影片
This Japanese beef rice has been so famous that every Hong Kong people have definitely tried it before. It is always a good choice for quick lunch. However, I noticed that the portion has reduced a lot in recent years that if you order a normal size, the beef is just so scarce! Hmm but I do appreciate that quite a lot of vegetables are given, so maybe it is a healthier meal? Haha 😂
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这间吉野家装修期间照常营业，现在已完成了。本来想买肉藻煎鸡饭，店员说是学生餐，故此转了磨菇煎鸡饭$33，加柠水多$1。份量刚好适合女士们，男士或在发育青少年则会有不够吃的感觉。煎鸡薄薄的一片有几嚿，鸡肉略鞋口点，磨菇切开数片，打了个清汁芡味道也算过得去。值得一赞是米饭，软熟得来有咬口且粒粒分明。柠檬有数片，故能饮到有柠檬味的水。整体以价钱来说，算不过不失吧。
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吉野家最好食ga 系牛井饭。佢既 rice is super juice 又热辣辣。而佢价格又便宜，系大家最适合之选。佢既下午茶都好味例如迷你牛肉饭或迷你肉燥饭。真系值得推荐
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想食火锅紧系黎吉野家啦，呢道唔使排好耐就已经食得，动作非常之快。价钱唔贵。好多打工仔同学生都黎食。份量好多，一定食得饱。而且还有冻饮，真系皇帝式享受。值得一试呀。
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20点来吉野家，叫咗相扑锅（hkd 70）加娃娃菜（hkd 6.5），无咗粉丝改成乌冬，乌冬热腾腾系新鲜煮起。娃娃菜一大碗，切口不干不黄，应该都刚切好。牛肉零零散散几片，摆的同其他吉野家一样随意，肥多过瘦，无大家乐火锅肥牛多同埋靓，应该都系菜市场36 hkd 一磅个D肉。锅是浓汤，里边有D不知系咩肉嘅肠，白菜，鸡肉，香菇，豆腐同玉米。 浓汤汤底同牛肉娃娃菜好搭，但鸡肉就唔系几好食，有D鸡腥味。店里边有D忙，基本十分钟有炉，可乐无吸管……应该都是讲咩也环保绿色营销手段，明明肉盒芝麻酱盒都系塑料，但宜家快餐都系咁样啦。70 + 6.5 = 76.5 hkd，一个小火锅都算食得过啦，希望可以回到以前，无咗鸡肉，都再平D。
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