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港铁葵芳站 D 出口, 步行约6分钟 继续阅读
营业时间
*最后落单时间:23:30
星期一至日
07:00 - 00:00
付款方式
现金
座位数目
44
其他资料
Wi-Fi
酒精饮料
自带酒水
外卖服务
加一服务费
电视播放
以上资料只供参考,请与餐厅确认详情
食记 (12)
等级1 2018-10-06
516 浏览
其实食物ok亦算抵食。不过上次我地晚上10点几左右去食,明明门牌同open rice都写明收12点,而我地打算食半小时就走。点知落左单先同我地讲佢地要收工,叫我地快d食完就走。 果阵仲系10点几,我地质疑d姐姐点解门牌写既关门时间系收凌晨12点,佢地话门牌时间系唔准确㖞。结果野食一到,d姐姐全部望住我地仲系咁催我地走,最后我地顶唔顺食左15分钟就走左(果阵11点都未到)。其实我地都唔想阻人收工,所以先拣间收夜少少既餐厅去食饭,点知入左去仲要落完单先话要收工。 呢个经验令我地对全记都却步了。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-06-02
454 浏览
星期6 来葵芳行街,想揾个清静的地方食晚饭,眼见本店少人,便入内试试。我们二人饮热水,却原来要收每位3蚊茶钱。叫了$19瑶柱粥,只有一粒瑶柱,有如一碗白粥,极为可怕。另外叫了 烧肠粉,肠粉皮极厚,最后只可余下肠粉皮无食。最后是虾饺,味道平淡,$29只有3 只,水准比以往差了,短期也不会再来,唯一好处只是少人。其实几年前本人也有来过数次,水准也并非如此,希望佢会努力改善,回复以前一样,否则只会令人愈来愈反感 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2018-02-14
308 浏览
门口贴住早餐孖宝任选两个点心都系$32 ,食得多茶记早餐闷闷地都想转下口味,而且选择都唔算少一个人去饮茶系麻烦啲,最唔想就系同人塔枱,野食未到要你眼望我眼咁,而且店内位置唔太宽阔,最后决定外卖。落完单系门市等左起码20 分钟先有得拎,只能讲点心专门店黎讲算系有啲啲慢,不过摸上手又真系够热,即叫即蒸就由佢啦⋯⋯赶时间就要谂谂啦。瑶柱菜苗饺同干蒸牛肉烧卖牛肉烧卖即使去到茶楼都好少有得食,呢度有都算小惊喜,味道唔太差,唔会成口油/一堆粉味,菜苗饺就真系好普通,唔试都无损失 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2017-09-18
328 浏览
点心叫时先蒸,够鲜,下午茶仲抵,$32两个点心,配饭都得,好满足对于大财团酒家点心,放系度蒸全日,点心走哂味,仲贵。值得推介的是棉花鸡同黑松露凤眼饺~Yummy 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-07-27
654 浏览
Not being very hungry, we decided to eat at this all day dim sum restaurant as there seemed to be room and we could just eat a few items.Menu is in Chinese only. There is no English. It's in the form of a check off paper. There is no 10% service charge but there is a $3 per person tea charge.Tea was served in a cup with a tea bag. That was odd. So, they apparently charge you for a tea bag.  Spring Rolls ($18). These were not only oily, but bland. Filling was a bit of pork and shrimp with cabbage.Two Different Types of Dumplings ($25). The two dumplings was shrimp dumplings and Chiu Chow style dumplings. The skin was very thick and it stuck to everything, thus making the filling fall out. Oddly, these dumplings were also under seasoned. Beef Balls ($18). The beef balls had way too much flour added because I could hardly taste the beef. It tasted like one bit ball of flour.Steamed Rice Rolls with Char Siu ($25). This rice roll was thick and clunky. The char siu was tough and dry.Braised Chicken Feet ($22). This was the oddest of all. I have never had chicken feel that had absolutely no flavor. When it appeared, the color looked lighter than normal as well. No matter where I go, even the really bad ones have some sort of flavor. It may be too salty but at least there is flavor. This was flavorless.Possibly the worst dim sum place I've ever been to. The food was tasteless. Then while eating I noticed a number of tiny flies and I remember a previous review mention this as well. I honestly won't be back. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)