一鳴燒 (已結業)

星期3晚放工和朋友到銅鑼灣,走了一會後,大家都有點肚餓朋友建議到一家新開張的日本餐廳吃飯,我則沒意見,因為我也喜歡日本餐廳最後身體不舒服,原本打算吃得清淡一點,但來到的時候還是忍不住點菜後不久便有東西來了,煙肉荔枝味道不錯牛肋條味道也不錯,和蔴醬味道很配合！明太子玉子燒和蟹肉玉子燒味道也是相當出色！！朋友超喜歡青蘋果芒果沙津,味道相當新鮮炸芝士蝦丸份量相當大,性價比一流冰燒菠蘿忍相當香甜,吃了後很開胃下次一定會再來吃其他食物

I was around in this neighbourhood and randomly spotted this place when one of the staff gave me a 10 percent discount coupon. So I decided to check it out on a Saturday  evening.  It was nested in the commercial building  where the whole block were occupied by restaurants and bars.  The front entrance was lit up by two japanese lamppost which you could easily defined as a Japanese gastropub and the lights were pretty dim inside while the restaurant was quite empty when we arrived.  Menu came in

Today, I went shopping with friends in Causeway Bay. After a short walk, I started to feel hungry at 2 o'clock and went to eat in an upstairs restaurantThis restaurant door decoration quite Japanese feeling. .The number of seats are quite a lot. . And the environment comfortable, light fierce. . .Because it is lunch time. . We can order lunch menu. . . The price is very reasonable. . And choose more. . .In addition to the set menu, you can also order shavings, snacks, and other different foods.

To find a place to eat dinner in Causeway Bay, the choice are too much. I learned that a new Japanese restaurant was opened on the 10th floor.The chef wrote the name of the restaurant with tomato sauce on crab jade ($ 88). It seems that the owner is full of confidence in Jade Charcoal and has to make it one of the signature dishes.Crab jade burned is just started, fresh and hot, cut open to see a large number of crabs, if you use crab will eat more satisfied.Herb burning lamb rackVanilla Burning

O n last Sunday, my friends and I go to watch movies in Causeway Bay. The cinema is quite new & the seat is comfortable.After that my friends suggests there is a Japanese restaurant that taste good. We follow him to go. As we come earlier, just wait for shortly then get a table for the order.Chicken wings are delicious 😛Our favorite is the chicken wings, it cooks well & not greasy, not bad.lamb rackFriends love to eat lamb, we will not miss this opportunity to try.The lamb rack is smooth, quite

Always love to eat in different place. As time to go to Causeway Bay, we found the new opened restaurant & it had 10% off discount.Because it is a new opening that not many people.  The environment is very comfortable & convenient.There are many choices of meal, also price is not expensive. If you ask the staff to recommend, you may willing to have everything & getting full before leave.(1) Herb burning lamb rack (x2 pieces, $ 72)Marinate meat just right, good texture, smell tasty.(2) Burning be

今日同銅鑼灣上班的舊同學食午飯。一點左右來到，人不多，可能是新開張的關係。*前菜前菜是辣帶子邊，辣度是我可以接受的，帶子邊都很爽口。*麵豉湯不過不失，味不會太咸。*泡菜原條燒鰻魚石鍋飯 ($118)這是真的原條上的鰻魚飯，$118來說都算抵食，午餐亦沒有加一；石鍋很夠熱，所以食完豚丼才解決個鰻魚飯都冇問題；泡菜伴勻飯再食，味帶點酸辣；飯偏濕了一點，再乾少少會好d；鰻魚厚肉，沒有太多碎骨；燒汁好夠，好開胃。*生薑黑豚肉丼 ($72)這個黑豚肉爽口，而且有好多菇菇做配菜；飯都伴了燒肉汁，所我好開胃。*豚肉露荀卷 ($34)因為太餓，所以點多了兩串串燒。一串豚肉露荀卷有六件，都算抵食；燒得夠熬，露荀都嫩口，豚肉不會太乾身。*京蔥雞肉卷 ($36)雞肉好嫩滑，中間的京蔥是釀入去的。

