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Kyoto-ODEN MASA

4.5

4.5

25 食记

味道

环境

服务

卫生

抵食

|

8995

铜锣湾

$201-400

日本菜

21

2

0

高湯蛋卷

3 已推介

頭名字M

等级4

151

1

兩個星期前網上預約，只有 17:00 或 21:00時間可以入座，疫情期間早已習慣 early dinner，因此選了17:00 。食店面積細小，兩位本地及日藉女侍應的服務態度很好，收拾完枱面便退回櫃位等候，日藉女侍應的英語良好，溝通完全沒有問題。雖然跟主廚沒有交流，但食物質素整體良好，當做食物有栗蟹，上菜時甚有驚喜，因為整隻蟹已拆肉，進食方便不少，另外刺生非常新鮮，炸物也是即叫即切，放久了依然鬆脆，屬最喜愛的菜式

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兩個星期前網上預約，只有 17:00 或 21:00時間可以入座，疫情期間早已習慣 early dinner，因此選了17:00 。食店面積細小，兩位本地及日藉女侍應的服務態度很好，收拾完枱面便退回櫃位等候，日藉女侍應的英語良好，溝通完全沒有問題。雖然跟主廚沒有交流，但食物質素整體良好，當做食物有栗蟹，上菜時甚有驚喜，因為整隻蟹已拆肉，進食方便不少，另外刺生非常新鮮，炸物也是即叫即切，放久了依然鬆脆，屬最喜愛的菜式

冷製小蕃茄

炸九條蔥螢光魷魚

雞肉丸及日本大根

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
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张贴

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卫生

抵食

用餐日期

2023-03-30

用餐途径

堂食

人均消费

$620 (晚餐)

推介美食

eatwai

等级4

190

2

[ Kyoto-Oden MASA | 銅鑼灣 ]I stayed up till 12am to make this booking 2 months ago 😆 Counted down the days till I could try this hyped up oden restaurant straight from Tokyo! The restaurant itself is located in an unassuming building non Jaffe street and took me a while to find it too. After you go up to the 11th floor, you are greeted by a traditional Japanese curtain with the name embellished on it. Inside is cozy and warm. With only 5 seats on the bar and 3 four-seaters, this is the definition

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[ Kyoto-Oden MASA | 銅鑼灣 ]

I stayed up till 12am to make this booking 2 months ago 😆 Counted down the days till I could try this hyped up oden restaurant straight from Tokyo!

The restaurant itself is located in an unassuming building non Jaffe street and took me a while to find it too. After you go up to the 11th floor, you are greeted by a traditional Japanese curtain with the name embellished on it.

Inside is cozy and warm. With only 5 seats on the bar and 3 four-seaters, this is the definition of hole-in-the-wall.

I asked to be seated in front of Masa-San to be able to witness him in his element and although it was nice to watch him. I couldn’t engage in any conversations because a) he is very shy and speaks minimal English and b) the staff told me not to bother him too much. Which is a shame as I wanted to know more about his journey in HK.

Moreover, this seat is terrible for oden. It is right in front of the only air conditioner for the whole restaurant and the air blasting is very strong and cold. When Masa-San serves the oden on the ledge, it immediately cools and looses its warmth 🥲 I asked the staff about this issue but they said this was the only option.

For oden, the staff recommended a few oden pieces that are house made so I got most of that to try. I will say that the prices are ridiculously high to begin with and thought they would make up for it with a bigger portion but no.

They place a small sauce dish with a mustard paste and yuzu chilli sauce. Both are house made and insanely pungent and flavorful. Instantly adds another dimension to the peaceful oden.

—— ——

蒟蒻Radish $42

Soft but not mushy, flavor well penetrated

The mandatory radish. Texture is soft but not mushy and easily breaks with chopsticks. It has been well penetrated by the stock.

Speaking of their master oden stock. It was kinda underwhelming. The only memorable memory I have of oden in Japan is eating and drinking bowls of soup in Lawson. Now that stock was mind blowing. Perhaps it was the addition of MSG but it was so addictive. It is nothing like the one served here. Which is mild and fishy and doesn’t make you want more. I also weren’t able to drink it when still hot due to the air conditioning so that perhaps lessened the experience for me 😔

The radish is served with a slimy, seaweed-like side that resembles the HAIR in poon choi.

腐皮福袋 Mochi pocket $58

A surprisingly great dish. The fried tofu pocket is chewy and spongy, absorbed the stock very well. The mochi inside is extremely soft and melts into the stock. The texture is more sticky than chewy but great contrast with the tofu.

雞肉丸Tsukene $49

This chicken meatball is made in house so we had to try it!

So so tender and soft. Literally falls apart on my chopsticks with a minimally processed texture. I recommend eating this with the mustard paste as the spice brings out the meatiness.

The size is quite small but at least you get two.

炸魚餅Fried fish cake $54

Also made in house. Lovely texture with a bouncy and firm bite. The fried skin is chewy but separates from the meat easily. Tastes like your usual fish cake. At least the size is quite big and thick.

