影片
晚上又是那种要食少少但又不想食太多的时间，在湾仔行行吓就见到这家潮式粉面，不如试试。//见到餐单有饭有面，我就点了潮式牛腩米，加碟油菜，都只系三十几元，在湾仔来说其实算便宜的选择。//味道方面，潮式牛腩配上的是清汤，所以味道冇咁重口味，幸好牛腩没有太鞋，不过肥膏有点多。通菜真的好细条，所以只能说普通的一餐。//值得一提是服务方面，姐姐算有礼貌，但手脚不快，找数时真的好慢。正当我赶巴士之际，她挂住和熟客谈天就⋯⋯希望改善一下。//
继续阅读
是日正值午饭时间，在湾仔区大部份食店都大排长龙, 看到这里的粉面店有位，而且有本人喜爱的碎肉蚝仔粥, 所以便不作他选, 即时座下来。基本上这里是一间普普通通的茶餐厅，座下来便即时点了一碗碎肉蚝仔粥。蚝仔粥是相当大碗，可惜蚝仔的份量是也相当小，整碗蚝仔粥只是汤水和粥，似乎是有偷工减料，汤底味道只是一般，蚝仔也不算肥美，粥方面都算好味。
继续阅读
汤底无味精，是很甜的汤，问了老板是用了鱼、鸡脚去煲，所以带点鲜。跟朋友点了一份净云吞、净墨丸和净牛腩。云吞里面猪肉很鲜味，而墨丸里有很多切碎了的墨鱼粒，而且亦非常弹牙。而牛腩煮得很入味，肉质很软很松化，亦不会痴牙。餐厅的阿姐很亲切，有礼貌，下次会再来！只影了云吞，其它只顾著吃忘记拍照。
继续阅读
This place has been opened for quite a while but I have never intended to dine there.I only dined here because the place was empty and I was too lazy to go elsewhere.As well as Wan Chai, they have branches in Shau Kei Wan.Surprisingly the menu has English!The sugar sachets were contained in a sugar lump container which was kind of funny.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:The soup came with the rice and the seaweed was quite clean because there was no sand in it.It was topped with crushed fried garlic and chopped parsley which gave it some smoky and grassy taste to the soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ox's stomach with rice:I chose rice because noodles are not filling.Basically the rice had some tasteless sauce poured on top which made the rice wet.The ox's stomach was tasteless as well, but after I used the soy sauce and chili oil, it enhanced the rice and ox's stomach and made it more delectable.Overall, the food was ok, but I did not like the soggy rice so only had half of it which was a waste and I wish they had metal spoons because I can't eat with those weird shaped spoons.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $33Service: OKYummy factor: okNapkins provided: noNoise levels: NoisyGlass of water provided: NoEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
继续阅读
夜晚十点半放工行去大友商场𠮶头揾嘢食，见到呢间舖仲灯光火著于是入去试吓。 楼面得一位阿姐，佢忙于搅手机叫咗三次至过嚟落单。见舖名有潮洲粉面呢几只字所以叫咗蚝仔肉碎米粉($35)、四宝面 ($32)、加$5要油菜。约几分钟后食物到，望一望碗米粉得七、八成满，夹落汤多米粉少，料唔多蚝仔好细粒肉碎无乜而方鱼得两粒，最多系葱同唐芹，但系毫无芹菜味，汤更加无色无味。 朋友碗四宝面好似睇落好少少，有两粒猪肉丸、两粒贡丸、两旧鱼扎、一粒鱼饺，全部都好大旧，但系唔知点解会无鱼旦或鱼片或墨丸！ 面都系少而汤都系无味， 鱼饺ok，贡丸、肉丸都似外来货重调味好实，鱼扎最差好腥里面得两条幼幼嘅发黄西芹，食完啲丸仲好喉干！ 碟菜$5应该对佢无要求，但就系咁简单可整到啲芥兰俾枧水拿到咬落淋晒毫无质感，嘥晒啲食材！ 做食肆食物要用良心经营，否则食客一次无回头。
继续阅读