周未嘅午餐同屋企人出去食個飯，費事辛苦喺屋企煮野。SOGO隔離不嬲都有好多好嘢食！今次想試吓食平價日本野，價錢真係同金百利有得比。青花魚定食$62午餐定食一啲都唔貴，青花魚煎得好香，魚質都算幾滑。加埋有啲檸檬同埋蘿蔔一齊食就更加清新，米飯係珍珠米所以比較圓形。生牛肉稻庭烏冬$62稻庭烏冬果然唔係講笑，口味特別滑，上面嘅生牛肉質素都唔錯，最緊要係個湯底好香，加埋其他配料就食完好味又好飽。牛油焗金菇＄34店員幫我地開埋，開得好靚，裏面有好多金菇而且牛油味亦非常香濃，水份十足。豚肉蘆筍卷$34呢個都係非常出色，首先外面嘅豚肉油香十足，裏面嘅蘆筍爽口冇渣，配搭起嚟非常好，又唔會太肥。冰燒菠蘿＄42最特別嘅就係表面係有燒烤過程，但係裏面一樣係好冰涼，雙重口感。紫心芋丸＄38同放題食嘅紫薯波波差唔多，不過呢度就更加香脆同埋味道香濃！

星期日約了朋友,朋友和我都喜歡到銅鑼灣看電影,因為坐得比較舒服看完電影後,我們便找餐廳吃晚飯,朋友說有一家日本餐廳,味道不錯的,便跟著他去看看吧來到的時候還早,可以不用等位便內進坐下後不久便點菜呢十分好吃😛我和朋友都最最愛的燒雞翼，雞翼香而不油膩,雞肉味道也不錯 朋友十分喜歡吃羊,所以一定不會放過這次機會來一鳴燒必吃!!!肉質嫩滑的羊架，相當多汁,味道又不錯鰻魚肉口感複雜，加上香滑玉子,值得推介

這一次我介紹的是位於銅鑼灣軒尼詩道525號澳門逸園中心10樓sogo旁邊的澳門逸園中心。樓上有間串爆日式串燒~一鳴燒。燒聖子，好香蒜頭味。夠新鮮夠鮮甜。海鮮其實我個人真的很喜歡吃，而且真的很美味，在香港我還是第一次吃到這樣日本式的燒海鮮。而我真的很喜歡吃，雖然價錢有點貴，但我還是認真滿值得嘗試!!!∑(°Д°ノ)ノ 當中最令我驚喜就是這個日式煎蛋捲。（ 玉子燒）。我這個是蟹肉玉子燒。我本身很喜歡吃蟹柳蟹肉黃油蟹大閘蟹等等的蟹類。我個人相當期待這個蟹肉玉子燒。賣相雖然與普通一般玉子燒並沒有太大分別就像壽司舖所吃到的玉子一樣。是這個玉子燒並沒有甜味並沒有加糖， 還是即場用 雞蛋加蟹肉煎.我吃每一口都有蛋漿甚至熱呼呼.就像日市場吃到的一樣。這個我認為絕對一試。不過我個人本身很喜歡吃蛋 只要有蛋我能吃下一大碗飯免責聲明：本文章所發表的全部內容均屬個人意見及感受，並不代表該品牌之言論及立場。如需協助或希望獲得更多有關資訊, 請直接聯絡該餐廳查詢.如從而引起任何損失或法律糾紛，本人概不負責.

To go to Causeway Bay to see the accessories, but also took the opportunity to find a place to eat dinner, go to a popular diet , see the 10th floor, a new Japanese restaurant, a bramble, to tryOutside the shop to Japanese furnishings, set up waiting seats.Waiter should arrange for us to sit in, send green tea and meal plate.The original eel kimchi stone pot rice $ 108-Stone pot Shengzai, came to power is very hot. Eel just burned good heat, so fragrant.Eel juice burned tasty, thick meat and big

今日跟朋友到銅鑼灣行sogo。。shopping之前都是要醫下個肚先。。。位於sogo隔離的澳門逸園。。地點便利。。。今次跟朋友上樓食一間日本餐廳。。這間食店門面以木材為主。。裝修得很有日式感覺。。入面座位數目都頗多。。而且環境舒適，光猛。。。由於是lunch時份。。我們可以點lunch menu。。。價錢十分合理。。而且選擇又多。。。除了set menu外，仲可以食燒物，小食，其他不同的食物。。。應有盡有。。。最後我跟朋友點了兩客lunch menu...再加了一個小食。。。lunch menu仲包有湯及前菜。。。麵豉湯鮮甜。。而且入面仲有好多豆腐粒，海帶等。。十分足料。。我十分喜歡這個前菜。。是涼拌海折。。。十分好味同彈牙。。充滿著濃濃的麻油味。。。很惹味青花魚定食。。。配上了一碗白飯。。。這個白飯都十分滋味。。。米粒煙韌。。而且帶有微甜。。。用來配青花魚。。一流青花魚很香。。。加上了檸檬汁來吃。。更能帶出魚的清新味道。。。酸酸甜甜的。。很滋味這個熱鍋真是超惹味。。。熱熱的石鍋上。。放上了原條鰻魚。。。再加上了飯跟泡菜。。。鰻魚經過熱鍋的熱力不停散發出濃濃的香氣。。。而且泡菜辣辣地

