原澗 (已結業)

sorry. my english is very bad. because i come from japan.I want to compian the service.i think it is very poor.Last monday , i go harakan to enjoy our dinner,that day is my fd birthay.I want to give her one happy birthay. But your manager and staff "Annie"service are very bad.That day we very uphappy. i feel very disappoint. i think i dont come forever .

2005年6月26日(星期日) 下午12時我們一行九人到了這裡吃午市放題，我們坐進了VIP房，如平日是需要最低消費四千元。房間內十人長檯，兩旁安放著高身酒架和長梯，還擺放了各式的日本酒，另一面是向街的落地玻璃。這個和食放題給每位食客從自選餐牌上選擇個人喜愛的食物再加上吧檯前任吃的前菜及關西煮物。刺身：每位從八款魚生中選四款，每款一件。我們吃了油甘魚、甜蝦、吞拿魚背和司腌；基本上剌身賣相不錯，都幾新鮮；個人則較為喜歡司腌，因十分鮮甜爽口，值得推介。壽司：每位從十款壽司中選四款，每款一件。個人覺得軍艦壽司的紫菜是不脆的，不像即叫即做，令人比較失望；刺身類壽司算是有水準。然而，壽司飯就不是想像中那麼好。卷物：每位從七款卷物中選一款。個人選了辣三文魚卷，外層不用紫菜，辣味適中而且魚油十足，尚算不錯。爐端燒：每位從八款串燒中選二款，每款一串。我們選了牛舌和元貝，個人覺得牛舌和元貝都燒得不錯，牛舌厚身兼有咬口，帶子亦弄得很鮮甜。燒物及揚物：每位從十一款燒物或炸物中選一款。我們吃了什錦天婦羅和銀雪魚西京燒，什錦天婦羅賣相討好，薄薄的外層脆槳包著大蝦、南瓜及茄子，熱辣辣，不太覺有油沾在墊紙上，幾乎拍得

u are given the poorest services at Harakan. i think their Manager should re-consider letting Annie to ruin eaters' appetite. it's really a waste of the nice sashimi.

It is amusing to know that the atmosphere of Japanese restaurants in this neighborhood varies so vastly. At some corners the vibes can best be described as austere, yet at others the ambiance is outright intimating. Harakan, a two-storied upscale Japanese restaurant not far away from the Lee Garden, lies somewhere in between. The dcor is modern and lush yet the vibes are comfortable and warm.The starter I ordered was one of my favorite Japanese food, the ‘natto,’fermented soybeans. I just love t

父親節午餐，選了父親唔多鍾意的日式，無他的，皆因子同孫都鍾意。所以話，父親係幾咁偉大呢。店內分上下兩層，上面係爐端燒同鐵板燒，下面係壽司吧同brunch area。去到時講出訂檯資料，話比我知有人到左，我都奇？果然，成檯人我都唔識的。經理（喎）仲懶醒咁兜話同事畫錯，就叫左我落樓下坐。好在其他的招呼賞算醒目，將功補過啦。食物，有個$280的brunch，刺身、壽司、燒物各四款只得一份，另加任你食的冷麵同關東煮。其他定食由$120-$260：，其他唔講，淨介紹個$260的行政套餐同$240的壽司餐。行政套餐係一個魚生飯加4件刺身4件壽司；壽司餐就12件壽司+加州卷。刺身包括鱆紅、魚、tuna背同象拔螃。壽司就海膽、帶子、海鰻同三文。壽司餐就以蟹糕同左口魚最好食。去原澗，係因為松戶利雄。無可否認，所謂新瀉米同水所造的飯比出面的壽司米多層好淡的水香，而小了一層木味。值唔值就唔仁見知，但試過一啖一粒的松戶壽司之後，對壽司就點都係多左見識的。

兩人晚上光顧，經歷如下1.推開大木門，無人接待，撥開布簾，仍然無人理你，15秒，忍不住，叫"唔該"，有個香港人既部長帶上樓2.侍應不夠，香港人，無次睇到你要野，無向客人介紹，成碌木，無笑容，好似死老豆3.兩個客得1杯茶，1條毛巾，要茶要毛巾，轉頭唔記得，3催4請4.order 啤酒，俾隻熱杯你5.食物放低就走，無叫客人慢慢享用，呢間係高級日本餐廳，服務差成咁6.觀察所見，侍應對日本客好好禮貌7.食物質素無驚喜8.埋單最快9.每人消費要600大洋結論，我比每位600大洋價錢不算多，但連基本服務(莫問日本服務)都無，去其他食肆已可以做大爺

One of the lunch sets costs $240 & consists of 12 sushi (with sashimi on top) & a califonia roll. Although the environment & service is very good, but the food quality is just OK, not outstanding.

只係少少補充，呢度啲飯係用日本既「礦泉水」煮的，米就唔係好記得日本邊個縣不過小弟食果時，條脷就無咁犀利舐得出礦泉既味道啦spoon都係用礦泉水煮嘢，不過礙於價錢同需要，未有機會食下佢既「裝修」啦

The sashimi is sooooooooo fresh.... and the service is excellent! 2 person... around $2500 with a bottle of sake and food! super good.. will try again next time...!!! expensive but worth going!

由上個禮拜開始，有意無意咁食咗：炭燒狸、庵今日晏晝喺銅鑼灣，嚟咗呢間新嘢試呢度之前都經過幾次，出面兩層落地玻璃，用淺色木做裝修，分上下兩層，像LG同UG咁：下面有壽司呢，上面有爐燒同鐵板燒坐喺下面lunch又係以壽司同刺身為主，價錢約$120-$260見度呢度又有個叫"特上"，$240，但有個自選既$260可任揀12舊壽司同1條手卷，但無得打孖上(咁梗係啦，咪我12舊都揀晒"拖羅"啦！)都好多選擇，揀晒啲貴價啲同少有啲既料，哈~包括：拖羅、海膽、海鰻、帶子、油甘、沙丁......，同埋少少唔太清識認既魚前菜西日式沙律同麵豉湯，不是差，但就是不算得好(喺呢個級別)講返壽司，件件都好新鮮，色澤都唔錯，但就無早幾日食果間"庵"咁"反光"啦味道不錯，但又是爭"庵"少少囉，但呢度選擇比較多想講下師傅既"手勢"：呢度bar枱有幾個廚，有一個係日本佬(主帥，牆身貼咗證書之類)，但佢無"握"壽司，喺度教個後生"片"蘿蔔"帶"，壽司係由一個中年港人整，但眼見其"手勢"尚未到家，握得唔太好(果時仲未多人，不能以此為理由)而佢地用既米亦無"庵"咁靚睇過佢個main menu，價錢都唔叫極貴，都係太約收番佢呢

餐後有緑茶雪糕，同一般較好少少既日式餐廳一樣，重奶味，加工咗果隻，ok啦加啡，之前要加"所謂"二字，畀一般日式嘢附之更不濟，只舐了半啖