74
19
9
港铁湾仔站 A3 出口, 步行约5分钟
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开饭介绍
平民港式汉堡店,汉堡扒更是全人手制,而汉堡包也会先烘过,令包更香脆。
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营业时间
星期一至六
10:00 - 20:00
星期日
全日休息
以上资料只供参考,请与餐厅确认详情
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Hong Kong used to have a lot of these greasy spoon places serving fast quick fries for takeaway. Things from noodles to hot dogs to burgers. All fast, made to order and piping hot. But over time, more and more of these places closed up. The latest one is 乐景快餐店 (English name: Lucky Snack House). A tiny hole in the wall in Wanchai, this place has been in business for over 40 years. But as there is no one to take up the business (as is usual in Hong Kong), they are closing.We decided to grab one last burger as a good bye.Menu is in Chinese only and is literally written on the walls of the tiny place. You can choose a sauce (tomato, curry, black pepper) for any thing you order. The place isn't fancy. You can see and smell the wok frying away in the corner.Then they plopped our hot burger into a paper bag and away we went.It only cost $23. A burger was seared and smashed between two sesame seed buns. A signature bun used in many local Hong Kong places. A generous smear of tomato sauce with a fried egg and processed cheese. Pretty good and satisfying. Nothing fancy and that was the point of these places. Nothing fancy but just offer decent food.
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The signature product is "Deep Fried Chicken Leg", the size was not particularly big but the skin was crispy and the meat was juicy. The set goes with a delicious wavy French Fries - so crunchy, and a simple hotdog. Another must-order is the "sausage and egg cheeseburger", handmade everyday is the beef patty, with milk bun and made-to-order sunny side up, cheese and ketchup. homey flavours. There's not much delicacy or bold flavours, but its that simplicity that tells you what Old Hong Kong tastes like!
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