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以上资料只供参考，请与餐厅确认详情
到銅鑼灣逛街，沒有吃正式晚餐，剛巧經過而且已經好幾年沒吃過牛什，便試一試，順便買了腸粉。《腸粉 $12》很軟滑，雖然算不上薄身，但質感竟然仍比很多酒樓或點心專門店的還要好吃。下單時要求多醬，結果他真給了很多～《牛雜 $30》 這個價錢份份量算很足，有牛肚、牛肺、牛膀、大腸、蘿蔔。 調味偏鹹，吃到最後根本吃不下，而且即使在這麼重調味底下，牛雜還是一股腥臭味，大腸中間滿是肥膏，估計烹調時沒有處理好。看到其他評論說阿姐態度極差 ，幸好當晚是兩位叔叔店員。 在這類型的小食店，我覺得態度算正常吧，不是特別親切但也不覺得沒有禮貌。
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🧇 I ordered the Hong Kong Style Egg Waffle, priced at $15. However, based on my recent visit, I found that the waffle did not meet my expectations. While the price is relatively cheap, the waffle lacked the desired crispiness on the outside and didn't have enough egg flavor. It seemed to be mixed with other ingredients, which affected its overall quality. Personally, I would be willing to pay a little more for a higher-quality egg waffle.💥 Nevertheless, Ying Heong Yuen offers other delicious street food options that might be worth exploring. It's always a good idea to try different dishes and see which ones resonate with your taste preferences.
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凝香園早幾日喺銅鑼灣等朋友期間，突然口恆去咗掃街，買左一碗細魚蛋燒賣！😋😋😋1.魚蛋燒賣（辣）$13（9/10）呢個魚蛋燒賣算中辣，一碗有5粒魚蛋同5粒燒賣，辣度係中辣帶微少酸，燒賣煙韌唔粉，魚蛋好彈牙，唔會煮得好淋！ 👍👍😋總共價錢$13個人口味總評分：9/10地址：銅鑼灣謝斐道516號地下Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#凝香園 #銅鑼灣美食 #銅鑼灣好去處 #銅鑼灣 #掃街 #燒賣 #魚蛋 #香港探店 #香港美食 #相機食先 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #852food #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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炸大腸是一道相當受歡迎的台灣小吃🌭🇹🇼，無論是在夜市、路邊攤或是餐廳都能找到👀。豬大腸的獨特口感👅，加上香氣四溢的調味🧂🌿，讓人一口接一口😋。凝香園把炸大腸的外層炸到酥脆🍟，內裡則是帶有豬大腸的彈牙口感🍖，加上鹹香的調味👌，非常適合當點心或宵夜小吃🌃， 配上啤酒一流🍺。店家提供多款調味醬料可自行添加🌶️🥜，例如甜辣醬、花生醬等，讓口感更加豐富多變🤤。而且價格經濟實惠💰，16hkd一大串大眾都能消費💸，路過街頭必吃👍!
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未試過買燒賣要受氣. 叫個阿姐俾多啲豉油 佢話佢俾咗半碗我 係味睇唔到（ 態度惡劣） 我好聲好氣叫佢靚女 唔該前唔該後！ 佢態度差到完全係唔想做生意！ 唔想做咪出聲囉 睇佢個死樣都唔係老闆. 做賣燒賣做到咁串！ 抵個呀姐成世係到賣燒賣 ！ 完全9 唔搭8 ！ 寧願去灣仔買呀，都唔會再想幫襯呢間舖頭 ！ 做咗咁多年人未試過咁激氣！ 個阿姐嘅態度差到，完全不可接受 ！ 冇諗過，而家香港會有啲咁嘅人 ！ 睇佢個死樣都係新移民 好心老闆炒咗呢個阿姐啦 影響晒生意
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