名家韓國餐廳

营业中

休息中

Been here for lunch twice already. Great appetizer dishes. stone pot rice with spicy squid - amazing!! Well cooked rice, plenty of well seasoned veggies, great squid with thick spicy sauces. Mixed with korean jang amazingggg very fragrant yumyum kimchi tofu soup with rice - this one was OK. Plenty of pork pieces and kimchi pieces that were too soft in kimchi soup I think I will stick to the stone pot rice next time..Service could be a bit slow here.. so if you are in a hurry I wouldn't come h

今天晚上大約九點鐘左右到達，人流不多，所以不用等位。店員安排了我們坐在窗旁的座位。minimum Charges $600 二個人。位置的景觀可以看到 K11 & 維港海景。而店內環境舒適優雅，正........我們點左個 $550的 set .有海鮮香葱餅石鍋雜錦伴飯韓國生菜辣味香葱首先店員會送上＂9小碟＂的伴菜，有＂沙津、泡菜、泡蔔白、甜紅豆、柚子生菜、泡生菜、辣魚乾仔＂ ，每樣都好好味道。而店員服務亦好好，當D 牛肋骨 & 腩片到枱時，會幫你剪好，有時候亦會幫手燒，抵讚。食物水準亦較高，但最好味的是牛肋骨＂口感嫩滑＂，腩片＂醃過有些清香亦很爽口＂，不過其他亦唔錯，整體食物都好味。值得一讚的是，雖然係有韓燒，但店內抽風系統應該不錯，因為沒有什麼油煙味。

Zero waiting time because I had reserved a table.BEST:Quality beef (galbi), excellent guest service, great view from window tables. The marinated meatwas nice, but I preferred the non-marinated, original one, which tasted perfect with sea salt as I had in Korea. MG provided sea salt in seasame oil, and I asked for dry, plain salt.We ordered 2 large original galbi and 1 large marinated galbi. Plus a plate of beef slices. Wonderful.It's great to drink OB/Hite again in Hong Kong, too.NOT SO GO

有動力打食評，一就是很差勁，二就是很完美。7 個人已預訂，提早到場沒有拒絕，而且場地很空，沒有太多的顧客。服務員幾乎都是韓藉少女，操一口流利韓語，使用發音不準的英語和簡單的廣東話與我們交流。（只有個別的經理能以一般廣東話溝通。）服務態度極佳，有空閒時間便會幫我們倒酒及烹調，全晚聽得最多就是「So sorry」另外餐廳內有播放音樂及提供韓國報章。最後以接近二千元結帳，人均近三百，還是比自助餐抵食的。

雖然4月23日同愛人去食飯慶祝.. 一直都忙住唔得閒POST, 希望大家都唔會介意吧!2.5週年同愛人慶祝, 唔想次次都食Buffet..今次我安排了一個特別既地方同佢2個人撐檯腳 – 名家復活節期間, 訂位都唔算難訂.. Book左8點鐘..原本我想要窗邊位, 但訂檯到講明食滿$600先坐得.. 咁我又唔知過唔過.. 所以都唔敢BOOK窗邊位望維港上到去個環境好舒服, 一D韓燒既油煙味都無..我地兩個END UP叫左個2人SET.. 其實都幾多野食..前菜10小碟 – 今次D泡菜好辣呀.. 豆色隻豆豆好好味.. 皮硬但咬落去係甜, 推介~牛肋骨 + 五花腩, 超好味的牛肋骨! 五花腩就真係麻麻地… 唔識剪開d肉既話, 可以叫d服務員幫忙剪 :]辣八爪魚石頭鍋飯 – 食到好尾好尾先上菜, o個陣時已經飽到食唔落了!另加出名既海鮮薄餅 - 好香, 好似蠔餅咁, 有蝦又有八爪際.. 好好味, 推介!其實2個人食.. 但覺得呢到係4個人既份量.. 好飽好飽..之後仲有西瓜同凍柚子茶.. 次次黎呢到食飯, 都好鍾意杯柚子茶作總結!可以清一清食左咁多肉既感覺~ 大滿足! 個薄餅食唔開要打包回家.

