影片
开饭介绍
高价高营养高级食材,矜责刁钻的菜式,吸吊一众喜欢日本饮食文化的顾客
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营业时间
星期一至四
12:00 - 15:00
18:00 - 23:30
星期五至六
12:00 - 15:00
18:00 - 00:00
星期日
12:00 - 15:00
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (26)
其实这顿饭是去年去吃的，希望这篇食评仍能被刊登出来吧。和亲戚一行七人去吃炉端烧，老实说价钱我觉得真的很贵，不过值得highlight的是这间餐厅的海胆我一向对所有和海胆有关的刺身/寿司都是抗拒的，可能因为曾经吃过质素不佳的，觉得味道很怪但这次在原涧尝到的真的令我很难忘 这儿的海胆完全没有任何腥味和苦味，非常鲜甜，令我这个不吃海胆的人也吃了几件海胆寿司! 这儿的食材是高质素的，环境和服务也非常好但价钱方面实在很贵那顿饭最后是吃不饱的......
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I tried out Harakan (原涧) in my search for an alternate Japanese venue. The space was nice, modern and roomy, which made for an enjoyable dining experience. The quality of the food was pretty high.Firefly squid (蛍いか冲渍け) - this was marinated with some kind of miso, and I liked this a lot less than what I had at Ishiyama (石山).Grilled dried globe fish (ふぐ味醂干し) - pretty standard fare and I love it.Homemade sesame tofu (自家制白胡麻豆腐) - this was served on a bed of jelly, topped with salmon roe and some wasabi.We had some sashimi of thinly sliced flounder (平目作り) and some peony prawns (牡丹海老), both of which were pretty good - especially the prawns. We also had some really nice scallop and foie gras sushi - the scallops were very sweet, and the foie was not overdone. This could be my new favorite foie gras sushi in town...The deluxe seafood salad looked pretty good, but I decided to focus on other dishes. We had two dishes from the fried food (扬物) section of the menu, and both were excellent. The deep-fried Yonezaka porkchop (米沢豚とんかつ) was great. The batter was good, and the pork had that tasty strip of fat melting in your mouth...not exactly healthy, but tasted awesome. The sea eel tempura (穴子一本天妇罗) was also very, very good. It's something that you'd find at good tempura restaurants in Japan, but is not often seen here in Hong Kong.We were pretty full at this point, so we took care of the bill and moved on to get some dessert in the neighborhood. I think the prices here are reasonable, especially given the quality of the food. Looking forward to coming back to get my fix for a few things... original blogpost with photos: http://chi-he-wan-le.blogspot.com/2009/04/new-japanese-discovery.html
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据了解曾为日本前首相桥本龙太郎筹划国宴的寿司师傅松户利雄来了原涧，而且寿司用料讲究，不但用最顶级的新泻米和海鲜，连泉水都要专程从日本运来，于是便找了一天来试这儿特别推广的午市放题坐卡位很舒适，环境宁静，有隐私，而且和自助餐台很接近，非常方便头盘和甜品都是自助的，每一款都很有水准，其中关西煮味道浓郁鲜味很好吃，豆腐也嫩滑有豆香身为焦点的自选刺身和寿司更是出色：(1) 海胆是肥美的北海道马粪海胆，绝对与普通寿司店的大陆便宜货色不同，色泽深橙，味道浓郁鲜甜，不腥，有海水味(2) 蟹膏也是味道浓郁，咸香鲜甜，不腥，有海水味(3) 赤贝肥美肉厚又鲜甜爽口(4) 手握寿司一口一件，握得很松软又不散，寿司米软硬适中，烟韧软糯有米香(5) 军舰寿司的紫菜很脆很香自选炉端烧：烧牛舌厚身有咬口，浓郁香甜有肉味烧元贝肉厚又非常鲜甜烧物及扬物：牛肉薄烧味道浓郁香甜，有肉味什锦天妇罗新鲜香脆热辣但稍油，而且外层的炸桨不够薄，始终不是主打天妇罗的，不及专门店如天扶良银雪鱼西京烧的肉质厚身嫩滑，鱼皮也烧得很香脆甜品的绿茶雪糕很软滑，绿茶味浓郁有奶香
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在公司未搬离CWB 先, 原涧曾是我的饭堂。现在每个月还是要光顾最少一两次！港式日本菜总不会带给我有太大惊喜，这里的lunch 是例外！特别推介- 碎吞拿鱼腩饭定食$200 不到: 有新鲜青菜沙律, 滑滑炖蛋一杯, 主角碎吞拿鱼腩饭份量十足, 厚厚的一层碎吞拿鱼腩放在微暖的日本米饭上，米饭还混满紫菜丝, 加上特制酱油及少许wasabi, 入口那甘香及嫩滑难以形容。最后还来个甜品及咖啡, 实在是一个充实的午餐。地方舒适又清静....我想不出有任何理由要向这碎吞拿鱼腩饭定食say no!
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来原涧又系要识拣时间，早Ｄ嚟坐卡位最好。今日中午叫了二人套餐。鱼生有点失望，但前菜好精致师传好有心机，好似食怀石料理咁。吸物是时令的大蚬，不知是香港定日本货，好鲜味㖞！跟著坐了个鹅肝，煎得真系好香又好食，外面熟但里面半生，但又暖暖的，好正！铜锣湾区都应该数一数二。天妇罗就稍为多了少少油，每个人都有两只大虾同埋南瓜，冬菇，青椒咁。铁板牛肉薄烧都好好味，最后仲有味噌汤，甜品和咖啡。咖啡好香，好炭烧味。今餐份量好足，问心个句真系，好抵食，食得好开心！PS 个厕所好靓，要试下^^
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