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搭下自动电梯﹐眼见这处像一个与这商场有别的小世界。 多间卖不同食物款式店铺聚集在一起打造了一个小食广场。卖的主要是小吃﹐甜品﹐寿司﹐包点...etc﹐ 环有多张高高的枱给顾客立食。 这里的卫生情况与他们在北角及湾仔的店铺都为好﹐份量以$10﹐$30﹐$45来分大细。是晚来这里吃了细份的牛肚﹐箩卜。 味道很浓﹐ 与其他分店没有很大的分别。 但最好与水或气水一起吃﹐因不过15分钟便会觉得很口干和味精效应。
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I have always wanted to try this little joint in Wanchai, the Wanchai branched is fairly clean, and the sticks of organs are laid out nicely, however I still hesitated until this indoor branch opened in a food court.I like the presentation in that the pieces are placed in a little bowl rather on sticks, much easier to eat without sauce dripping all over the place.It also feels cleaner in the sense they don’t place it on that communal plate where everyone uses it as a place to put all their sauces on. Others may prefer it like this, because a mix of sauces would be tastier.I was also able to taste the sauce too with other sauces interfering, with notes of various organs and the spices.As I haven’t tried beef organs, apart from that carpet looking thing in my noodle the other day, I had one of each, intestines, lungs, stomach, etc.They all tasted relatively the same, as they were all marinated with that sauce, however the textures were slightly different.One of them was grainy, the lung was smooth and the texture was like eating blood curds, and the carpet was the same as I described it last time.The intestines I refused to eat because I feel its just the same as eating faeces!! Well it holds faeces anyway!
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