是夜韓風隱起, 下午五時book 位只有海景位, 代價係 700元 minimum charge和用餐兩小時 超級味美的果汁大牛肋骨, 充滿肉汁被店員分割後的牛肋骨辣汁五花腩另一美食, 個人認為好食過燒雞相反牛舌就比較一般很好味, 但太細碗呢 吃完熱氣非常的韓燒, 飲一口附送的柚子蜜, 冰涼挺潤喉 !對於那多碟的小前菜, 小妹還是認為 Time Square 那間好味得多了 !面對醉人夜景, 原來食韓燒也可以很浪漫呢

另一半出糧後的第一餐, 早幾日已經book左檯, book左6:30pm, hold檯10分鐘, 8點要交檯, 因為係海景位, 最低消費$600。其實時間有d趕, 但都照book左先。我早到左15分鐘, 侍應帶檯時, 竟然沿途一排侍應好有禮貌地用韓文打招呼。坐低後, 另一半打黎話仲未放工 (工作地點往尖沙咀大概30分鐘), 到最後, 7點後先到。就係我等緊既呢段時間, 侍應倒茶至少5次。我提早點菜, 然後侍應好聰明咁話:「你想等埋朋友嘛, 無問題」。點茶後, 侍應呈上前菜, 有9款前菜, 全部味道都唔錯, 由其係個款加左橙汁既生菜, 係一個驚喜。其他主菜係另一半到達後再上, 主菜有大蔥海鮮煎餅, 韓式生牛肉, 炆牛肋骨, 牛肉石頭鍋飯大蔥海鮮煎餅 - 味道幾好, 蔥略嫌太長, 同埋可以再煎燶少少 (但純粹個人喜好)韓式生牛肉 - 雪梨牛肉新鮮炆牛肋骨 - 牛肋骨炆得軟熟, 有大概6大舊牛肋骨牛肉石頭鍋飯 - 味道無問題, 份量係一人一大碗。值得一提既係侍應幫我地撈既時候, 另一半多次提出想要多點辣醬, 侍應來回三次, 仍然笑面迎人, 值得一讚!埋單後有甜品, 波蘿及冰凍柚子茶飲品 -可

最近都到過不少食韓國菜的地方，前菜大致上都差不多，但這間卻令我有驚喜。雖然對韓國菜認識不多，但這裡的前菜有別於我在其他食店的不一樣，尤以那個南瓜粥為例，第一次食呢種味道甜甜地，像一道南瓜糖水的粥，每一啖都有鮮活的南瓜味道，還有一絲絲的南瓜蓉在內，十分滋味。其餘的前菜都做得不錯，不知為何沒有我最喜歡的炆薯仔，可能前菜種類十分多，今天沒有供應那樣啦，但其中有一小碟烏卒卒的前菜，食了多粒後，才大概估到是黑豆，因為它的外層是蜜餞類，帶有蜜糖的味道，咬下去，只有一層豆衣可以咬出，中間位置比較硬，要慢慢咬，才能將佢咬開，相當有趣，越食越上隱。由於只有兩人的關係，不能order太多野食，擔心吃不下，但原來擔心是多餘的，因為份量比我相像之中細小，但都剛剛好，不會太飽，可以到下一場食甜品。首先到來的是雞肉什錦石頭飯，韓國菜上桌時永遠都會排列得整整齊齊，異常美麗，侍應會在客人面前處理，先加入些少韓國辣醬，令到味道提升，然後飯的焦香徐徐昇上，令到我們口水也流出來，分好後，已急不及待放入口，當然給那燙熱的飯焦燙傷了咀角，但仍不能罷口，真的非常美味，飯焦的脆卜卜令到整碗飯更加有口感。終於輪到滿有期待的炆牛肋骨，

上星期和朋友吃了我的生日飯!!很久沒有吃到韓國菜所以就選了家韓國菜的!kimchi!!我愛吃魚仔!!炒粉絲!!不油膩!八爪魚石頭飯!店員會幫我們拌好及分好!薄餅!!必點的年糕!辣得來有些甜味!菜下很多而且很甜!年糕很Q!還點了牛肉湯沒有拍照!不過牛味很濃但湯還可以很清!下了粉絲伴著吃也很美味啊!!這是complimentary的南瓜米漿!!侍應告訴我們是南瓜弼我們吃下去都覺得是濃湯，原來是加了米漿的!很美味!吃完還有免費甜品(沒拍照)，是西瓜及柚子茶，那個茶看起來沒特別，可是喝下去十分甜，可見料下得很足!還有松子仁!!而且是雪得很冰涼，可能是expect我們會燒東西吃可下下火吧!免費的飯後甜品也充滿誠意。

