影片
港铁铜锣湾站 D4 出口, 步行约2分钟
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电话号码
28911530
营业时间
星期一至二
17:00 - 01:00
星期三
全日休息
星期四至日
17:00 - 01:00
以上资料只供参考，请与餐厅确认详情
靠朋友专登行去订先订到夜晚九点既枱～ 真系好夸张呀🙈间店唔大，只系serve到20人左右。都有唔少日本人帮衬！叫咗几样比较出名既食物，高汤蛋卷、豆腐、福袋同牛根煮。味道的确系好唔错👍🏻 个人最喜欢豆腐，连啲汤都饮埋🤣 高汤蛋卷个调味又系做得岩岩好，仲要好滑🤤 店员仲介绍咗煮桔，都几特别觉得可以一试🍊嘢食的确系出色，而且系日本厨师主理，有去咗日本既感觉。但预约困难同埋要约到咁夜就令人有啲却步🙈
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🍽️食物方面：🐟吞拿鱼他他(加山药同渍物)🦑酒盗乌贼(送酒一流)🦀栗蟹(拆埋肉方便食)🍢关东煮(鸡肉丸/竹轮/炸鱼饼/豆腐)🥕大根(面头有细丝昆布)🥠腐皮福袋(馅系年糕)🧆烧卖(🐷🦐🧅)🥚高汤蛋卷(好香蛋味)📷打卡方面：简单就是美 整得唔hea 光线柔和睇得舒服🔦🔈环境方面：真小店得几张枱 日本人用心煮 有种洗涤心灵嘅feel🧘🏻♀️💬其他资讯：京おでん-まさ 📍铜锣湾谢斐道508号联成商业中心11楼1103室‼️Online booking https://www.tablecheck.com/en/shops/kyotooden-masa/reserve
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𝑭𝑰𝑵𝑨𝑳𝑳𝒀 𝑴𝑨𝑫𝑬 𝑰𝑻 𝑻𝑶 Kyoto Oden Masa! If you’ve about this place, you’ll understand how difficult it is to secure a booking here 😂 It’s almost impossible to secure a slot at a “regular” meal hour so you really need to try your luck with this place! We stopped by at 11pm on a weekend and finally managed to try this infamous oden spot out! 🍢🇯🇵 Pic 1️⃣: 高汤蛋卷 - $88 hkd 🍳 — A MUST order!! Probably one of the best tamagoyaki’s I’ve ever had. The egg was super light and fluffy, and went perfectly with the flavourful dashi. Pic 2️⃣&3️⃣: 亲子丼 - $98 hkd 🍚🐓🍳 — Just wow. Again, this might be the best oyako don I’ve had in HK. Compared to other oyako don’s I’ve had, this had a bit more moisture to it. The simmered egg was smooth, saucy with the perfect balance of sweetness and savouriness. The chicken pieces were well marinated and super tender as well.Pic 4️⃣: 腐皮福袋 - $58 hkd — Loved this! The mochi in the centre was super chewy and the tofu pouch was delicious!Pic 5️⃣: 卷椰菜 - $88 hkd 🥬 — Generous filling of the pork which was nicely seasoned.Pic 6️⃣: 高汤浸烧茄子 - $58 hkd 🍆 — Sooo good! Wasn’t aware this dish would be served cold but the flavours were so on point! The dashi for this was more savoury, with a stronger bonito flavour to it. The eggplant pieces really soaked up all the flavours really well. Loved the grated ginger on top for an extra aroma boost!Pic 7️⃣: 鸡肉丸 - $49 hkd 🐔 — These chicken meat balls had a strong meaty flavour and good texture.📍Ambiance: This restaurant really reminds me of Japan! Staff are super polite and friendly too!⭐️Would visit again?: Yes! If I can get a booking 😂
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Dinner. Seated at bar counter.Here’s what we had. Sashimi platter: mackerel, hamachi, Uni, squid, sea bream Eggplant in dashi (cold dish)Thin white noodles with clams and uni. Loved the broth: sweet Fig covered with thick miso sauce, which was too much and too strong. Beef tendon, turnip topped with bonito shreds and 蒟蒻Mochi-alike wrapped in Beancurd sheet, shaped like 福袋Siu Mai in broth- texture unlike its Chinese counterpart; quite soft.Eel TempuraWasabi mochi as dessert.In summary: yummy oden feast. Felt like we were in Japan. Seamless service.
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两个星期前网上预约，只有 17:00 或 21:00时间可以入座，疫情期间早已习惯 early dinner，因此选了17:00 。食店面积细小，两位本地及日藉女侍应的服务态度很好，收拾完枱面便退回柜位等候，日藉女侍应的英语良好，沟通完全没有问题。虽然跟主厨没有交流，但食物质素整体良好，当做食物有栗蟹，上菜时甚有惊喜，因为整只蟹已拆肉，进食方便不少，另外刺生非常新鲜，炸物也是即叫即切，放久了依然松脆，属最喜爱的菜式
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