三日月

食铁板烧最开心坐吧枱位置因为可以近距离望到厨师烹煮技术🥰今日叫左两个餐同朋友开心Share A5 宫崎和牛龙虾鲍鱼套餐✨前菜三点，牛蒡、味噌茄子、烟熏鸡肉✨木瓜沙律配柚子汁，酸酸地够哂开胃✨极上刺身，有牡丹虾、赤身同埋油甘鱼✨季节时令生蚝，配上日本黑鱼子同酸汁，层次感提升✨茶碗蒸，滑嫩细致，加入鲣鱼汤汁底层有木耳丝，口感丰富✨铁板烧日本野菜✨南非鲍鱼，肉质鲜嫩弹牙，以紫菜碎、昆布碎调汁，而肝既位置就煎脆左，口感唔错✨澳洲龙虾，肉质紧实更弹牙，将虾头 、虾膏熬煮成汁，增添鲜味✨A4鹿儿岛和牛薄烧卷，牛肉有著大理石花纹般细致既油花，软嫩又多汁，肉味都相当浓郁，配搭黑椒岩盐、炸蒜片、酸汁、面豉汁、芝麻酱食，各有不同风味✨铁板炒饭，饭粒分明口感较为干爽✨龙虾味噌汤，以澳洲龙虾熬煮特别鲜甜✨甜品，抹茶雪糕/大福豊 - 一人前铁板餐 ✨前菜三小点✨沙律✨ 阿根廷虎虾，带有浓郁鲜甜味，配上自家制白蚬汁突显鲜味✨鲜活苏格兰圣子皇，口感鲜甜，且爽口弹牙，以牛油及柚子汁调味特别美味✨鹿儿岛黑毛猪肩，肉质紧致多汁、口感柔软有弹性，配香草汁、烧汁及炸蒜片増加香味✨茶碗蒸✨铁板炒杂莱✨铁板炒饭✨豆乳味噌汤✨甜品…查看更多

之前朋友推介话呢间铁板烧性价比高，心思思想试好耐，今日终于嚟咗😙今日拣咗$398呢个套餐🥰前菜三小点好丰富，个烟熏鸡肉同埋味增茄子都好出色😋沙律系木瓜柚子，清新爽口🥗，仲带小小酸味 几开胃🤤个茶碗蒸好特别，用咗鲣鱼汁同埋鱼子系表面，个底仲有啲木耳丝，多重口感，食落去好鲜味🥰蛏子皇肉好弹牙，用香草牛油煮，食落去好香，而且唔会盖过本身海鲜嘅鲜味，侧边有啲柠檬汁可以食到另一仲清新味道🤩🦐虎虾系重点推介，厨师煮到成只虾都可以享用到，个虾头系煎到香脆，亦都拎咗虾头嘅膏出嚟做佢嘅汁，令到成只虾每一部分都可以品尝到👍🏻主菜拣左黑毛猪蔬菜卷，猪肉香浓唔干身，卷住茹好香口，另外仲有三个汁可以俾你加埋一齐食 蛋炒饭饭粒干身有镬气，粒粒分明，仲有豆乳味噌汤暖胃又清新炒杂菜都好用心，炒得好香口，有淡淡既手油味道👅甜品系抹茶红豆大福，外皮软糯唔甜腻🍡，完美作结环境干净企理，师傅手势好，食材质素对得住价钱，服务几好，会再encore！👍…查看更多

