南北小廚

Come if you want to be humiliated! 如果想俾人狠狠地侮辱就嚟啦。手機落單半個鐘都未上菜，隔離遲我哋20分鐘嚟到已經上菜。我請佢哋幫我跟吓張單，就敷衍我話因為人多要等吓。我就同佢講話隔離遲我20分鐘都到啦喎。佢就話好啦，我幫你追吓。當然得個講字啦。終於頂唔順，起身走人。個侍應即刻走嚟話等多陣，我話唔使啦，你自己慢慢食啦。人越大越發現時間可貴，我哋等咗半個鐘就浪費咗人生半個鐘。最後我哋出返坑口食。建議大家千祈唔好喺度食，除非你好鍾意受氣同埋俾人侮辱。去LG 7個canteen或者LG5個麥當勞都好過佢多多聲。其實手機落單唔suppose會Miss單，唔知點解佢哋可以咁。佢哋個System同佢地啲侍應一樣，真係世界級質素如果住hall冇得揀就話食，有得揀千祈唔好嚟Ordered and waited for 30mins but food hasn’t arrived, whilst the table next to us who ordered and seated 20mins after us arrived. Waiter’s attitude was unacceptable - impolite and impatience. Come only if you want to be humiliated. Rather have meal in LG7 canteen or LG5 Mc’ Donald’s. Feel sorry who lives in hall and have no choice but to eat them.…查看更多

漏單？催左三次，等左40分鐘，湯、飯、餸全部都無上。催完單無跟。每次催單同員工講完，啲員工都係返去做自己野，完全無跟過。其中一位員工仲要話幫唔到我地跟，如果係咁，我係咪要自己去廚房跟單？我地叫左酸菜魚，隔離枱遲過我地到餐廳竟然先過我地上同一道菜。每次返來科大都係食呢間，質素變得每況越下，今次催單三次仲要態度惡劣，唔會再有下次。注：已經係用QR code落單，都可以漏單。其實出返地鐵站附近商場，啲餐廳服務、食物質素都好過佢地，唔須要留係科大食飯。…查看更多

去南北飲茶，就是為了吃到咖啡糕☕️食糕點前，當然會先叫點心。咖哩魷魚味道濃郁，咖哩香料均勻滲入魷魚中，口感Q彈且略帶辛香，味道層次分明。蘿蔔金錢肚處理得相當細膩，蘿蔔軟爛入味，金錢肚的嚼勁形成對比。越式脆蝦腸粉則帶來不一樣的口感體驗。腸粉滑嫩，裹上脆脆的炸蝦，口感豐富且帶有香脆層次。然而，最令人難忘的是他們的糕點拼盤，特別是其中的咖啡糕。咖啡糕質地非常滑嫩，入口即化，咖啡香氣濃而不苦，帶有淡淡的甜味和奶香，口感細膩且清爽，完美平衡了咖啡特有的苦韻與糕點的甜美。每一口都是享受，香氣久久在口中縈繞，非常推薦愛咖啡的朋友必試。拼盤中的其他糕點如紅豆糕、桂花糕和芋頭西米糕也各有特色。但是只有咖啡糕深得我心❤️…查看更多

Chef Ecy’s Dining Experience:🥰 Ambience | Service | Price | Easy Access | Wheelchair | Easy Parking 🙂 Restroom Cleanliness😠 Pet Friendly | Food | Corkage Fee | Cake Cutting FeeThis restaurant has 2 branches in Hong Kong. One in Quarry Bay and the other one in the University (HKUST). The one I went is in Clear Water Bay Sai Kung which is in the University of Science and Technology. The ambience is good with big window, bright & nice. There is sea view you can enjoy as well. It is easy to access there by bus, minibus or if you drive, there is visitor‘s parking. There is no free parking if spending in the restaurant but the hourly parking is relatively reasonable. There is no restroom inside the restaurant and have to use the one outside in the university. It’s clean and it‘s ok. Since it is located on G/F, wheelchair is ok when getting off at the entrance. There is charge for corkage and cake cutting fyi… With regard to the food, I ordered some dim sum for a quick lunch. For the steamed rice, the taste of the spareribs and chicken feet is good but the rice is too soft! The dim sum we ordered are hot but soggy. The skin of the dumplings are too soft, maybe they have prepared it for quite a time before serving. The price is very reasonable and not expensive in the university.…查看更多

