安娣瑪萊

ᜊ 瑪萊沙嗲 $58選了雞肉口味甜而帶辛估計是來自蜜糖和薑黃It has sweet with a hint of spice, likely derived from honey and turmeric😆ᜊ 招牌火山排骨 $188店家推薦招牌菜式之一建議吃得辣的朋友嘗嘗排骨肉量豐富亦很軟淋Highly recommended for those who enjoy spicy flavours🌶️ The ribs are generously meaty and tender, and easily being separated from the bone🦴ᜊ 例牌少爺海南雞 $98非常幸運獲得雞髀位置雞肉肥瘦適中肉質嫩滑配椰子雞湯和惹味油飯Hainan Chicken is perfectly balanced in fat and lean😍 Paired with coconut chicken soup and flavorful oily rice, it’s a delightful combination😋ᜊ 星洲胡椒肉骨茶 $158看起來較淡色的肉骨茶喝一口卻是滿滿藥材香包含當歸杞子和五花腩Bak Kut Teh looks pale, yet one sip unleashes a robust herbal fragrance🌿 Packed with angelica root, goji berries, and pork belly🐷, it delivers a delightful burst of flavour😚ᜊ 香茅椰糖烤雞全翼 $44雞翼滿飽金黃香氣濃郁吃起去是咔一聲的脆皮帶椰糖的香甜充滿肉汁Chicken wings are plump and burst with rich aroma🍗 They offer a satisfying crunch with every bite, giving way to juicy meat infused with the sweet fragrance of coconut sugar🫶🏻ᜊ 上湯蝦米肉末浸娃娃菜 $58圖中為走了蝦米的版本娃娃菜份量很多很抵吃表面加上肉未增添層次The shrimp-free version, featuring a generous portion of baby cabbage that’s great value for money✨ Broth is refreshingly light, and the addition of minced meat on top adds a delightful layer of flavour🥬ᜊ 泰式糕點雙拼 $48鮮椰青糕清甜帶涼快感西米粉粉分明配甜粟米椰奶香濃突出甜度剛好Young coconut jelly offers a light, sweet taste with a refreshing coolness, while the Sago Pudding has clear, distinct sago pearls combined with sweet corn🌽lᜊ 班蘭咖椰多士 $48邪惡班蘭咖椰醬配牛油金黃多士烘得香脆脆口外脆內軟絕對不能錯過Indulgent pandan kaya spread paired with butter is a heavenly treat😈 The golden toast is baked to a fragrant, crispy perfection — an absolute must-try🍞ᜊ 鮮鳳梨泰式奶茶 $38是頗為創新的奶茶組合帶點酸甜清新的鳳梨香配香甜的泰式奶茶茶香A rather innovative milk tea combination, featuring a hint of tangy, refreshing pineapple fragrance🍍 Paired with the sweet, aromatic Thai milk tea, it creates a delightful and unique flavor profileᜊ 香水檸檬泰式奶茶 $38個人比較喜歡檸檬這款香水檸檬的清香和微酸剛好平衡了泰茶的甜膩Zesty, aromatic kaffir lime🍋‍🟩, nicely offsets the sweet richness of the Thai tea, resulting in a refreshing and well-balanced beverage🤎————————————————————————————安娣瑪萊 (尖沙咀)尖沙咀廣東道3-27號海港城海運大廈地下G16號舖𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff尖沙咀…查看更多