🔥前菜：刺身三点（日本甜虾、吞拿鱼、油甘鱼）一开场嘅刺身三点已经令人眼前一亮！日本甜虾鲜甜到爆，肉质黏糯带微微弹性，完全冇雪藏味；吞拿鱼选用赤身部位，鱼味浓郁，口感软滑；油甘鱼油脂分布均匀，入口即化，鱼油香慢慢渗出，三款刺身新鲜度满分，完全系高级日本料理店水准！ 🔥奢华前奏：日本广岛蚝广岛蚝本身已经够肥美，外层微脆，内里保持嫩滑多汁，再配上矜贵嘅鱼子酱，咸鲜味同蚝嘅海水味完美融合，一啖咬落去，蚝汁爆出，鲜味冲击味蕾，真系豪华得嚟又唔会过腻，绝对系必试之选！ 🔥鲜活苏格兰蛏子王蛏子王真系大只到吓亲人！师傅即场处理，铁板快炒保持肉质爽脆，再淋上自家制牛油汁，牛油香气扑鼻，但唔会盖过蛏子嘅鲜甜，反而带出海洋风味。蛏子肉厚实弹牙，一啖咬落去，鲜味同牛油香交融，令人回味无穷！ 🔥带子控必食：新鲜带子带子真系大大粒，厚切到几乎有两节手指咁高！表面煎到金黄微焦，内里保持半生熟状态，入口外脆内嫩，带子本身嘅甜味完全保留，咬落去有种爆汁感觉，简单以海盐调味已经足够，证明食材本身质素极高！ 🔥和牛之巅：鹿儿岛A4和牛卷A4和牛油花均匀，师傅将薄切和牛卷住香葱同蒜蓉，铁板快速炙烧，和牛入口即溶，油脂香气浓郁但唔会腻，蒜蓉同香葱中和咗油腻感，仲带出多一层风味。每一啖都系享受，和牛爱好者必点！ 🔥甜品：芝麻雪糕 & 绿茶味大福最后以芝麻雪糕作结，芝麻味香浓，质感绵密！绿茶大福外皮软糯，内馅绿茶味甘香，甜度适中，为呢餐画上完美句号。 总结呢间铁板烧餐厅由头到尾都保持高水准，食材新鲜、师傅手势纯熟，每道菜都充满心思。无论系海鲜定和牛，火候同调味都恰到好处，绝对系值得encore嘅日式铁板烧！如果你系追求质素嘅食家，呢间餐厅一定唔会令你失望！…查看更多

呢次同朋友嚟到尖沙咀呢间几有名气嘅铁板烧，可以睇到日本籍师傅席前烹煮，分别叫咗一个$398 嘅丰-一人前铁板餐同一个$1240嘅A5宫崎和牛龙虾鲍鱼套餐share, 俾大家睇吓有咩分别啦首先前菜有蒜头渍、味噌茄子同烟熏鸡肉；之后有柚子沙律开开胃 （刺身系另一个贵餐先有)$398 丰-一人前铁板餐呢个餐真系性价比之选啊，咁平嘅价钱都可以食到优质嘅海鲜同肉类大虎虾以虾膏打成汁、仲有白蚬汁同香草汁，一虾三种味道，虾肉非常弹牙，而且半煎炸到好脆，连虾须都食得鲜活苏格兰蛏子皇以葱、蒜、牛油炒蛏子王，非常惹味有嚼劲 鹿儿岛黑毛猪薄烧卷七选一嘅肉类我就拣咗黑毛猪薄烧卷，脂肪瘦肉比例均衡，包住葱、蒜、金菇丝，香气扑鼻又Juicy最后有铁板炒饭、茶碗蒸、味噌汤同大福、另外一个餐就系有龙虾嘅味噌汤同雪糕，其中一个铁板炒饭就拣咗梅渍口味，梅子独特嘅酸甜为炒饭带来不一样嘅风味，仲可以加汤wasabi 做茶渍饭，呢个就比一般炒饭冇咁腻口$1240 A5宫崎和牛龙虾鲍鱼套餐如果有大事要庆祝想挥霍一下，都几推荐呢个套餐，因为有广岛蚝、南非鲍鱼、龙虾、A5和牛等嘅矜贵食材，而且师傅都用唔同嘅烹调方式将食材嘅优点发挥到极致首先嚟一客极上刺身，有牡丹虾，赤身，油甘鱼广岛蚝有手掌咁大只咁肥美，鲜甜嫩滑又甘香南非黑边鲍鱼以紫菜昆布汁烹煮，非常之夹，鲍鱼新鲜好有嚼劲，最后就食埋香浓嘅鲍鱼肝龙虾有成500g, 肉质雪白滑弹，同样以虾膏做酱汁够原汁原味，龙虾头就用嚟煲汤A4鹿儿岛和牛薄烧有细腻嘅脂肪纹理，入口即溶，散发出诱人香气，有配葱汁面豉汁芝麻酱，我最钟意都系就咁配蒜片食，蒜香味浓郁，层次感十足…查看更多

A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising.…查看更多