影片
港铁牛头角站 A 出口, 步行约5分钟; 宜安街街市旁
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开饭介绍
观塘抵食手工点心，大玩创意，创出如紫薯饼、蜜瓜脆脆卷等新颖点心。
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附加资料
全日免收加一。
顶级手工传统点心, 新派点心。
特设即磨咖啡, 健康花茶, 手工啤酒, 首创FUSION咖啡, 养生蜜蜜饮。
每日供应超足料养生老火汤。
营业时间
星期一至日
08:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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好耐之前已经想试吉吉点的点心，今日终于有机会经过附近，当然要同朋友去试下啦。吉吉点的坐位唔多，好彩都唔洗等好耐就可以入坐，坐位有D逼，但都算企理的。烧汁烟鸭胸肠粉 - 肠粉好滑，烧汁烟鸭胸配落感觉新鲜，但好似其他款式的肠粉更吸引。青芥末鲮鱼球 - 其实个鲮鱼球就系普普通通，但个酱系类似沙律酱加上青芥末的味道，配搭起来出奇地好味。古法马拉糕 - 其实系食左一半先记得影，分量系正常酒楼分量，而且够松软好味。千层珍珠鸡 - 一笼有两只珍珠鸡，虽然唔系好大只，但真材实料，食落啖啖肉，味道都唔错。千层姜汁糕 - 食完点心都未够喉，叫多左个千层姜汁糕，热食真系一流，够姜味但又唔会太辣，推荐之选。整体而言，点心水平比现时酒楼好，茶位又唔算贵($5 位)，仲要免加一，真系可以再来试埋其他点心。
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食物与一般酒楼差不多，看餐牌，点心名称好像好特别，但味道跟一般酒楼没大分别！但坐位比较迫， 加上有阵坑渠味陪食，都几难顶。。。 最严重是所有落单呀姐的态度非常差，我们一行10人硬收12人茶钱之余，话因为我地坐了12个位，明明只坐了10个位，而其中一个多出来的坐位比一位好像是员工的男士坐了！ 他们还说我们不讲道理！ 所以一定不会再去光顾，免得劳气！
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