凱施餅店 (已結業)

✨迷你法包（$7）口痕就黎買法包咬下🥖～佢嘅質地係外脆內軟，脆身得嚟係偏硬，都要有一定嘅牙力😂而內裏嘅空氣感較強🤔🤔，所以我食完個包 都冇乜飽嘅感覺…會建議加餡一齊食。

蛋撻出爐真心幾正下午去廣場會特別問下蛋撻幾點出爐一出爐就去買🤣🤣🤣夠熱有蛋味❣️好香買比屋企人食好好食👍🏻👍🏻👍🏻👍🏻👍🏻一出爐快去買

I bought 4 eggtarts (the puff pastry ones). It was still hot when I tried one! The crust was flaky and soft and the egg custard was really smooth and it practically melted in my mouth. It wasn’t too expensive either ($6HKD each if I remember correctly).

呢期天氣凍凍地, 令人特別容易肚餓~ 尋日食完lunch之後一兩個鐘又想食野了...就行左入凱施搵麵包食..! 款式都唔少, 但我一行入舖頭已經睇中左一款叫"白汁碎蛋包", 個麵包係長條形, 係整熱狗用既包~ 中間夾住我最like既白汁碎蛋..夾到滿滿...$12相當之抵! 食落去果然足料...真係超多碎蛋...完全滿足到我呢個咁鍾意食碎蛋既人! 另外原來仲夾住D生菜同幾塊蕃茄! 整體都幾新鮮! D白汁味道又相當唔錯...白汁碎蛋+生菜+蕃茄呢個配搭基本上無得輸..仲要咁大件夾抵食..相信回購率會頗高

計埋美心同君蘭，廣場而家有成三間麵包店，對消費者來說未嘗唔係一件好事暫時對凱施的印象最好，記得上次食完凱施的墨西哥條，再食君蘭提子條，有種食不下嚥的感覺是次買左芝麻法包、雞尾包、銅鑼燒，合共廿蚊有找兩個包都不錯，不過銅鑼燒的餡也太少了吧......揭開只有一「篤」紅豆在中間