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招牌菜
一入到去唔使等位个服务员都几好招呼 睇一下个餐牌都几贵..咁我就点了一个心太软 同一个焦糖炖蛋个焦糖炖蛋就好快到 以为无咩料到 点之食落又滑又有蛋味 仲有一些云尼拿子调和蛋的味道 good 值得推介的食品之后等左7分钟到个心太软就到...朱古力味好重 甜左小小之外 大至上都好好下次都会再食过
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今次叫左原个椰皇炖3．6牛乳 $48唔够甜（淡左D） 椰皇太细个（唔低） 得牛奶味，完全无椰子味（除左椰肉） 食左第一啖~已经唔多似系3.6..ok暖暖搞到我有d被昆既感觉地咁既价钱食到d咁既野!唔抵lo!失望腰果露其实可以再热点,味道普通,带淡淡腰果味已经唔多好食!呢间野真系冇下次lo!
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Found this dessert shop because it was located round the corner from Chung's dessert.When you walk into the shop there is a fruity scent similar to fruit syrups used for making Taiwanese fruit teas.Anyway because the chocolate noodles were good last time, I ordered it again.I also ordered the banana fritters with cinnamon as well.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆Chocolate jelly noodles:The chocolate jelly noodles had the wafer rolls which were not given at the Hang Hau branch, and the noodles were cut nicely and more manageable.As there was a speck of green tea ice-cream in the chocolate ice-cream, I was beginning to wish it was mint chocolate ice-cream, but they only had green tea, chocolate or vanilla.If the milk was mixed with baileys or even mocha the dessert would have been perfect.But apart from that it was fun watching the milk turn brown by the cocopops.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆Cinnamon banana fritters:I thought this was quite creative because cinnamon is usually paired with apple.The dessert tasted quite nice, but the bananas were sligthly sour and starchy.☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
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今日将军澳好冻谂住去食一个热糖水附近有聪嫂,好多热既糖水已经卖完luuu!!!见到呢间有好多杂志介绍!唔差得去边挂~叫左个原个椰皇炖3.6牛乳 $48木瓜雪耳 $30<好似系咁我个个椰皇黎先啦~食左第一啖~已经唔多似系3.6..ok暖暖地咁算!!!食多几啖!系冻既!已经唔多好食!仲要冻既!咩兴致都冇哂!仲要个个炖左好耐!出水!!! 搞到我有d被昆既感觉!仲要48蚊 咁既价钱食到d咁既野!唔抵lo!超失望!!!!!!!个个木瓜雪耳系普通野冇野特别!不予致评------------------------------一开始谂住叫野个阵.想叫个侍应啦个侍应唔应我地!走左!叫多个黎.黑口黑面咁-_-!呢间野真系冇下次lo!
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叫阻焦糖炖蛋,呢度系冻好滑,虽然冇热 but 好滑好有蛋味, And 叫阻佢地出名既益力多奶冻,好滑, 好有益力多味叫阻梳乎里,今次系叫阻"疆"汁梳乎里,仲系加重"疆"汁梳乎里好有大酒店水准Highly recommended TKO dessert restaurant.
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