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半熟工房已经喺香港开咗一段时间，似乎分店越开越多，都好受香港人欢迎，芝士蛋糕又香又滑，小朋友好钟意佢嘅芝士味，半熟芝士挞绝对系镇店之宝，每次帮亲总会叫返一两个芝士挞，好食嘅地方系新鲜热辣辣焗起，牛油味香浓，芝士味独特，食过返寻味。芝士蛋糕仲有其他味道。绿茶、朱古力......总有一款啱你。今日过去将军澳调景岭明爱专上学院办个课程证书手续，途经都会站这间分店，见到佢新产品出了个绿茶软雪糕，不过赶住返屋企，未有时间试，卖相都不错，下次一定要试下呢。
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😋手信篇——日本🇯🇵收到朋友嘅手信系一件好温馨好warm嘅事，因为代表佢去旅行𠮶时有挂住你💞嚟紧会post下小编s试嘅各国手信！来自日本嘅半熟芝士蛋糕，其实用蛋糕嚟形容唔太贴切？因为佢入口即溶，似系芝士梳乎厘/布丁/Jelly🙀芝士嘅浓淡就比喜茶拿捏得好太多，系太多数人可接受嘅芝士🧀🐭下午茶食番件半熟芝士蛋糕实在系太叹喇！Btw，其实香港尖沙咀都好似已经有分店😂😂分数（五星满分）：⭐⭐⭐⭐
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Hanjuku Kobo has never appealed to me because I just don't eat these weird cheese tarts.I am a cake person so when these chiffon series were displayed I had to try them.There were so many flavours but clearly the hazelnut and the Earl Grey were my picks.Got the Earl Grey cake which was only $28 so it was a pretty good deal.I was really impressed because the cake was light and soft. It was moist and not too sweet with a strong Earl Grey aroma.The cream on top was also pleasing as it was not too heavy.
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