呢間餐廳原來開左十日左右。睇過d 相覺得試得過。於是就去試下。新張期內唔洗加一，仲有九折添。呢個冰盤鮑魚，後尾我地encore 左多一個！或者因為係第一樣出既野食！d 蘿蔔入晒味，但我覺得偏甜！鮑魚好好味而且都煙煙「銀銀」咁樣。日本小食一直都係必食既！呢度有四色拼盤，有八爪魚、海蜇、芥辣魷魚同埋螺肉。秋葵無晒滑潺潺嘅感覺，叫怙大食下蔬菜咁啦！牛舌串夠淋、香蔥仲好濕潤，又夠甜！燒牛肉，本身都有肉汁同肉味，反而點左芝麻醬之後會怪怪地既！燒雞軟骨亦都係串燒中必食既！烤得啱啱好！帶子燒玉子，可以㨂加芝士！我地當然有加啦！個人覺得佢地既帶子唔用元貝仔同大粒既帶子切粒會好味好多囉。燒茄子既皮都無燒燶，完全可以食晒全條茄子。個人覺得七味粉多左d. 如果轉蒜蓉燒可能會好味d. 又或者佢地既廚可以自己研發自己既汁。燒芝士年糕，唔會燒得太淋！唔會熱親條脷。又有好香既芝士味燒帶子有蒜蓉響面！但有陣酸酸地既味，我會擔心係海鮮唔新鮮！之後既蟶子同象拔蚌都係同上同一樣既調味！但佢地真係好鍾意酸汁！燒既海鮮唔應該咁樣，搞到海鮮既鮮味完全被覆蓋！由於唔太飽，所以加左羊架！大約六七成熟。我朋友唔係咁鍾意囉。服務係好好既

在銅鑼灣找地方吃晚飯，選擇實在太多了，經過澳門逸園中心接過傳單，得知10樓新開了一間日本料理，便去試試看。一鳴燒的格局以淺色為主，裝修不太日式。食物的選擇很多，共有九張點菜紙，分別點沙律和小食、燒海鮮、燒物、燒蔬菜、炸物、主食、玉子燒和甜點。窩夫與蝦子餅點了兩款燒海鮮，先來的是蒜蓉燒蟶子皇($58)，蟶子皇都算大隻，不會燒至太乾身。廚師在蟹肉玉子燒($88)上用茄汁寫上店名，看來店主對玉子燒充滿信心，要將它塑造成招牌菜之一。蟹肉玉子燒是剛剛做起的，新鮮熱辣，切開見到大量蟹柳，如果改用蟹肉會吃得更加滿足。香草燒羊架(2件$72)的火喉控制得很好，肉質很嫩，羶味不會太濃。蒜蓉燒大虎蝦($88)的蒜蓉份量很多，十分惹味。主食方面，點了磯煮鮑魚冷稻庭烏冬($88)，窩夫很喜歡這套以竹為主題的器皿。冷稻庭烏冬水準不錯，軟硬適中。磯煮鮑魚煮得很入味很腍，配菜蘿蔔和海蜇都很好吃。

因為sogo感謝節，我同朋友一大早就去左衝鋒陷陣下午一點左右已經疲倦不堪，好想搵個地方休息，但撞正午飯時間，周圍都滿座，我地去左逸園中心，見到新開日本店就膽粗粗試下午飯選擇多，有湯有茶仲有9折推廣！！！真係超抵，我就係俾價錢吸引入黎座位寛敞舒適，地方夠大點餐後會先上前菜同味噌湯，都不過不失我點了青魚飯，青魚燒得夠乾身，皮夠脆，條魚都算厚身親子丼份量十足，一大碗，飯量應該有2-3碗，雞肉夠嫩，蛋滑凍檸茶standard size一個鬧市，銅鑼灣地方，午飯9折，足料又好食，真係邊度搵