影片
lunch time系附近是但揾左间食午餐，叫左一个梅菜扣肉饭，一个口水鸡饭。梅菜扣肉味道几好，系咸左小小，扣肉有肥有瘦，唔会净系得肥膏食唔到。口水鸡就有惊喜，个汁系另上嘅，好香但唔算辣，鸡肉唔干唔鞋，好少系普通茶记会食到唔错嘅鸡，鸡肉嫩滑，皮唔算肥。
继续阅读
古法药鳄鱼肉炖汤- 偏咸，是盐与豉油的咸，但未致于不能入口，喝下去仍感到炖汤的滋润感- 内有金华火腿粒及大量猪瘦肉粒、准山、姜、龙眼肉，味道主要来自金华火腿及猪瘦肉- 有一小块连皮的鳄鱼肉，腍滑但没什么味道炸猪脾配黑椒汁- 肉味浓郁，三分肥，七分瘦，肉质嫰滑- 皮脆但偏干硬- 黑椒汁以黑椒的辛辣为主导，配以指天椒的鲜爽辣劲，以及青椒和洋葱的香甜，层次丰富，出色。蘸炸猪脾来吃，极惹味，亦为干硬的脆皮带来滋润*老板和气、细心、有礼、招呼周到、事事亲力亲为。只是拧转头望向他，他也立即前来询问所需；只是点了一瓶黑啤，他也为客洗杯倒酒；介绍菜式、传菜、落单、落货、执枱、埋数全部亲力亲为，更说「有嘢做就唔太攰」。刚巧听到他请厨师煮一道菜式给楼面试食，增进员工对菜牌的认知*店员礼貌周周，每听到「唔该」，也会立即说「唔驶客气」
继续阅读
返工返左铜锣湾都一段时间，有日经同事介绍话呢到正，当然去试一试啦，呢到唔系一般茶餐厅feel门口见到都有贴左好多明星同老板影嘅相早餐我点左个蕃茄鸡扒鸡蛋肥牛，肥牛本身我麻麻地，问下可唔可以转其他又可以，咁就转左两份炒蛋 再加多份奶油猪。呢到嘅茄底食到十分香浓嘅蕃茄味，应该系鲜茄再加茄膏而成鸡扒嫩滑嘅肉加上香口嘅外皮又冇雪味，而炒蛋都够晒滑完全冇熟过头，再来系奶油猪佢做到松脆唔系又硬又实，仲要大大份再加上炼奶牛油嘅香味真系好正啊
继续阅读
This Dai Pai Dong used to be located at Bowrington Road Market. They have apparently moved for 1.5 years. Their new venue is amongst other similar style restos and is not hard to find at all. Ambiance: Simple decor with large photos of food and their menu as their wall paper. Simple and direct, perfect for a dai pai dong setting. The place is clean, well lite and because it isn't at the market complex anymore, the place isn't noisy and that made our experience very enjoyable than when we were to dine at their old venue (before).The menu: same extensive menue with seasonal specials and this time around winter choices like lamp stew pot etc. The four of us finally decided on:fried calamari, goldern (egg yolked) shrimps (黄金中虾), steamed scallops with garlic and vermicili (蒜蓉蒸扇贝), fried garlic with baby Pak Choy, the house pork drum sticks (避风塘猪展骨), a tofu fish soup, some rice and cold beers. Each dish was made fresh and came out steaming hot. All of the dishes were tasty, flavourful and well prepared. Yum, yum.The owner and staff were lovely and attentive - rare to find in HK. Highly recommend this place to those whom wanted to entertain guest to try out the local flair or a bunch of family or friends, hanging out for a good night. We are coming back again!
继续阅读
今日系湾仔收工，难得我可爱嘅小侄儿接收工，精神为之一振，齐齐去食好嘢先└(^O^)┘但系湾仔唔系好熟，细佬又想食中菜，朋友介绍去三兴试下，话好正咁话，随即去试下朋友话必食召盐鲜鱿，避风磄猪脾仔，沙拉骨，果然够惹味鲜鱿炸得金黄唔会㶶，脆卜卜。沙拉骨加自浸酸萝白，够醒胃避风磄猪脾仔够惹味自己叫左个芝士鱿鱼虾丸，流心芝士，虾胶+切粒鱿鱼够口感又弹牙外出食沙姜鸡，好耐无试过有沙姜酱啦！呢度有足够沙姜酱提供最窝心系碟鱼汤浸菜，店员会话因为我地有小朋友，所以幇我地煮淋啲店员态度好好，啲嘢又好好味，我唔系好明点解𠮶日无乜人，咁好嘅嘢当然要介绍俾其他人知道啦！而且我地四个大人一个小朋友，食六个𩠌四个饭一支汽水先$500有找，劲抵
继续阅读