I advise you to order all the oden separately so you get more broth overall as he only gives you a few spoonfuls per plate/bowl.

—— ——

高湯蛋卷 Tamagoyaki $88

Highlight of the night! Masa-San was pumping out tamagoyakis all night and it was mesmerizing how he managed to get it fluffy and layered every time.

The omelette is extremely thick with visible layers. So fluffy and airy but still has a great texture to it. The taste is not compromised by the lightness, very eggy and creamy. The additional of green onions (fresh, fragrant and pungent) added a spice and more flavour to it. Not to mention the presentation points it brings.I so wanted to get one more plate of this.

—— ——

牛根者Beef Tendon Stew $78

One of their best dishes! The beef tendons are soft and literally melts in my mouth. The radish too are soft and even more flavorful than the oden ones. I wished they serve this with a bowl of rice so I can devour all that delicious sauce as it’s quite salty by itself and needs some balance.

A great portion for one person.

—— ——

高湯浸燒茄子Chilled eggplant $58

Another favorite tonight. The baby eggplant is grilled before being chilled, resulting in a soft, tender flesh with a great smokiness.

But the star has to be the stock. It’s 90% similar to mentsuyu (the soup you dip cold noodles in) and I drank every last sip. Just the perfect amount of saltiness to make you want more. The pile on ginger on top actually makes it more refreshing and awakens your palate after that beef tendon dish. If you love ginger, you will definitely enjoy this.

—— ——

推介 ⭕️

💬 Overall, a lovely experience that brought me to Tokyo. I would say their oden is over-hyped and I was much more impressed by their other cooked dishes. J can see myself coming again in a few months, maybe next year but I’ll have to try get a booking first 😅 although the guy next to me was a walk-in and he luckily got a seat because of a last minute cancellation 😳

I recommend this place for date nights, catch-up or boss meetings with a maximum of 4 people. Party bigger not advices as the small restaurant makes everything louder and you may distract Masa-San.

The prices are a bit absurd but food is getting more and more expensive in HK anyways…

🗓 Revisit? ✅ 🙆🏻‍♀️/ ❎

高湯浸燒茄子

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2022-10-08

用餐途径

堂食

人均消费

$450 (晚餐)

推介美食

drinklawei

等级4

148

0

腐皮福袋 (關東煮) - 福袋入面係年糕, 煙韌索湯, 非常清甜炸豆腐、日本產蘿蔔、九条蔥 (關東煮) - 炸豆腐屬厚身, 炸皮索湯, 豆腐軟滑; 大根就保留少許爽口, 加埋糊狀昆布絲甜上加甜; 九条蔥係京都名產, 爽脆鮮甜美完全不嗆口燒賣 (關東煮) - 日本居酒屋會出現, 餡料有豬肉、蝦、洋蔥, 胡椒味肉丸很適合下酒菜牛筋煮 - Encore item‼️ 牛肉已經煮到軟腍入味, 蘿蔔蒟蒻索哂牛肉精華, 次次食都想叫個白飯撈埋啲汁高湯蛋卷 - Encore item‼️ 超濃雞蛋香, 軟綿蛋卷吸收哂高湯精華, 配埋青蔥調味無得彈鰻天婦羅 (限定) - 可以配鹽或者柚子醬油, 個人覺得跟鹽食返鰻魚原味同油脂最好雞肉卷 (關東煮) (限定) - 雞脾肉卷埋, 加上黑椒同檸檬, 簡單但食到雞嘅原味同嫩滑太刀魚紫蘇卷 (限定) - 太刀魚包住紫蘇炸, 面上加上漬梅解膩一流🍶阿部勘純米吟醸夏酒金魚ラベル📝Very pale clean lemon ; Nosing medium minus (Cucumber, unripe melon, raw rice); Palate medium

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腐皮福袋 (關東煮) - 福袋入面係年糕, 煙韌索湯, 非常清甜

炸豆腐、日本產蘿蔔、九条蔥

炸豆腐、日本產蘿蔔、九条蔥 (關東煮) - 炸豆腐屬厚身, 炸皮索湯, 豆腐軟滑; 大根就保留少許爽口, 加埋糊狀昆布絲甜上加甜; 九条蔥係京都名產, 爽脆鮮甜美完全不嗆口

