影片
港铁天后站 A1 出口, 步行约4分钟
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开饭介绍
以日式串烧为主打,有酒类供应,是与朋友畅谈欢聚之选。
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营业时间
星期一至五
18:00 - 02:00
星期六
16:00 - 02:00
星期日
16:00 - 01:00
以上资料只供参考，请与餐厅确认详情
招牌菜
串串贡系天后清风街，想食宵夜系一个几好既选择，食物种类相当多，有猪牛鸡串、烧海鲜、乌冬、沙律等等，价格唔算贵，烧既时间掌握得几好，再搭配自家特调酱汁，更加好味－－－－－－1. 桂花蜜糖鲜番茄蕃茄好甜，闻落有淡淡桂花香，几开胃解腻2. 盐烧多春鱼烧得唔错，皮同肉冇散开哂，调味不错唔会过咸👍🏻3.烧面包面包擦上牛油去烧，再系面层晒上白砂糖，非常香脆可口，送酒一流🤤4. 烧棉花糖呢个甜品都几特别🤣用饼干夹住烧好既棉花糖，口感软棉棉，食既时候仲有少少拉丝😋
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多月没有拜访，抱着一个很期待的心情，可惜今天到访却令人大感失望，服务员态度差没有礼貌只顾打机不愿招待食客，跟从前的作风不一。食物一般，没有新意没有什么惊，总括而言，胜价比奇低，失望而回。
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You would expect from the name of the restaurant, Kushiyaki serves all things skewered as well as other barbecued dishes and small appetizers. Everything here is purdy cheap and tasty.When beautiful pieces of meats/veggie being kissed by flames, 😋 read on! Chicken Skin♥️ (HK$23 for 2)Eating it is all about enjoying the crunchy texture. it is extremely easy to eat, and within seconds you will be left with an empty skewer!Salted chicken soft bone (HK$23 for 2)Having the perfect balance between its texture and its sauce.Tsakune (minced chicken)♥️ (HK$25 for 2)I love the crunchy chewy texture from the soft bone.Beef Wrapped Enoki Mushroomswasnt great enoughCapelin ♥️ (HK$30)A popular Japanese dish where the entire fish, from head to tail, tiny bones and all.It has little meat, and you’ll find that the actual meat of the fish is almost fully comprised of the roe.Pineapple with brown sugar (♥️) (HK$20)Whisk together the brown sugar, the natural sweetness of the pineapple really pops.#串串贡 好抵食，个鸡皮烧到啱啱好又好好咬口，黑糖烧菠萝有好多汁同埋非常甜甜，我自己一个人食咗三件。食完过去对面甜姨姨食豆腐花/榴梿甜品 冇得顶。
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系呢一带收工已夜深，又唔想搭车周围揾野食，发现呢度有间野深夜都开～仲开到１/2点黑暗中唯一一点光，都唯有排队啦～😹😹好在排一阵队好快有位Menu就系一张纸俾你填数量，款式都算多★青柠梳打 $20先上咗杯野饮先，个人认为呢杯野饮比较揾笨，得2粒仔青柠同冰，再俾罐梳打你沟，笃到烂都饮唔出咩味，得堆气★★爽脆温室青瓜沙律 $23清清爽爽咁，酱汁唔多口感相对清淡★★★★意大利香草羊鞍(2件) $65羊值得一赞，唔会太过熟，juicy得嚟又冇骚味★★★韭菜苗 $25水份比较多，虽然唔干但反而冇烧过嘅感觉烧耐d会好较好★★★原只茄子配樱花虾 $35呢个茄子配樱花虾卖相几得意我地以为见到只企鹅不过食落太多蒜蓉，铺得太满，茄子反而薄薄地冇乜肉，令到个茄子味完全被蒜蓉掩盖过★★★原条牛油粟米(蜜糖) $25粟米烧得唔错，一d都唔干身好甜其余嘅唔讲太多，中规中矩咁啦～★★★★盐烧鸡软骨串 $23★★★蒜香鸡中翼串 $24★★★麻麻地鸡中翼串(麻而不辣) $24★★★★金菇肥牛卷串 $28★★★脆肉瓜串(2串) $15串串贡整体评分★★★地理环境★★★普通小店，有d逼环境都干净整齐服务★★★★店员们都几友善，招呼快食物★★★上菜快，即叫即烧，整体嚟讲都烧得几好唔会干本身野食冇落调味，可以自己落辣粉价钱＄＄＄中上价钱，埋单每人$150左右唔算话饱冇选择下加上肯开到夜深，贵少少当食宵夜都ok嘅
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两个人叫到一台都系食物，人均消费每人$350，一人一饮品，唔算贵，未试过食串烧食到咁饱。食物质素其实可以的，只不过上菜太快，令到食物好快冻，继而变硬，此乃败笔！反而出面的串烧店大多会留意住上菜速度，那么我可以慢慢食，感受到食串烧的乐趣。食物方面，牛舌芯，鸡皮和猪颈肉是不错的，只系当猪颈肉冻左，就变得好难咬，油甘鱼鲛都系一样变得死死实实。不过蔬菜类就烧得几唔错，只系鸡肶菇因为冻左变得苦涩，总结上菜太快真系败笔！
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