PAUL LAFAYET (國際金融中心)

Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk

A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine

Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk

Lady Fingers soaked in coffee syrup & covered with mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes

A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!

A classic strawberry tart is unbeatable, but when it's made by Paul Lafayet's French chefs it becomes divine! Indulge yourself with a vanilla short crust dough base, vanilla mousseline cream and fresh strawberry compote, made from the finest imported strawberries

Smooth mango passion jelly and white chocolate coconut mousse, topped by sweet mango glazing and white chocolate chips. A delicious base of crispy chocolate dough

A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you

Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue

Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine