名潮食館 (已結業)

紅假原因，黎到k11 musea好難搵到餐廳，所以我地直上最頂層開始搵餐廳，跟住就見到呢間酒樓。可能太full，佢地唔夠high chair, 建議餐廳入多啲high chair, 因為我抱住細b食飯食左半餐有多先有high chair食物價錢偏高，不過係k11 musea黎講應該算中上價咋。始終呢個商場都係行高價路線。我地叫左翡翠鴛鴦蝦炒飯、福果准山浸鮮竹、鮮竹浸芥蘭遠、仲有金網脆皮腸（即係炸兩）。等野食都等左幾耐下，不過個日兩個仔心情幾好，所以都冇咩問題。個炒飯好好食！對得住個價錢（$198）鮮竹浸芥蘭$68個湯好好味，細仔係咁飲啲湯福果准山浸鮮竹$68呢個都好食（可能我地等到太肚餓）炸兩好似入面有肉鬆？呢個有啲驚訝，因為個名叫「金網脆皮腸」，仲以為係啲咩特別嘅腸粉....有少少被騙的感覺$62

潮州菜一向都是港人至愛，尤其適合夏天開胃消暑位於K-11 MUSEA一樓嘅名潮食館，主打新派潮州菜，現時更推出午市套餐優惠。$148 有三拼點心一籠、主菜三選一：鴨肉滷蛋飯、蠔仔粥、潮州魚蛋粉，同埋油菜或胡椒豬肚湯二選一。非常經濟實惠鴨肉嫩口入味，滷蛋有原只份量，最抵讚是胡椒豬肚湯，每碗有三條豬肚，胡椒味濃郁，驅風一流

第二次嚟呢個商場，感覺都幾高檔次，朋友約咗嚟飲茶，中午Set lunch都幾抵食，因為平時散叫點心好貴，套餐包左兩件小食，我叫咗一個煎韭菜餃同埋芋頭卷，一碗胡椒豬肚湯仲有蠔仔粥，呢碗粥好大份量兩個人食都得，湯底鮮甜蠔仔粒粒飽滿，仲有一籠三只不同款嘅點心，總括嚟講一個餐一個女仔係食唔晒嘅

Very good service and food, my parents and relatives were all pleased with the restaurant and are planning to come again on other festivitiesWe sat at the basement where the large tables were, because we were quite loud we closed our section off using their curtains, which made the perfect back drop for pictures 🙂. Very retro decor yet still modern. Food was yummy and the dishes were not your ordinary chinese dishes, it’s definitely fused with western culinary, if you love Chinese cuisine this i

年廿九和老友們團定個年，去到一間格局幾新鮮嘅小菜館， 基於大圍環境所限，人少之有少，我們就像包了下層整個場了。 呢度嘅廂房係冇門㗎只係得塊布簾...咁 即係大家當冇隔音啦。 食物方面叫了個叉燒王、黃金蝦球、酸菜鱔球、片皮鴨和豉油王炒麵。 叉燒嚟講呢，係好腍滑鬆化嘅，比較厚身， 不過呢「燒味」就冇乜。 黃金蝦球呢，香口但好「珍貴」。 酸菜鱔球就魚肉都爽口，但無咩味，也並不太多，酸菜就好多。 招牌嘅片皮鴨呢，香口，而且係切割得好精緻、好整齊，上個六角形有保溫嘅木盒(盛放餅皮)都幾有氣勢。 最後個豉油王炒麵，係神來之筆，份量唔多但真係炒得乾身有水準， 趁熱食好好味， 食到芝麻香，所以唯一...加單就係加多個炒麵。 如果要把小菜行貴精不貴多嘅路線，此店有改善嘅空間。質、量之平衡略嫌傾側，有待商榷。

Came here a few times. Dim sum was delicious and suitable for family gatherings. Staffs there were also very helpful and friendly. They give good recommendations. Must try their pekin duck dish and also the char siu. For vegetarians, they have good options.

讚1. 有啲菜係整得幾妹，冰梅骨好惹味，排骨處理得好，唔會乾硬，蘿蔔肉都煮得入味2. 環境幾企理，客又唔多，可以慢慢傾彈1. 叉燒厚切，但實在燒得唔香口，肉質係腍，但又有啲肉臊味，唔得2. 炒飯既芡打得太黏身，唔夠滑3. 坐落一層既話，去廁所又上又落，好麻煩

First time visit-The food was beautifully cooked and presented. Highly recommend the super fresh spicy boiled fish🐠. Waitresses were knowledgeable and rather fun. So yea food was so delicious and promptly served, great service and reasonable price🌟Worth revisit!🤩

滿心歡喜試新嘢，但一入到去，個格局好小家，2樓全部2-4人細枱；一行7人安排到樓下圓枱，冇錯係喺店入面行十零級樓梯落一層入正題， 叫左慢煑叉燒、黃金白飯魚、酸菜鰻魚，片皮鴨 ，炒雜菜慢煑叉燒話係招牌菜，但... 超級有咬口，唔係平時食開慢煑叉燒既口感黃金白飯魚 ，5個餸入面都正常嘅一個，夠香口酸菜「鰻魚」又係好細碟，大概有7-8片打邊爐的鰻魚片，味道好一般招牌片皮鴨 ；半份， 6片， 切得好精緻，每片大約4x8 厘米長方形，炒雜菜，同出便茶餐廳冇分別 5個餸既分量少得驚人，正常應該要再加餸，但味道真係好一般，所以大家都係決定就咁先價錢，分量，味道冇一樣合格， 一個字伏....