晚上的尖沙咀夜景迷人，從海傍走進海港城又另有一番天地，再步入饕客。班蘭咖椰多士~薄脆的多士，夾著班蘭咖椰與牛油的香、軟、滑的質感，一香脆和一軟綿的咬合，令我齒頰留香，回味無窮！脆蝦片~大大片的、香蝦味的，脆卜卜的，很有東南亞風味。香茅椰糖烤雞全翼~帶椰糖香味的燒鷄翼，還是第一次品嘗，果然是一試難忘。 馬來沙嗲豬肉串燒~冶味濃郁的沙爹醬及軟滑豬肉，香味迫人。 星洲胡椒肉骨茶~滾燙燙的肉骨茶散發出香濃胡椒味，能喚醒五感，先呷一口湯，鮮香中帶點兒胡椒辛香，很暖胃，很適合剛入深秋時分的湯水。少爺海南雞飯配清雞湯~海南雞肉嫩滑無油脂，灑上金蒜又添香，清雞湯中有椰青肉，清爽鮮甜。椰香青咖哩配豬頸肉~烤香的豬頸肉酥香肉滑，椰香與青咖哩配搭出一絲絲香甜和濃厚的奶香，讓口感更為滑順，茄子吸收了醬汁，吃起來別具風格。 森巴蝦仁通菜~森巴醬是東南亞地區的萬用調味醬，與港式腐乳炒通菜有同工異曲之妙。  荔枝青檸梳打~荔枝薄荷梳打~味道清爽！清新！…查看更多

多年前，此店名曰<少爺>！最有印象是荔枝紅茶和海南雞。現在少爺變做Antie了！來都來了～所以改選擇其他美食。就坐後，職員即上紅茶及炸蝦片小食。  朋友點選小食，湯，雞，肉，菜，多士＆飲品，唔洗諗唔洗煩，解決選擇困難症。下單後，一邊嘆荔枝紅茶，一邊等美食來到。瑪萊沙嗲串燒 馬拉的沙嗲串燒很有名，這個橙紅色沙嗲醬，以鹹辣為主調，帶微酸，花生醬不明顯。而豬肉有香茅咖哩等底味，單食也ok！伴碟的青瓜也不浪費，可沾醬享用。香茅椰糖烤雞全翼 雞翼表面有絲絲香茅，淡淡的香茅味跟椰糖一起，沒有蓋過雞翼原味。星洲胡椒肉骨茶 淺黃色bak Ku Teh帶微微的中藥味，跟KL濃厚藥材味啡色湯底有明顯分別。胡椒味不濃烈。豆卜腐竹蘿蔔墊底，排骨超過五條，肉質不硬容易咬。因肉骨茶不太鹹，排骨沾黑醬油，鹹味剛剛好。森巴蝦仁通菜 sambar魷魚甕菜，是彼方美食。 現在改用蝦仁也ok。淺色森巴醬辣椒味較濃，蝦味不明顯。有了森巴的鹹香辣，通菜無需額外加調味。少爺海南雞飯 ＜例牌＞ 雞湯雞肉雞飯三色醬。 雞湯清甜，蘿蔔粒軟綿綿，吸盡雞湯精華。 啞光雞胸肉仍是滑滑，這個海南雞合格了！ 雞件淋上香葱豉油，帶來特別的香氣，雞肉沾上三色醬，酸辣甘香。雞飯又是另一亮點！一般的雞飯是油膩，這碗雞飯是乾爽的，還透著淡淡的香料味～班蘭？雞油香？雞湯精華？有乾爽的雞飯，才可襯托出海南雞的滋味。招牌火山排骨 排骨配泰國青BB酸酸辣辣的海鮮醬，很醒胃。一邊加熱一邊淋上青色湯底，三段大排骨，不是Baby Rib，以刀叉分件時，要比手力。班蘭咖椰多士 馬拉美食kaya多～青綠色班蘭kaya醬，夾著牛油片。多士 = 一塊白色方包橫向薄切，刀功真犀利！三件長條形多士，剛好是嘴巴的濶度。享用之時要大啖咬，以免班蘭醬滴下來。幸好職員早已提供濕紙巾。飲品 TraChaMue泰茶類特飲可以少冰，但不能少甜。因為糖，已跟手標茶底混在一起了！手標正宗泰式奶茶 泰國常見的紅卜卜茶底，表面雖有一層奶泡，泰茶底依然是勁甜。香水檸檬泰式冰茶 表面那層泡泡，是爆打檸檬的証明。檸茶底跟泰式紅茶底同樣的甜，同樣的茶香。可是這泰檸茶混著厚皮香水檸檬，彼方不會有的！離去之時，才發現有二人套餐。…查看更多