燒賣 (關東煮) - 日本居酒屋會出現, 餡料有豬肉、蝦、洋蔥, 胡椒味肉丸很適合下酒菜

牛筋煮 - Encore item‼️ 牛肉已經煮到軟腍入味, 蘿蔔蒟蒻索哂牛肉精華, 次次食都想叫個白飯撈埋啲汁

高湯蛋卷 - Encore item‼️ 超濃雞蛋香, 軟綿蛋卷吸收哂高湯精華, 配埋青蔥調味無得彈

鰻天婦羅 (限定) - 可以配鹽或者柚子醬油, 個人覺得跟鹽食返鰻魚原味同油脂最好

雞肉卷 (關東煮) (限定) - 雞脾肉卷埋, 加上黑椒同檸檬, 簡單但食到雞嘅原味同嫩滑

太刀魚紫蘇卷

太刀魚紫蘇卷 (限定) - 太刀魚包住紫蘇炸, 面上加上漬梅解膩一流

🍶阿部勘純米吟醸夏酒金魚ラベル
📝Very pale clean lemon ; Nosing medium minus (Cucumber, unripe melon, raw rice); Palate medium minus intensity (Light bodied, mild melon and banana sweet, follow with peppermint, crispy and refreshing medium minus finish)🇯🇵 阿部勘酒造宮城縣
🔍 Sake｜ABV: 15%｜Bottle 720ml｜精米歩合 55%｜日本酒度 0｜酸度 1.6
かんぱい! 飲啦喂!飲杯!🥂
謝友人幫忙預約呢次二訪, 聽講呢家只預約10點後, 想食嘅朋友可能要努力online搶位🫣

题外话/补充资料： Corkage HKD250

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

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卫生

抵食

用餐途径

堂食

人均消费

$600 (晚餐)

推介美食

drinklawei

等级4

148

0

感謝友人推薦仲要Carry, 一班人食可以叫多啲開心share, 酒都可以開多啲, 用料平實但做出比貴價食材更精細嘅美道, 值得encore再預約嚟食貝真丈 - 真丈即係將海鮮磨碎成糜, 今次就係用上貝殼類, 加入山藥泥、蛋清調和後製作而成嘅大丸子鰆魚南蠻漬 - 南蠻漬指將魚類炸過再連同高湯、醋汁、蔬菜泡漬酒盜烏賊 - 飲酒必叫, 烏賊嫩滑, 酒盜(鹽醃魚內臟)雖重口味, 但更加調出鮮味吞拿魚他他 - 加山藥同其他漬物, 個人覺得魚肉比例可以多啲, 口感同味道都有被喧賓奪主粟米天婦羅 - 薄薄粉漿炸完非常香口, 內裡juicy栗米鮮甜牛筋煮 - 呢個必叫, 入味軟稔, 蒟蒻吸收返湯汁滿滿牛肉牛根精華, 淨食冇飯都唔會過鹹高湯蛋卷 - 呢個都係必叫, 軟綿蛋卷吸收哂高湯精華, 最純粹玉子嘅味道炸里芋頭 - 芋迷必叫, 外脆內軟, 香口得嚟又有細滑芋泥關東煮 - 湯葉, 飛龍頭, 雞肉丸關東煮 - 卷椰菜, 賀茂茄子關東煮 - 鰻親子丼 - 火候極好嘅滑蛋, 不能抗拒蛋汁撈飯特製雜炊 - 比親子丼更加有驚喜, 感覺用關東煮嘅高湯完結更加完整體驗佢哋有好多唔同風格嘅清酒同燒酌, 仲有好多

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感謝友人推薦仲要Carry, 一班人食可以叫多啲開心share, 酒都可以開多啲, 用料平實但做出比貴價食材更精細嘅美道, 值得encore再預約嚟食

貝真丈 - 真丈即係將海鮮磨碎成糜, 今次就係用上貝殼類, 加入山藥泥、蛋清調和後製作而成嘅大丸子

鰆魚南蠻漬

鰆魚南蠻漬 - 南蠻漬指將魚類炸過再連同高湯、醋汁、蔬菜泡漬

酒盜烏賊 - 飲酒必叫, 烏賊嫩滑, 酒盜(鹽醃魚內臟)雖重口味, 但更加調出鮮味

吞拿魚他他

吞拿魚他他 - 加山藥同其他漬物, 個人覺得魚肉比例可以多啲, 口感同味道都有被喧賓奪主

粟米天婦羅

粟米天婦羅 - 薄薄粉漿炸完非常香口, 內裡juicy栗米鮮甜

牛筋煮 - 呢個必叫, 入味軟稔, 蒟蒻吸收返湯汁滿滿牛肉牛根精華, 淨食冇飯都唔會過鹹

高湯蛋卷 - 呢個都係必叫, 軟綿蛋卷吸收哂高湯精華, 最純粹玉子嘅味道

炸里芋頭 - 芋迷必叫, 外脆內軟, 香口得嚟又有細滑芋泥

關東煮 - 湯葉, 飛龍頭, 雞肉丸

關東煮 - 卷椰菜, 賀茂茄子

關東煮 - 鰻

親子丼 - 火候極好嘅滑蛋, 不能抗拒蛋汁撈飯

特製雜炊 - 比親子丼更加有驚喜, 感覺用關東煮嘅高湯完結更加完整體驗

佢哋有好多唔同風格嘅清酒同燒酌, 仲有好多清酒杯揀, 除咗座位較少坐得密少少都冇缺點, 所以已經預約咗再訪

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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环境

服务

卫生

抵食

用餐途径

堂食

推介美食