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附加资料
蛋糕及曲奇需于三天前订购，自取。
营业时间
星期一至六
12:00 - 20:00
星期日
12:00 - 18:00
公众假期
12:00 - 18:00
以上资料只供参考，请与餐厅确认详情
又在团购网上买了优惠券，今次是资深传媒人、现为名食谱作家冯美基创办的「一口曲奇」的曲奇半价优惠。优惠包括新出品的红莓曲奇 (100克包装，原价 $48) 以及特浓朱古力曲奇 (原价 $53) 各一包。到店取饼时也试食了柠檬曲奇，这个竟然比我买的两款曲奇更加好食！柠檬味超级强劲，清新而不油腻，现在想起才后悔没有买。OK，说回手上有的两款吧。每包曲奇以店子的主题色橙色和白色的纸盒包装，再绑上同色系丝带，真是送礼自用皆宜。先吃了特浓朱古力曲奇。可能是经过舟车劳顿，有好几块曲奇都已碎裂了，教我好心痛啊。不过那也不碍事，因为它们很快已给消灭了。此曲奇以采用委内瑞拉可可豆的 Valrhona 朱古力制造，深啡色的色泽，足证朱古力份量之足。曲奇入口即融，咬下时却还有曲奇应有的脆度（那又没有如 Jenny's 的曲奇「化」的那么紧要) ，最重要的是，其牛油味香得来，仍有很甘美的朱古力浓香，两者如水乳交融，相得益彰，朱古力迷一定无法抗拒！红莓曲奇则比较脆口，扑鼻牛油香今次成为主角，质感松脆可人。饼干内藏原粒小红莓 (cranberry) 干，味带酸甜，烟烟韧韧，是很适合夏日的一款曲奇，配红茶更添风味。闻名不如见面，一口曲奇果然饼如其名，一口一块，好快食哂。但始终价钱不便宜（原价买的话还是有点贵），偶一为之好了。为文之时，一口曲奇已迁到湾仔皇后大道东136号地下B舖继续营业，因此我取货当日，店员小姐就送我一张 9 月内于新店使用，以购买品牌驰名的 Crunch Cake 的优惠券。到时块新店买了来吃再为大家报导。
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今日有机会试下两个唻自may’s cookies的旦糕!一个系crunch cake另一个就系white chocolate cheese cake! .may’s cookies的crunch cake 上的cream带牛奶味,较香、幼滑,sponge cake部份松软,旦糕真系做到好fluffy的感觉! 点石成金的crunch脆而唔会太硬,甜度适中,同整个旦糕配合得好好!但white chocolate cheese cake就比较失色,问题主要出于个朱古力饼底,虽然食落好似jacob橙饼咁ge味,但系再食耐d就会有d苦涩的味道..同埋好漏..下次有兴建试埋佢个banoffee pie!
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I have bought a groupon for 2 packs of May's cookies.it include a pack of 100g chocolate biscuit and a pack of cranberry biscuits and the texture of those biscuits are very crunchy and buttery.The chocolate one are full of valrhona chocolate and for sure it is for all chocolate lovers to die for but the cranberry one is just ok, cant really taste the chemical of cranberry and buttery biscuits, they seems does not go well together. Just a drawback from the cookies is the crispy biscuits probably need a more protective packaging pieces a tin as it is easily break into pieces or crumbs.
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五月下旬‧热到脾有活动，主人家买来这里不同的曲奇饼，只吃了一款，就是碎朱古力曲奇。薄薄的，脆口。但味道却很不错，够朱古力味也有牛油香。不厚，所以也不腻，不错。后来知道原来也有不少其他味道的，找一次试多几味先。
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Mid-June(Gloomy)Trying out cakes that only come in a whole can be really hard if you were born into a family without a sweet tooth. While its okay buying mini cakes which they push away after taking a really small forkful, saying ‘you take the rest’ (and I am reluctant to), I am handicapped in having cakes that dont come in slices. The crunch cake from May’s cookies has always been on my the-cake-i-want-to-have wishlist, however I cant as it doesnt come in a mini. I was thrilled when i learn it would come in a 4-inch, for a limited period in June. It wasnt exactly cheap (i thought, not until i found out how much Maxim’s charged for their 3/4 angel cake), but I ordered one online straightaway.The mini cake was really, really small. It came with a pack of caramel crunch, which was slightly out-of-proportionally big and generous.We cut the cake after our dinner, and I deliberately ate less to save some room for the cake I had always wanted to try. Even the box was tiny – more like a tiny milk carton than a carrier for a cake meant to be shared among four adults.Ta-teh! The cake looked really nice. White and pure, the appearance resonates with the beautiful name of the cake. Its literally an angel, and a beautiful one, too. There was no decor but the little fluffs of cream, spurring outward, were enough.The only decor it needed were the caramel crunches, perhaps. The bag of crunches had enough to cover the whole cake actually, and the photo showed only 2/3 of it. Maybe they did not have a ‘mini’ bag of that and just gave away crunches meant for the cakes in regular sizes.Cutting carefully into the light and fluffy cake I quartered it, exposing the layered sponge cakes. It looked lighter in reality than in the photo but was equally light and sporous. With thick layers of cream in between too. They felt denser and stiffer than what I tasted from Ginger Bakery (which had been whisked really light) and Clover Cake and Coffee (which was much thinner). O was it because I chilled the cake?And finally – I got to taste it. A cake is no good no matter how fancy it looked if it tasted awful. I savored and could taste nothing like cake but the cream and even sweeter crunch. I thought it was the problem with my tastebuds as i quickly sampled a forkful of pure spongecake, but it tasted bland. Like really bland. And I did not mean ‘light’ or ‘healthy’ or ‘sugar-free’ but BLAND. The cake disappointingly tasted as if the chef had forgotten to put sugar or eggs into it. I know Angel’s cake should be made with minimum amount of sugar, no butter but mainly egg white, but there is much difference between a TASTELESS cake and a LIGHT AND FLUFFY cake. There was just no taste in it, not even the slightest hint of sweetness. Or whatever.The stiff cream was also weird as there was a faint hint of…oil that had gone off in it. I could not explain why that was so. It was just WEIRD, tasting stale oil in an Angel’s cake that was supposed to be really light and oil-free. The only thing I like about the cake were the caramel crunches, surely very fresh since they were crunchy, and not TOO sweet, but it was not enough to save the cake. In short, it was a huge disappointment. I do not mean to be offensive, but i really think even the one from Maxims’ was much better than this, not to mention Ginger’s or Clover’s.But I am still glad that i bought and tried it – you never know what’s good without knowing what’s bad. Sadly, this from May’s Cookies was on the ‘bad’ side while the lemonish crunch cake from Ginger was the ‘good’ one.Now i know where I should go for a good slice of Angel’s cake after comparing among different bakerys – Ginger Bakery@Wanchai. Best among what I tried (so far)!
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