健康食品拉麵 (威利大廈)

营业中

休息中

Kenko Syokuhin Ramen (Welley Building)

3.5

3.5

150 食记

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|

15125

中环

$51-100

日本菜拉面

69

39

19

健康拉麵

4 已推介 $90

foodieryan

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呢間健康拉麵，真係我每次飲完酒去食，絕對係世一嘅Comfort food。呢度個拉麵係我覺得喺香港搵到最近日本口味嘅拉麵我今日食呢個健康拉麵，主要其實係用蔬菜做配料，但係完全唔覺得冇咗叉燒嘅嗰個缺陷感，而且個湯底係好濃郁，又唔會食完覺得口渴。同埋每一啖都充滿蔬菜佢有唔同嘅蘿蔔芽菜洋蔥等等。平時食普通拉麵嘅油膩感將拉麵提升另一個層次。健康拉麵仲配咗支益力多添。記住加埋個炒飯好好食嗰度仲有好多特色小食例如串燒同埋玉子燒等等都好高質。

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呢間健康拉麵，真係我每次飲完酒去食，絕對係世一嘅Comfort food。

呢度個拉麵係我覺得喺香港搵到最近日本口味嘅拉麵

我今日食呢個健康拉麵，主要其實係用蔬菜做配料，但係完全唔覺得冇咗叉燒嘅嗰個缺陷感，而且個湯底係好濃郁，又唔會食完覺得口渴。同埋每一啖都充滿蔬菜佢有唔同嘅蘿蔔芽菜洋蔥等等。平時食普通拉麵嘅油膩感將拉麵提升另一個層次。
健康拉麵仲配咗支益力多添。

記住加埋個炒飯好好食

嗰度仲有好多特色小食例如串燒同埋玉子燒等等都好高質。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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今日放lunch經過, 見到佢個餐廳名咁健康~一於試下佢有幾健康啦🤣☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️健康拉麵set ($83) + 溏心蛋($10)食物如其名, 真係好健康🤣🤣有椰菜, 有菠菜, 有芽菜,仲有少少蜆肉同魷魚,成個湯好清甜, 一d都唔油😋👍🏻而個set仲會包沙律同益力多,幫助腸道蠕動, 真係好正😝😝不過粒蛋唔夠溏心, 爭dd😣🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀如果心血來潮想食拉麵, 又驚肥,不妨食而間😋👍🏻💯❗️

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今日放lunch經過, 見到佢個餐廳名咁健康~
一於試下佢有幾健康啦🤣

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️
健康拉麵set ($83) + 溏心蛋($10)
食物如其名, 真係好健康🤣🤣
有椰菜, 有菠菜, 有芽菜,
仲有少少蜆肉同魷魚,
成個湯好清甜, 一d都唔油😋👍🏻
而個set仲會包沙律同益力多,
幫助腸道蠕動, 真係好正😝😝
不過粒蛋唔夠溏心, 爭dd😣
🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

如果心血來潮想食拉麵, 又驚肥,
不妨食而間😋👍🏻💯❗️

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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天氣悶熱人在中環樓梯街附近閒逛不一會便大汗淋漓馬上找個冷氣食肆鑽入想有新嚐試見店名如此特別『健康』那就賞個面吧~下午茶時段亦有套餐供應見有『健康拉麵餐』與店名相同那應該有其特別之處 (忘了價錢只記得一百大元有找)下單後不一久更由店小妹送上沙律和益力多 (套餐內包括的) 渴水的我另加錢點了黑可樂雖然沙律只是普通的椰菜絲加酸醋汁但健康得很口感清爽吃罷前菜拉麵即送上 WoW~ 是有多麼大吖?!是小面盤的size吧?! 份量大的嚇人上面鋪著滿滿的蔬菜要全吃掉會飽撐一整個晚上吧麵條選了粗麵要求超硬度果真是附合要求加上麵條本身加了麥口感無比爽口湯頭是豬骨湯而且一大碗熱度保持得宜每一口都很燙嘴大胃的我可是都把麵全幹掉了只剩下熱湯這碗麵可是很足量益力多唯有帶回公司再喝這餐沒有肉只有蔬菜和澱粉質是『健康』吧

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天氣悶熱人在中環樓梯街附近閒逛不一會便大汗淋漓馬上找個冷氣食肆鑽入

想有新嚐試見店名如此特別『健康』那就賞個面吧~

下午茶時段亦有套餐供應見有『健康拉麵餐』與店名相同
那應該有其特別之處 (忘了價錢

只記得一百大元有找)

下單後不一久更由店小妹送上沙律和益力多 (套餐內包括的)
渴水的我另加錢點了黑可樂

套餐有: 沙律 & 益力多

雖然沙律只是普通的椰菜絲加酸醋汁但健康得很口感清爽
吃罷前菜拉麵即送上

WoW~ 是有多麼大吖?!

