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招牌菜
每次經過哩間上海菜館都會比佢出面上海包點嘅圖吸引住，今日夜晚經過終於再忍唔住行咗入去，但係可惜，d包點原來一早賣晒…我想食生煎包呀!!!不過算啦，下次再嚟啦。我哋叫咗兩個冷盤，粉皮海蜇同肴肉，另外再叫多咗個炒飯。粉皮海蜇，夾雜住青瓜，兩個字，好味!!!配埋花生醬，又爽又滑，胃口大開!!!肴肉相比起粉皮海蜇就冇咁好味啦，因為個肴肉好濕，唔知係咪解凍得唔好，總係覺得有d奇奇怪怪，心理上接受唔倒咁。最後就係個炒飯，個炒飯都無甚特別，唔夠乾身味道亦唔十分突出。
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價錢實惠，傳統口味。非常老式的上海食店，小籠飽，醉雞，雞絲粉皮，銀絲卷，膳糊味道不錯。砂窩雲吞雞雖然味道不夠濃，吃完也不口渴証明了沒有味精。蒜泥白肉嫌不夠蒜味，荳沙鍋餅油膩了點。服務員是叔叔嬸嬸，不會太殷勤，但尚算可以啦。噢，注意此店只收現金啊！
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Shanghai cusine is one of my favorites.Today I went to a local old style Shanghai restautant for lunch.I ordered a set lunch with turnip and fried fish cakes.A bowl of soy beans pork bones soup was served.The beans were fine as well as the soup.The turnips were soft but tasteless and the fish cakes were well cooked.My side order was steam silk thread roll which diappointed me.The bun was soft but silk threads were not well kneaded.Lastly I tried the panfried dumplings.The partry was thick and overcooked that made the bottom part too hard.The fillings were tasty. Well, the quality of food were not good but the quantity was enough with good price.I won't go back again unless I see any good comments later.
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從未食過這樣難食的燻魚，從雪櫃拿出來的炸魚塊上面鋪了杰撻撻的汁，這樣難吃就不要賣，最好笑我問夥計這樣難吃為甚麼要賣，他面有難色，再問有甚麼涼菜好吃，他都抓頭才勉強説醉鷄之類。上海涼菜是不熱但不是冰凍，希望店家明白。
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本人日前到此飯店用膳，分別點了炒膳糊，小籠包，餚肉。餚肉尚可，跟坊間食店味道差不多。但膳糊味道真的不敢恭維。膳肉味道苦不堪言，曾向店員反映，店員開頭態度還可，似想了解問題所在，但本人反映食物本身質素後，只回應一句“可能個肚較苦”，而沒有再作任何解釋… 另小籠包皮厚而沒有肉汁，跟叮叮點心味道不惶多讓。這是第一次，亦是本人最後一次光顧這家飯店。
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