今晚兩個人在科大看表演，順便吃個晚餐。點了一個椒鹽排骨，一個鮮百合雲耳炒伴塘，一個南瓜海鮮羮。排骨小到沒肉太油太硬，海鮮羮完全看不到海鮮，百合也幾乎不見，非常失望！不會再來！…查看更多

科大入邊隱藏咗一間望海嘅酒樓，價錢非常親民！雖然選擇唔算好多！但環境非常舒適！其實本人已經食過好多次，每次都必點呢度嘅燒賣同魷魚 棉花雞都係好食！性價比好高仲有科大名物 咖啡糕 好食二人食每次埋單都唔過$200！食完仲可以喺科大入邊參觀，好chill…查看更多

每次入西貢行山前都想入去科大酒茶，但是科大酒樓的營業時間很遲，今次選擇的路線比較短，所以我們先到科大飲茶後再出發去行山。對上一次到科大飲茶已經是10多年前的事，估唔到咁多年後再到科大校園依舊，今日是星期日酒樓的人流不算太多，坐得舒適座位，職員服務殷勤，經常會過來收拾食完的點心籠。南北小廚是美心集團旗下品牌，食物質素有保證，估唔到佢有咖喱魷魚好有兒時的味道。今次點了五款點心🥧最推介咖喱魷魚，其他點心不過不失，科大飲茶價錢大眾化。有機會嚟開科大可以嚟飲啖茶食個包，五款點心連茶位及+1只係$127。…查看更多

今天假期到了科技大學飲茶，之前到過這間酒樓，覺得酒樓的點心不錯，而且夠大坐得舒舒服服每支到來都有選擇困難症，點心都算幾多選擇。雖然沒有分早茶或下午茶，但價錢比一般酒樓便宜👍🏻炸春卷非常香脆不油膩，造型可愛，長條形。這個素春卷，素食者也適合，口味清新，食落清清地。炸鹹水角夠熱辣辣，外皮勁脆，內裏料多一啖一口，不算油膩，真的想再食多幾件叉燒腸粉也很好吃，叉燒多，而且最喜歡的是用比較瘦的叉燒，不會肥淋淋，腸粉皮薄，可見廚師的功夫不錯炒米粉大碟到不得了，而且只是$68，價性比非常高，而且加了不少榨菜，識落酸酸地夠惹味，鯪魚肉也爽口！…查看更多

香片雲彩鮮蝦餃紅油炒手脆炸魷魚鬚南翔小籠包（4個）紅油炒手雲彩鮮蝦餃蜜汁叉燒腸粉迷你珍珠雞雲彩鮮蝦餃流沙奶皇包雞茸粟米魚肚羹南乳花生蒸豬手蟹籽燒賣蟹籽燒賣飄香美味椒鹽骨鮑汁鮮竹卷是日粥品：皮蛋瘦肉粥+炸油條流沙奶皇包四式糕點拼盤（8件）：芋蓉珍珠糕、杞子桂花，糕、咖啡奶層糕、紅豆洋羹糕…查看更多

❇️位置係大學入面，都會有好多唔同嘅餐廳而今日小編介紹既係科技大學既南北小廚環境空間大，而南北小廚的海鮮係無得頂👍🏼 烹調方式超級多.❇️食物1️⃣白灼大蝦2️⃣椒鹽鮮魷3️⃣椒鹽大頭蝦4️⃣果皮蒸鮑魚5️⃣瑤柱炒菜苗6️⃣蒜蓉蒸扇貝.所有海鮮都超級新鮮，清蒸海鮮能夠保持鮮味而椒鹽更加香口，兩種烹調方式都好推介.❇️大推 特色甜品1️⃣ 蘋果批蘋果批超級大，外面有一層鬆脆既皮，而面焗得啱啱好入面有一粒粒蘋果果肉，岩哂中意食蘋果批既朋友.2️⃣ 燉椰皇 椰皇係一個椰子咁焗，好特色！入面有椰子肉，加類似燉奶係入面甜甜地，又清新，好正…查看更多

