇~~"花胶" 三四片一碟厚身D女士话好正我觉得食落口感又唔错~~值得推荐~~另外，任饮我以为只系得汽水，原来啤酒都系任饮，对于我 lee d 酒鬼黎讲真系一大福音 。讲返食物，打边炉既配料都 ok，花 胶鸡煲又真系几过瘾，最后仲有甜品送，我要左个焦糖炖蛋，哗 又要比多个赞 ，面一片薄薄微暖既糖衣加上软滑既炖蛋，真系好好味，可以比得上酒店既水准。综合黎讲，系坐位与坐位间迫左d，但系食物、提供既饮品同甜 品都有返咁上下水准， lee 个价钱真系抵食，值得推介。
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系深水埗区想饮茶, 点知间酒楼竟然比人包咗…………唯有转埸, 见到一间店细细地,见到d价钱几平,有位就入去试,点知原来系下午茶的价钱……..咁就唔好比我地啦,有d欺骗成份间辅唔系好大, 大约10多张柗, 坐到算ok 见到d点心纸, 好多都系得两件,如人少系不错, 可以试多几款, 但今次有成8个人, 就觉得有d贵…….虾鲛 -皮薄,虾新鲜,好鲜味牛肉 - ok一般春卷 -细细条, 好松化, 虾好新鲜腐皮卷 - 又系细细件,好松化流沙煎堆 - 几香口, 不过有d甜蛋散 - 松化菠棻鲛 - 皮薄, 肉都虾几爽口鱼肉卷 - 几特别, 外腐皮卷,褭面鱼肉,个汁有d wasabi, 外脆鱼肉弹牙, 个汁好味芝士大虾伊面底 - 唔够芝士味, 因老人家食,叫佢煮念d……….最后都系无煮念…….
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