凡高廚房

营业中

休息中

剛同太太上星期找了這間樓上舖食意大利菜慶祝嫂子生日, 因為嫂子及太太都非常喜歡吃意大利一入舖第一個感覺係非常舒服, 油畫, 椅子至餐具都另你一見難忘, 成個感覺襯到一絶的!! 坐低後便order了三人份量的菜式, 正因為三人行, 所以選擇時可以有不同組合, 樣樣都可以試到一口咬落去暖烘烘的餐包......合格, 起碼已經係這餐的好既開始...驚喜黑松露湯......, 想不到會是這種難以形容的味道, 本人都是第一次飲黑松露湯...香噴噴既香煎鵝肝......, 賣相非常吸引, 味道濃烈, 而且, 外脆內軟, 口感一絶...爽口穀飼豬架....., 想不到會咁爽口, 肉質像雞, 其實又是豬, 奇妙...7成熟燒羊架......, 火喉啱啱好, 肉質仍保鮮嫩...意大利特式甜品......, order了三款, 最另我印象難忘係朱古力心太軟, 配雪糕, 果然有朱古力流槳, 一冷一熱, 感覺非常...整體來講, 本人一向都少食意大利菜, 因為太太及嫂子喜歡便選了這間樓上舖試試, 果然, 沒有失望, 一定再來....值得一提, 食物份量好足夠, 服務態度親切; 枱與枱距離好寬闊, 坐

仿若水晶般剔透像星星一样澄澈的精灵一支香槟两只水晶酒杯轻啜一口在舌尖的绽放油画般的静谧宛如浪漫的梦境喷香出炉的餐前面包外韧内软勾人食欲香煎鹅肝视觉的享受无暇的火候酥脆的外皮柔嫩的口感黑松露Mushroom Soup Black Truffle香气让人迷醉为之神魂颠倒使浓汤增添了一份鲜美无可挑剔期待的Sea Bass漂亮的造型新鲜的肉质异常鲜美香滑丰腴的感觉真是享受Creme Brulee幸福的奶香甜蜜在口中一一绽放心太软配冰淇淋丰盈的熔岩占领我心苦甜感受被发挥到了极致配上柔滑的Gelato甜而不腻Chocolate Pa***it入口滑滑的醇厚层次极其丰富甜蜜到底Espresso 浓稠而芳香不足摇曳的灯光衬映照四周当酒杯从新注入红色的液体缓缓滑过喉流向心底超过美味的享受,美妙!

一間令人出乎想像的樓上鋪餐廳,最難忘是它的鵝肝,一個字 “正”,一點筋都無,本人不太愛食動物內臟,但都自己食了一客.之後又點左個老板娘推介的磨茹湯,再另加多個南瓜,磨茹湯簡直係好味道,磨茹味十分濃烈,而南瓜湯同老板娘所講99%都係南瓜既真材真料.環境OK,食物不錯,價錢本人很接受.最後想多提就係甜品的心太軟,又冰又熱的口感,幾特別.

看過報章介紹得知這餐廳，食過後証實報道老實，首先環境佈置相當不錯，可以係拍拖浪漫聖地，食物有心思，依這個價錢，實在很合理。我們點了酥皮焗洋䓤湯，黑松露mushroom湯（這個一定要試！），piＺＺa，鵝肝黑松露什mushroom飯（超好味，又抵食！），還有甜品，整頓晩餐好滿足，一定有回頭！

男朋友訂了枱在這裡晚飯入到去, 環境不錯呢~當時沒有太多人, 所以周圍影相原來可以打桌球, 如果相約一班朋友來玩應該會幾開心~很欣賞每道菜都拼得很靚很齊整, 而且味道很好特別喜歡意大利雲吞和牛柳除了食物外, 值得一讚的是服務態度每位員工的態度都很親切, 經常都是笑臉迎人的所以當晚食得很開心

上星期同家人一齊去左朋友介紹既呢間上樓意大利菜餐廳到食晚飯.....一開始見到樓下個門口咁細又咁唔顯眼諗住都唔會有驚喜.....點知一打開門見到地方好大好舒適...仲有張桌球枱同有張好多玫瑰花既搖椅.....裝修好別緻好....一坐下來服務生就拿出剛剛焗好既麵包給我們吃....頭盤我們點了鵝肝...因為呢個係佢地推介的....果然味道非常好.....好香口......仲有佢地個磨菇湯好有口感...勁多磨茹........還有一冷一熱既雪糕+心太軟超好味......我同家人o個日都食得好開心.....價錢唔貴...大家值得一試....

Last Friday, we host a party for 14 pax. at this Private Kitchen. After reservation is made, I was heard that they are a new owner of this place replacing Buco Kitchen. Hmmm....what a challenge to try out new things with such a big group and when I looked at their menu, I found it is very tempting, so let's go for a try.In terms of decoration: they improved the ventaliation in this place which no longer has oily smell can be found. Besides, they have added some fantasy chair for photo-taking

大學同學聚會, 咁岩其中一位推介呢度, 新野都想試間餐廳o係銅鑼灣大街既2/f, 其實都幾難搵, 又無門牌, 一定要做夠宣傳先識上黎餐廳間格ok, 裝修都可以, sell van gogh 既theme 都特別講返野食, around $200一個set, 包左湯/沙律, 兩個starter, 一個main course, 一個dessert 同drink, 都算多野食湯同starter 其實都同一般西餐廳無異, 唔算突出maincourse 本人叫左安格斯牛扒, 五成熟, 上檯見到件扒有d 失望, 切落仲覺得over cookdessert 心太軟好味, 芒果芭菲都好味, 飲品凍咖啡就normal成餐飯食左差唔多兩粒半鐘, 每一味好似法國菜咁相隔成至少廿分鐘先黎同埋成晚得三檯客, 都上菜上到咁既速度想食得悠閒, 唔駛等位, 都可以一試

Went there for a quick dinner, the place was a bit tricky to find as it's on the 2nd floor of an inconspicuous commercial building on Hennesey Road. Interior of the restaurant was nice and relatively comfortable, tables were spacious and spread out enough to offer some privacy, though it was still relatively noisy. Probably not the ideal place for a first date or that kind of thing.We were only after some simple stuff so ordered 2 soups and 2 pastas. Minestrone was good, parmesan shavings and