好多年冇返嚟科大啦！今日星期日，回校走一走，準備到海岸邊碼頭打卡影相，所以到咗南北小館飲個早茶食過點心，再出發。人唔多，服務非常好，手機點餐落單，茶OK好味。叫咗蘿蔔糕，有啲凍；越南炸兩OK啦、鯪魚球唔夠新鮮、最好係鮮竹卷，夠熱、好味。南北小廚10月底才開放，保安員話下個月應該會全面開放，意思即係話星期六日非校友都可以入嚟，但係一至五呢就要有校友證先至可以返嚟啦。除非有其他朋友食個食物質素再有改善，如果唔係未必會再返嚟幫襯啦！…查看更多

what u want to have lunch? why not.go to yum cha??u can always hear this conversationToday, we come to here and walk around to look for some food. finally we choose this chinese restaurant for our lunch.the price is very cheap. we order more than 7 dishes with fried veggies. It costs around $200all are hot but not really tasty. like dumplings. the skin is very thick. …查看更多

從未寫過食評，從未食過如此難食的點心。馬蹄糕-油淋淋，食完飽晒；叉燒包-乾爭爭；淨油菜-一大堆油，勁！咁都得！蝦腸-超膠，唔知點整，蝦超細舊；綿花雞-竟全是豬皮，沒有魚肚，第一次食豬皮雞，真諷剌；陳村粉蒸排骨-排骨尚可，粉皮難以形容，唔會想再食；粉果-皮超厚，少許攪豬肉，唔知食梗乜......唯獨牛肉球，茶，服務，景觀合格。如對食物沒有要求，只享受環境，應該還可接受。但我已給了這間酒樓兩次機會，‘請’都不會再來。…查看更多

啲Aunt 話試下科大入面既茶樓，話好抵食喎。價錢未睇到就睇到家陣既電子化。話說我一坐低就好似平時咁叫人地俾點心紙我，點知佢地放低左呢張紙。要用QR Code 先可以落單！如果我無呢個apps, 又或者我太老唔識用咁點算呀？講返d 點心，好多老式點心。鳳爪排骨飯唔計，竹筒既，細細份。燒賣無出面既咁好味，唔知係無味精定係佢既肉係切粒既。薑蔥牛柏葉好多地方無得食。佢係白柏葉，但係薑蔥都好入味。牛孖根唔係好濃味，無左舊式既味道。咸水角唔油，餡料唔算多。有煙靭既感覺。糯米卷無平時咁甜！蛋散唔油，比較薄身。蜜糖分開上，仲係有桂花味既蜜糖。好味四式糕點以為係咸點，原來係甜品，有咖啡糕、紅豆糕（超正）、桂花糕、西米糕。臨尾再加燻魚，知道係冷盤但係都係覺得凍左d 囉。茶位$5 位真係超抵。今次十一點九到，佢地問我地有無訂位，無就一個鐘還枱。十二點幾又真係好多人響度等位喇。如果泊車入去，$10 首兩小時/小時，其後每小時$50。所以咁快飲茶亦有咁快飲完既好處。…查看更多

帶小朋友參加科大的活動，一家人順道來飲茶相聚一堂。來到攞飛雖是第一張大枱，但要讓訂座的先行入坐，真有點擔心，不知要等到何時，幸慶不用等太耐，便獲安排入坐！Order食物的方法是scan QR code，好先進呢！我們主要食點心，因為係美心集團，所以食物質素都好有保證！迷你竹筒飯，份量恰到好處！小龍包珍珠雞，好味到要encore，叫了兩個。春卷，好香脆美味！精緻之選燒賣，心水推介！點少得蝦餃牛拍葉，懷舊之選。大大隻鍋貼，好飽了！食埋甜點蛋散，很完滿的午餐！…查看更多