今日難得成班朋友一齊出動同朋友P慶祝生日之前嚟食過覺得食物同環境都唔錯所以今次約食生日飯我都第一時間同朋友推薦呢度我地點左8樣食物，大部份食物都唔錯尢其牛肋骨同牛脊肉更加係令人回味不過佢地嘅服務就真係有待改善事緣我地買左個生日蛋糕一心諗住同朋友P慶生辰點知當我地食完哂嘢拎個餅出嚟諗住切嘅時候有個女侍應走過來問我地知唔知要收切餅費$150我地有D愕然，因為我地真係唔知要收費 (之前上openrice睇亦唔見有咩切餅費)由於我地已經買左蛋糕，所以我地都表明希望佢地可以通融一次因為我地真係唔知無奈佢地都係堅持要收費，仲話收$150會送番枝香檳俾你地架最後我地都冇食到個蛋糕... 本來大家食得好盡興，但最後大家都好失望呢~如果佢地有蛋糕賣而我地又自己拎個蛋糕上去咁我地俾切餅費都好合理但事實佢地根本冇蛋糕賣而且又冇特別標明切餅要收錢...我地尊重亦好明白公司有公司嘅規矩但人地買哂蛋糕慶祝都唔可以通融一次半次? D客食得開開心心實有回頭架...為了一些堅持就這樣流失一班顧客，值得與否見仁見智

I had just come back from Korea a couple weeks ago where I had the chance to stuff myself with Kimchi but here I was in HK, craving the banchans and spicy food I had there.... so for lunch today I picked Myung Ga to satisfy this craving....Banchans were served after ordering, and I have to say I really liked the salad with spicy dressing, the bean sprouts and spinach. The kimchi itself was not bad but not the best I've had so.... Another thing you might want to know is that these are all refilla

We always need a good "mid-week" dinner and catch up with friends in order to surive the remainning days for the week. This time I have encore this Korean restaurant and was fascinated by their unlimited supply of side dish for the meal. Expecially love their Korean soybean - which is called Kong Jang. It’s a little sweet and sticky, like honey, and we're just addictive to eat!! We have keep encoring those favourite side dish which make us feel full at the begnining!! Hahaha :Since our fren di

Wei Wei it's me again!!It was a super brrrr Sunday, but we still need OT~~We needed hot hot food, so we chose Korean cuisine.Environment was excellent, we were sitting near window where could get a Vitoria Harbour view and see Space Museum where we wanted to go there sleeping.We ordered 2 kinds of beef to have a BBQ.  We were so excited, and put the meat on the hot pan at once.  Waiting for 30 seconds.....the meat was still red.  We called the waiter, he told us they didn't turn on the central g

已來過6次了, 只是食過一次bbq, 其餘的都係食熟食, 每次都有一點surprise1. pancake : 好香脆加埋pepper sauce真的好好食,2. 煎餃子: 好香脆唔油, 不過味淡左小小3.牛肉湯:好甜唔會有so味, 不過分量多d會好d4.石頭飯:牛肉味既最好食, 雞肉味淡d, 都係分量多d會好d. 我覺得分量只係夠一個人, 我次次都要叫多個飯加埋下去先夠2人份5.魚湯:好清甜好多雪魚, 豆腐係korean one, 有點硬佐豆味勁濃,怪不得收我$135一個soup.不好既地方:1. 前菜來得好慢lor, 有時d前菜比得4粒(potato salad), 好似好唔大方lor2. 不主動change dishes及不會問你仲加唔加前菜 (對香港人only)3. 最後個dessert十年如一......... 換下好d lor4. 外國人就永遠不用問都比seaview table, 香港人就問都未必有. (黎d係米korean對香港人既rule, 間間都係甘架wor, 口黑面黑......)

已來過6次了, 只是食過一次bbq, 其餘的都係食熟食, 每次都有一點surprise1. pancake : 好香脆加埋pepper sauce真的好好食,2. 煎餃子: 好香脆唔油, 不過味淡左小小3.牛肉湯:好甜唔會有so味, 不過分量多d會好d4.石頭飯:牛肉味既最好食, 雞肉味淡d, 都係分量多d會好d. 我覺得分量只係夠一個人, 我次次都要叫多個飯加埋下去先夠2人份5.魚湯:好清甜好多雪魚, 豆腐係korean one, 有點硬佐豆味勁濃,怪不得收我$135一個soup.不好既地方:1. 前菜來得好慢lor, 有時d前菜比得4粒(potato salad), 好似好唔大方lor2. 不主動change dishes及不會問你仲加唔加前菜 (對香港人only)3. 最後個dessert十年如一......... 換下好d lor4. 外國人就永遠不用問都比seaview table, 香港人就問都未必有. (黎d係米korean對香港人既rule, 間間都係甘架wor, 口黑面黑......)