影片
食记 (10)
Surprisingly, this is the only vegetarian restaurant I found in openrice for districts search in Sham Shui Po, Shek Kip Mei and Kowloon Tong. Went to have causal dinner tonight and ordered two dishes. Environment is bit down-market, food is acceptable, service is not bad from the old lady. Food is not oily and portion is good. I will consider this is value-of-money if you are not picky with the environment.
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]超好味 有心机之素菜,平民化抵食素菜,套餐连D汤都劲多料 这间真不错,门口超简单(如高尚人勿进),招乎很街坊地道,"士头婆"对食材很认真的如对素菜有兴趣人士不错之地坊想不到小店如此好味
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朋友介绍下............apr 04 & 06, 11来dinner,叫咗 : 1) 套餐 (hk$37)i) 舞茸灵芝汤-当日喺舞茸灵芝汤-好足料,底下其实有好多白豆的,不过就是白豆下得太多,所以带有微微的"劫"-味道自然 ii) 翠玉瓜木耳火腿-少盐之作,主要食其原味 iii) 白饭 iv) 茶 (hk$3)2) 粟米粥 (@hk$19)-反而个粟米粥就几好味,有磨细咗嘅粟米,菇粒,红萝卜蓉等-味道几鲜 * 味道住家,但就唔喺特别好食,不过胜在几$10,好过自己煮..........地方少少,简陋.........呢度都好多人,2次来都爆场
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22/1(五) 7.30pm吃罢刺激味蕾及肠胃的韩餐,我俩的胃部皆有异动,以阿梁的情况更甚.只好再次叩见大夫.大夫再三叮嘱这一星期只能以粥品作主食,一切以清淡为主.这个"吉日"当然挑了阿梁平日不愿吃的素作晚餐.到了这家跟深水埗像是格格不入的"健康斋厨".家庭式作业,店内仅百余呎,但如素者的人数不能看轻!需求比供应大,好不容易才能瑟缩于近门的圆桌.点了是晚晚餐:素鸡榨菜炒饭餐$34及散点了素鸭粉丝什菜煲$40.餐汤--味道天然的淮山熟地汤.素鸡榨菜炒饭--油份略重的炒饭以青豆,萝卜,素鸡,榨菜及菜心粒作配料,味道偏寡!素鸭粉丝什菜煲--以西兰花,菜心,粉丝及素鸭入馔的什菜煲味道清甜.而已,什菜一嚼已近化境的质地不太讨好!让胃纳小休的晚餐!
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桑寄生粟米红萝卜汤星洲抄米$34有时都会想食斋，但又怕好油呢度个汤几清甜，原来桑寄生可以煲粟米同红萝卜，食糖水就多星洲抄米，食唔出有咖喱味，抄得算香口，唔系好油口，配料有啲素叉烧咁，几大碟，食完好饱
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