上海美味齋飯店 (已結業)

美味齋 has been open since 1958, and last year in 2016 the old owner & chefs decided to retire for good. However recently after 1 year, the old owner 龍哥 has decided to re-open with a much younger Shanghainese Theme with healthier recipes, with the kitchen run by an experienced Restauranteur and with the old owner & chefs acting as consultants. This is actually my 2nd time visiting, as my 1st visit was during its early soft opening stage with recipes and service still being ironed out! This ti

當知道美味齋又重新開番，我迫不及待地要去食🤣今次叫咗担担麵，小籠包，水煮魚，回鍋肉炒年糕，炒小塘菜。担担麵係我嘅最愛😍好好味呀！好食過之前👍🏻👍🏻👍🏻！水煮魚嘅魚肉就差少少，並不是用鯇魚，好似係平時食外賣栗米班腩果D魚肉。小籠包好鮮味😋。回鍋肉炒年糕都好好食！總之全部食曬🤣整體來講係有80分👍🏻👍🏻👍🏻！

老店舖 舊店新開，在舊址隔鄰從新開業幾拾年前開始幫襯，見重新開張，新屎坑加懷舊一吓試一試新店門面裝修煥然一新，亦有懷舊 霓虹燈招牌，十分搶眼坐下立即開壺茶俾你，因為要收加一及茶錢的格仔紙點菜，食果樣惕果樣，仲有大中小辣揀。點了3樣大路食品1. 小龍包 比正常多一隻 ，有5隻但細隻過正常的體積皮薄但唔滑，而頂位置比較硬好容易穿，夾5隻穿3隻包內有肉汁，但唔夠甜，而且豬肉較一般的嚡2. 酸辣湯 大辣唔夠酸，唔夠辣無雲耳，竹筍，海參，牛髓3. 擔擔麵 大辣完全係新品種有辣味，但係係口水雞果隻辣沒有花生 麻醬味無晒擔擔麵原本嘅味道另外個麵好淋好淋食半碗已經放棄希望因為係新開張 廚房未上手但同區有3間同類店舖這間價錢較高情義結 由黃大仙下邨七層大廈（ 好似第五座）食到而家梗係希望店舖能夠做得好好可以食返以前好味嘅出品但現在仍有好多改善空間1人餐 $166

喺附近住嘅朋友，話有間老字號上海菜重新開張。叫我哋去試吓。上海小籠包 $43一籠五個小籠包實在好少見，都值得一讚！ 不過份量就比較細隻啲，而且小籠包皮比較厚， 都算多汁！鹽水鴨 $55鹽水鴨當然味道鹹鹹地，鴨肉瘦得嚟又唔係 鞋口， 又唔會乾淨淨，都幾好味㗎！花素蒸餃 $45呢個素菜餃誠意推介，菜味香農，非常適合素食嘅朋友。四川水煮魚片 $98水煮魚叫咗中辣，辣椒勁多，唔算好麻！魚片用上龍脷柳，唯一少少可惜！龍井蝦仁 $128蝦仁爽甜，彈牙有口感，可見食材新鮮，但龍井味唔算好突出。可以改善一吓。屋村老字號上海店出品雖然未能及上米芝蓮連鎖， 但一冠佢哋傳統嘅味道，深得街坊歡迎，下次要再試下其他出品先！

今晚特意來查證一吓呢間新開的是否舊舖搬新舖！一睇菜單就已經覺得後浪推得好貼身，跟現在的連鎖店差不多！人情味有老板响度仲有幾分，至於食物味道就見人見智！希望下次再來可以食回舊有嘅味道！