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紫薯窝夫 × 铁板日本牛柳薯条 × 冻柠檬茶** **紫薯窝夫**卖相精致，窝夫外脆内软，紫薯蓉香甜绵密，搭配微酸的乳酪酱和脆脆的谷物，口感丰富。不过紫薯味稍淡，若香气更浓郁会更完美。 **铁板日本牛柳薯条**一上桌香气扑鼻，牛柳肉质柔嫩，油脂甘香，搭配黑椒酱汁非常惹味。粗薯条外脆内软，蘸上蛋黄酱和肉汁，邪恶但满足！铁板保温效果佳，吃到最后一口仍热辣可口。 **冻柠檬茶**甜度适中，茶底浓郁不苦涩，新鲜柠檬片带来清爽酸香，冰凉解腻，是搭配浓味主食的绝配。 整体而言，紫薯窝夫适合甜品控，铁板牛柳薯条肉食爱好者必试，冻柠茶则是百搭之选，值得回访！
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因为想食汉堡扒蛋包饭，满心期待，呢个价钱，质素一定有番咁上下，点知系极度失望，唔明点解仲有人来食？一间开咗咁耐嘅舖头质素竟然是如此，大开眼界，一份汉堡扒蛋包饭，成为二百几蚊，未包括服务费，蛋包饭嘅饭，似用急冻炒饭，完全食唔出新鲜，唔系热辣辣个种感觉，仲要有啲根本未熟透咁，一嚿嚿，另外汉堡扒质素不愿置评，这样质素真的对得住这价钱吗？？另外仲叫咗一份意粉，拿破里意粉🍝，其实无难度，一少堆意粉，加酱料再加没几片薄肠仔就成为百几蚊。有服务费没有服务可言，水也不会给你倒一杯，你自己来吧，没问题，如果系一般茶餐厅价钱呢个质素我接受。香港嘅饮食，就是这样吗？
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Yesterday, while strolling through Harbour City, my stomach began to rumble. Spotting a reputed omurice specialty restaurant, I decided to venture in and explore!As soon as it arrived, the "Grilled Eel Omurice" ($248) captivated my attention! The golden-yellow omelet, resembling an exquisite work of art, gently enveloped the fragrant, distinct grains of rice. What truly impressed me was the plump grilled eel, resting atop the omurice, shimmering with an enticing glaze, making my mouth water. The eel's flesh was tender, coated in a rich and sweet-yet-not-cloying grilled sauce, harmonizing perfectly with the soft, delicate, and eggy omelet. The portion was remarkably generous; even for someone with an average appetite like myself, finishing it alone was a challenge. I recommend sharing it with friends.Next up was the "Maple Butter Soufflé Pancakes" ($128), which also didn't disappoint. The pancakes were fluffy and soft, melting in my mouth, complemented by the sweet and not-too-rich maple butter, leaving a lingering, delightful taste. Each bite was filled with happiness, bringing this gastronomic journey to a perfect close.
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今日叫左招牌汉堡扒蛋包饭同埋鳗鱼蛋包饭。 第一印象，啲蔬菜好新鲜，咖喱汁微微带酸啲蛋都好清甜嫩滑，炒饭底唔错，几好味，但若果配搭咖喱汁会冇晒味。而汉堡扒味道系正常嘅唔会太浓会太淡，配搭咖喱汁都唔错。 总体而言呢间价钱喺尖沙咀嚟讲算系咁，而装修都OK嘅唔错，有少少去咗日本嘅感觉，但有个问题就系啲音乐太重有少少嘈，同时系日本餐厅系咁播韩文歌，哈哈。同时个灯光唔知做乜又光又暗。 佢仲有好多其他甜品呀，其他嘢食，下次可以试埋嘅。
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总结：食品质素比sukiya 差食物严重overpriced店员态度有如10年前的澳牛细节：满心欢喜及期待咁入去想食咖哩吉列猪排蛋包饭，睇一睇餐牌$238，个价钱令我更加期待😚因为开得呢个价，代表你对自己啲出品有番多少信心，令我拭目以待。上菜～ 咖喱汁少得可怜，蛋入面包住失去温度嘅炒饭… 咪住先！点解会系炒饭？仲要睇落系西炒饭嘅近亲？！食日式咖喱饭，我期待的是白饭，不是西炒饭。「唔好意思」～我叫店员来「有冇得改要白饭？」原来个食品本身系有得拣白饭或炒饭，但餐厅嘅落单app 入面无呢个选择🙂如果落单app改善一下，就可以唔驶麻烦厨师门做多转。吉列猪扒，睇落生生地，但店员话「系咁架㖞～」 「哦～」 我表示🙃大家睇睇图比啲意见。不可一，不可再！入闸前3思！
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