是小面盤的size吧?! 份量大的嚇人

上面鋪著滿滿的蔬菜要全吃掉會飽撐一整個晚上吧
麵條選了粗麵要求超硬度果真是附合要求

加上麵條本身加了麥口感無比爽口湯頭是豬骨湯而且一大碗熱度保持得宜
每一口都很燙嘴

大胃的我可是都把麵全幹掉了只剩下熱湯

這碗麵可是很足量益力多唯有帶回公司再喝

這餐沒有肉只有蔬菜和澱粉質是『健康』吧

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2015-06-17

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人均消费

$100 (下午茶)

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豚骨湯應做了隔油;味道濃郁有驚喜;有粗幼麵條可供選擇。炒飯相當吸引。如在附近,不妨一試。Nice Tonkotsu broth at central.Less oily than the usual version;Choose from thin and thick ramen noodles;Japanese fried rice looked interesting.Worth a try if you're around. Kenko ramen ~ Healthy ramen?This shop was apparently from Kobe. It's actually located amongst the Dai Pai Dongs at Central. It's very near Wai Kee. Decor:It's like a spacious version of Tamashii. The chairs weren't extremely comfortable. Get a table if possible.A small open kitch

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豚骨湯應做了隔油;
味道濃郁有驚喜;
有粗幼麵條可供選擇。
炒飯相當吸引。
如在附近,不妨一試。

Nice Tonkotsu broth at central.
Less oily than the usual version;
Choose from thin and thick ramen noodles;
Japanese fried rice looked interesting.
Worth a try if you're around.

Kenko ramen ~ Healthy ramen?

This shop was apparently from Kobe. It's actually located amongst the Dai Pai Dongs at Central. It's very near Wai Kee.

Decor:

It's like a spacious version of Tamashii. The chairs weren't extremely comfortable. Get a table if possible.

A small open kitchen with two Japanese chefs and two Hong Kong chefs.

Menu:

They serve a number of broths including Miso, Tonkotsu , Negi (possibly tonkotsu as well), "Special made Ramen " and "Kenkou (Healthy) Ramen".

I have to say it wasn't easy to identify the distinctive features of this shop.

Ramen application form in three languages:

中英日的表格。可選幼或粗麵及硬度。點了健康拉麵, 粗麵,硬,及加了香油。

I chose the "Kenkou ramen" (healthy ramen),
Thick noodles ( as opposed to a thinner type of ramen);
Hard texture (choose from 4 levels of hardness);
Flavored oil ( I suspect it's garlic oil);
With oolong tea.

Noodles: Very eggy. Similar to a very hard hybrid between yau min and Shang Hai thick noodles. A bit too hard for my taste.

I recommend normal hardness if you choose thick noodles.

Char Siu: Four large pieces of grilled char Siu. Three thin cut and one thick cut (not sure whether that's deliberate or not.)

The three thin ones were good. Good balance between fat and lean meat. Grilling it brought out more aroma.

The thick one on the other hand was fairly dry (as it's mostly lean meat) and tasteless.

Egg: This was not spectacular but decent. The egg yoke wasn't runny but the egg was flavourful.

Broth: Tonkotsu based. Fairly powerful Tonkotsu flavour. Somewhere between David Ramen and Nagahama No.1 but with a more detectable pork stench which many Tonkotsu fans should like.

Less oil than ButaO. Perhaps this, the decent amount of crunchy Japanese cabbage, spring onions marinated in sesame oil and the generous amount of nori were the elements of "healthiness" referred to.

I haven't had a decent Tonkotsu broth in a while so this came as quite a plesant surprise.

Service: No complaints about it. When each customer left the place, they all said thank you in Japanese.

HK$120: not too sure whether it's healthy for your wallet!

Worth a try.

题外话/补充资料：後從南瓜兄的Blog得知這裏起碼一名日本師傅從長浜No.1來的。怪不得湯底質素不錯。 http://foodie-smashingpumkins.blogspot.hk/2013/06/blog-post_21.html

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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人均消费

$120 (午餐)

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