影片
招牌菜
好少出街食捞面，因为自己煮包indomee先系$2一包，同样𠮶五包酱同粉，平咁多点解唔自煮。虽然近年身为荃湾友，但只认识荃丰捞面(但认为太贵未食过)，直至喺荃湾友fb page睇到区友话识食一定食千千岛，先知有呢间神店。喺四度空间二楼，坚系正常人都唔多会行上去。虽然叫士多，但全店只卖胶樽饮品同捞面，而捞面只有三款𩠌--鱼旦、烧卖同薯仔蛋。店外放咗张细木枱可以坐两个人。今时今日咁嘅街坊小店仲生存到，已经系一个神迹。大捞$14+薯仔蛋$7，自备了玻璃盒去外卖自取，老板还笑笑口赞我的盒很密实，好久违了街坊街里的欢乐时光。面带微笑的老板慢慢地把薯仔旦放入微波炉内翻热，再慢条斯理地煮面、剪开酱料包，神态自若。少少自家沙爹酱画龙点睛、别树一帜。薯蛋翻叮后表面仍有脆度，馅料是被调味成深啡色嘅薯蓉再混入些红萝卜粒，好有印尼特色。
继续阅读
今日又嚟帮衬，第一次食捞面加鱼蛋，捞面面头加上自制沙爹酱，以为会好辣，所以我要求少辣，沙爹酱是印尼味道，所以不辣，下次都系要正常份量。捞面即叫即整，面煮的刚好，不会过林，鱼蛋来货，不过好弹牙，反而鱼蛋的汁就有些微辣。
继续阅读
今日可能落雨 所以冇人 堂食得一张枱仔系出边 但系麻雀虽小五脏俱全 店舖内就系厨房 见到晒所有配菜 有蟹钳，麦乐鸡，薯仔蛋等等 伯伯嘅沙嗲酱捞面好香口，叫咗小辣但系唔辣嘅，如果食得辣嘅朋友可以叫辣啲
继续阅读
中学帮衬到而家嘅小店呢度食嘅系人情味同手工随住叔叔同阿姨年纪开始老迈 我帮衬嘅次数都频密左 担心随时都会唔做每次黎到都会叫3样野 黄姜饭 薯仔蛋 猪肉卷再视乎饿唔饿加多个细捞好多帮衬嘅人其实唔知有黄姜饭食 喺度就推荐下喇
继续阅读
Boyfriend and I found ourselves in Tsuen Wan after a super hot photo walk day. Boyfriend said he wanted to find this place as it was recommended from his coworker who said the potato croquettes were amazing.It was the most bizarre shop. Outside looked like it sold stationary, but inside there was a microwave oven, a lone stove and a pot. An elderly couple were inside. There was no menu of what they served, no sign saying they had food but there were a couple of foldable tables and chairs were outside the shop. But it seemed people that lived in this area knew what to order as a group of boys just getting off school filed in, asked for noodles with sauce and various satay sticks.It seemed everything you wanted to order was seen in plastic boxes. You pointed and they reheated for you. Yes, this is very ghetto. From left to right: satay sticks, potato croquette, bean curd stick and the square thing we weren't sure and when asked, the elderly man didn't really answer. clearly. Just said pork.Boyfriend decided on the potato croquette and the bean curd stick. They reheated in the microwave and put it in a white bag.The elderly lady cut up the bean curd stick. Inside was actually ground pork meat wrapped in bean curd. There was a serving of satay sauce. The bean curd stick was ok, but it was the satay sauce that was amazing. Rich and fragrant with a touch of spice. There was also a generous addition of peanuts for added texture. Something missing in many higher end Indonesian restaurants. This is how satay sauce should taste like. Too bad there wasn't enough!Potato croquette had pork inside. I found it too dry and didn't like it.Really doubt I'd return because I don't remember how to get there.
继续阅读